Journal of the Chinese Cereals and Oils Association 2010 Issue 7 A Comparative Analysis of Polysaccharides Prepared from Soybean Hull by Different Extraction Methods

A Comparative Analysis of Polysaccharides Prepared from Soybean Hull by Different Extraction Methods
sun yuan lin ; zhang sheng wan ; kang xue fen

..............page:30-33,38

A Determination Method of Dry Noodle Elastic Modulus Based on Theory of Compressive Rod Large Deflection
jiang song ; jia zuo ; cheng hong xia ; chen zhang yao ; zhao jie wen

..............page:106-109

Ultrasonic- Assisted Extraction of Phosphatidylcholine from Soybean Phospholipids
yu xiang ying ; wang zhi xiang ; zhou li ming

..............page:26-29

Properties of Starch from Sagittaria latifoliais
chen xiao ming ; fu chun yan ; jin zheng yu

..............page:57-61

Optimization of Supercritical CO2 Extraction of Trichosanthes kirilowii Maxim.Seed Oil by Response Surface Methodology
ma zhi hu ; hou xi lin ; zhang ya shuang ; zhang jun ping

..............page:67-70,76

Influence of Different Chemical Factors on Gelatin Property of Soybean Protein Isolate
wang zuo qiu ; chi yu jie

..............page:39-42,48

Separation and Structure of Corn / Soybean Compound ACE Inhibitory Peptides
wang jin ; he hui ; shi yan ling ; chen zhi hong

..............page:21-25

Castanopsis carlesi Microporous Starch Production by Aspergillus niger Fermentation
xie tao ; yu bing qi

..............page:62-66

Effect of Resistant Starch on Processing Quality of Northern Style Chinese Steamed Bread
fu lei ; tian ji chun ; sun zhen

..............page:53-56

Extraction and Antioxidation of Yellow Pigment from Maize
zhu hong mei

..............page:15-20

Effects of Calcium Soaps of Fatty Acids and Alfalfa Hay on Dairy Performance and Blood Indexes of Heat-Stressed Dairy Cows
ma yu xia ; lian hong xia ; gao teng yun ; ye guo ; xi jin hua

..............page:85-89

Multivariate Regression Analysis on Ethanol Yield and Quality Traits of Fresh Sweet Potato
sun jian ; zhang cui ying ; li hong min ; zhang ai jun ; tang zhong hou

..............page:49-52

Protein Composition of Tephrosia vogelii Hook f. Seeds and Functional Property
li xiao hua ; yu xin

..............page:43-48

Correlation between Color Characteristics and Milling Degree of Rice
chen kun jie ; wu gui ru ; meng fan hua

..............page:1-5,10

Apple Seed Oil: Supercritical CO2 Extraction,Antioxidation and Toxicology Character
ge bang guo ; wu mao yu ; cui chun hong ; song zuo ; he fa tao ; zhao yan ; liu xue mei

..............page:77-79

Influence of Different Heat Process and Storage Temperature on Chinese Water Chestnut Starch Gel
yu wei ; cheng zuo ; wang shao hua ; du xin ; qiao yu ; liao li ; wang lan

..............page:96-101

Diagnostic Techniques of Talc Powder in Flour Using Terahertz Spectrum
zhang bao yue ; li jiu sheng

..............page:113-116

Fatty Acid Ethyl Ester Preparation Catalyzed by Immobilized Lipase of Enterobacter aerogene
zhang zhen qian ; guan chun yun

..............page:71-76

Optimization of Enzymatic Hydrolysis Conditions of Oil-Tea-Seed Meal Protein Using Response Surface Methodology
gong ji jun ; li zhong hai ; zhong hai yan ; wang qing yun

..............page:80-84,89

Determination of Genistein and Daidzein by Dual-Wavelength UV-Spectrophotometry
qian li li ; zuo feng ; zhang yong zhong

..............page:117-119

Development of Begonia fim bristipula Hance Soy Yogurt
cui rui jing ; mao xiu jie ; cai jin xing ; liang jian lan

..............page:90-95,116

Applying Non-Aluminum Composite Leavening Agent for Making Deep-Fried Dough Stick
ju guo quan ; mi si

..............page:110-112

Analysis of Melamine in Food with Alizarine Red by Charge Transfer Spectrophotometry
liu xiao geng ; liu qin ; cao chong jiang ; chen you sheng ; chen hong yan ; yuan zuo min ; zhu shan

..............page:120-124

Detection of Citrinin in Monascus by HPLC
wang cai xia ; xiao jie ; sun ai dong ; hu xiao dan

..............page:125-128

Separation and Purification of Isoflavones from Soybean Hull
wang tao yun ; fu jiao long ; qin fen ju ; qian zuo ; qiu ye xian ; chen peng

..............page:34-38

zhong guo liang you xue bao zheng gao jian ze

..............page:前插1

Processing Technology of Bean Dregs Bread with Pineapple
wen zhi ying ; liu xiao juan ; liu huan yun

..............page:102-105

Improving Quality of Chinese Steamed Bread by Low Molecular Weight Xylanase from Chaetomium sp CQ31
cong zuo qian ; jiang zheng qiang ; zhou peng ; chen wei wei

..............page:6-10

Flour Properties of Different Milling Streams for Wheat of Different Gluten Strength
ma dong yun ; guo tian cai ; zhang jian ; zhang xiao shuang ; jing hai xia

..............page:11-14,20