Journal of the Chinese Cereals and Oils Association 2011 Issue 10 Tartary Buckwheat Yogurt Drink Fermented with two Species of Bacteria

Tartary Buckwheat Yogurt Drink Fermented with two Species of Bacteria
Li Kui;Zhao Sujuan;Lu Hongyi

..............page:88-92

Research Process on Peanut Processing Characteristics and Quality Evaluation
Wang Li;Wang Qiang;Liu Hongzhi;Liu Li;Du Yin;Zhang Jianshu

..............page:122-128

Establishment of Batch Fermentation Kinetics of Lipase Producing Strain Geotrichum Candidum
Wang Hui;Yuan Qiang;Zhang Ming;Li Jilie;Li Zhonghai

..............page:61-65

2011 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Impact of Pre- treatment Method on Determination of Total A1 in Samples of Three Cereals
Chen Guoyou;Du Yingqiu;Ma Yonghua;Zhang Guihua;Liu Li

..............page:114-117

Study on Influence Factors of Grain Angle of Repose by Funnel Method
Tian Xiaohong;Tan Bin;Liu Ming;Tan Hongzhuo;Liu Yanxiang

..............page:108-113

Analysis and Control of Preferable Flavor in Chicken Fat\'s Heated Oxidation
Deng Bin;Shang Gang;Li Changmo

..............page:118-121

Effect of Two- Stage Deodorizing Process on Content of TransFatty Acid in Soybean Oil
Li Zhenlan;Luo Shunian;Shi JiaNing;Feng Lili;Yu Dianyu

..............page:66-69

Comparison of Different Methylation Methods for Analysis of Conjugated Linolenic Acid
Yuan Gaofeng;Chen Xiao\'e;Li Duo

..............page:70-74,92

Study on Removal of Sinapine and Polyphenols in Rapeseed Meals by Aspergilus Oryzae Solid- State Fermentation
Xiao Yi;Wang Chengming

..............page:79-82

Purification Process of Polyphenol Compound from Foxtail Millet by Macroporous Resins
Wang Ruolan;Tian Zhiqin;Kong Xianggang;Li Dongling

..............page:35-39,50

Comparison of Enzymes Activity Associated with Sucrose Metabolism in Developing Grains in Different Genotypes Maize( Zea mays L.)
Cui Lina;Xu Zhen;Gao Rongqi;Dong Shuting

..............page:56-60

Influence of High Temperature on Structure of Soy Protein Isolates Prepared with Defatted Soy Flour
Huang Youru;Chen Yiyong;Zhu Dongxing;Zhao Yang;Wang Tanyu

..............page:51-55,60

Comparative Study on Degradation of Transgenic Ingredients and Non- target Gene Components of Generally Modified Soybean with Dry- heating and Sticky- heating Processing
Wang Lin;Han Fei;Li Aike;Liu Jianxue;Wang Yingyao

..............page:44-50

Study on Extracting Conditions and Property of Anthocyan from Black Wheat
Li Wei;Tang Xiaozhen;Jiang Yuan;Ma Ming;Yin Yanping

..............page:12-16

Optimization of Ultrasound Assisted Extraction Technology of Oil from Dunaliella Salina
Li Xiuxia;Sun Xiejun;Han Lujia

..............page:75-78,102

Characterization of Molecular Chain Morphology of Oat β- Glucan by Atomic Force Microscopy
Wu Jia;Deng Xiao;Xie Bijun

..............page:40-43,65

Effect of Packing Materials on Microorganism Counts and Fatty Acid Values of Stored Wheat Flour
Zhou Jianxin;Wang Lu;Zhang Rui;Lin Jiao;Zhang Dujuan;Ju Xingrong;Yuan Jian

..............page:26-29,34

Calculation of Safe Moisture and Isosteric Heat of Sorption in Rice Grains
Zhang Yuandi;Qin Wen;Li Xingjun

..............page:6-11

Study on Characters of Enzymatic Hydrolyzed Wheat Gluten- Carrageenan Pluralgel
Wang Zhangcun;Lu Jie;Li Lejing;Tian Weihuan

..............page:17-20

Study on Formula and Fermentation Technology of Solidifying Hawthorn Acid Soybean Milk
Cui Ruijing;Shen Shuqi;Gao Haisheng

..............page:93-97

Study on Rapid Identification Technology of Moldy Corn by Electronic Nose
Cui Lijing;Zhou Xianqing;Lin jiayong;Zhang Yurong

..............page:103-107

Optimization of Corn Silk Polysaccharide Extraction Technique and Study on its Antiaging Action
Tian Long

..............page:98-102

Dynamic Changes of Farinographical Properties of Wheat Infected by Main Boring Pests
Zhu Guangyou;Zhang Yurong;Zhou Xianqing;Zhang Hongyi;Liu Sikui

..............page:21-25

Study on Fungal Diversity of Maize under Different Storage Conditions
Cheng Fang;Chen Wei

..............page:83-87

Relationship between Texture Profile Analysis and Sensory Evaluation of Artificial Rice
Zhang Zhiqing;Xiong Shanbo;Li Zhiyuan;Yang Rao;Yao Yanyan

..............page:1-5

Determinations on Compositions and Physico- chemical Properties of Millet Bran Dietary Fibres
Liu Beiyu;Zheng Hongyan;Zhong Geng;Luo Jinhua

..............page:30-34