1003-0174
2010 Issue 6
Correlation of Flour Protein Components and Bread Sensory Evaluation
li meng qin ; ren hong tao ; chang zhi wei ; wang yue
li meng qin ; ren hong tao ; chang zhi wei ; wang yue
..............page:15-20,30
Optimization Extracting Technology of Protein in Mulberry Seeds by AlkaliSolution And AcidIsolation
xu jian guo ; hu qing ping ; wang ying zi ; tian cheng rui ; luo ji yang
xu jian guo ; hu qing ping ; wang ying zi ; tian cheng rui ; luo ji yang
..............page:98-101
Relation of Extrusion Parameters and Specific Mechanical Energy in Wet Extrusion Cooking of Protein
wang wei guang ; liu jun rong ; liang jia ; zhang zuo zuo ; zhao yan qiu ; xin cao
wang wei guang ; liu jun rong ; liang jia ; zhang zuo zuo ; zhao yan qiu ; xin cao
..............page:37-40,45
Correlations between Main Quality Characters of Steamed Bread
wu peng ; chen jian sheng ; bai yun jun ; tian ji chun
wu peng ; chen jian sheng ; bai yun jun ; tian ji chun
..............page:9-14
Simultaneous Separation of Polyphenols by High Performance Capillary Electrophoresis
zhou sheng nan ; tan hua rong ; li hui ; lu ning
zhou sheng nan ; tan hua rong ; li hui ; lu ning
..............page:114-118,122
Isolation,Purification and Identification of Angiotensin Converting Enzyme Inhibitory Peptides from Peanut Protein Isolate Hydrolysate
li guan hong ; le guo wei ; shi yong zuo
li guan hong ; le guo wei ; shi yong zuo
..............page:56-61
Preparation and Analysis of Polysaccharides from Black-Grain Wheat Bran
sun yuan lin ; shan fang ; liu hui fang ; zhang jun ming
sun yuan lin ; shan fang ; liu hui fang ; zhang jun ming
..............page:94-97
Weighing Error Impact on Wheat Hardness Index
wu cun rong ; tang huai jian
wu cun rong ; tang huai jian
..............page:102-106,113
Application of Fermented Soybean Meal in Broiler Feeding
wang long chang ; sun ya zuo ; wen chao ; zhou yan min
wang long chang ; sun ya zuo ; wen chao ; zhou yan min
..............page:81-85,101
Study on Extracting Microbial Oil from Rhodotorula glutinis
wang min ; li shi chang ; liu hong xia ; zhu chao yang
wang min ; li shi chang ; liu hong xia ; zhu chao yang
..............page:71-75
Thermal Property and Crystalline Structure of Modified Starches from Castanea henryi
xie tao ; zhang ru ; wang huan long
xie tao ; zhang ru ; wang huan long
..............page:46-50
Determine Manganese Content of Organic Objects by Spectrophotometry
wang jing ; sun he mei ; gu wei ; yang li hua
wang jing ; sun he mei ; gu wei ; yang li hua
..............page:123-124,128
Feeding-Batch Simultaneous Saccharification and Fermentation of Un-cooked Dried Sweet Potato for Producing Alcohol
liu zhong yi ; zhang mian ; zhang jing ; wu yang yang
liu zhong yi ; zhang mian ; zhang jing ; wu yang yang
..............page:41-45
Fiting Parameters of EMC/ERH Model for Chinese Rough Rice
li xing jun ; wu zi dan
li xing jun ; wu zi dan
..............page:1-8
Extraction of Cherry Seed Oil
chen zuo ; zhu chuan he ; zhao li
chen zuo ; zhu chuan he ; zhao li
..............page:76-80
Supercritical CO2 Extraction and Antioxidation of Virgin Coconut Oil
zheng ya jun ; li yan ; chen wei jun ; zhao song lin ; ma zi long
zheng ya jun ; li yan ; chen wei jun ; zhao song lin ; ma zi long
..............page:66-70
Mutagenicity of Frying Oil and its Polar Components Formed in Heating
liu yuan fa ; mu zhao ; dan liang ; fan liu ping ; wang xing guo
liu yuan fa ; mu zhao ; dan liang ; fan liu ping ; wang xing guo
..............page:51-55
Comparative Studies on Functional Properties of Soy Protein Fractions
qu jia ni ; yang xiao quan
qu jia ni ; yang xiao quan
..............page:26-30
Enzyme-Assistant Aqueous Extraction of Polysaccharides from Soybean By-product:Optimization and Mechanism Study
li yang ; jiang lian zhou ; zhang zhao guo ; wu xia ; wu hai bo ; xu jing
li yang ; jiang lian zhou ; zhang zhao guo ; wu xia ; wu hai bo ; xu jing
..............page:31-36
Detecting Methyl Bromide Residue in Wheat by Capillary Chromatography
zhang hao ; ji jun min ; zuo bing ; li xue qin
zhang hao ; ji jun min ; zuo bing ; li xue qin
..............page:119-122
Determination of Magnesium,Zinc and Copper in Feed by Incomplete Digestion-Suspension Sampling-FAAS
lin jian yuan
lin jian yuan
..............page:111-113
..............page:前插1
..............page:86-89,110
Quality Comparison of Imported Soybean
chen ping ; liu hui ; hua li ; gao jun ; bao hong en ; huang ting ; wang ding guo
chen ping ; liu hui ; hua li ; gao jun ; bao hong en ; huang ting ; wang ding guo
..............page:125-128
Processing Optimization of High-Moisture Extrusion of Wheat Gluten
zhang bing hu ; zhang bo ; wei yi min ; ning geng zhe
zhang bing hu ; zhang bo ; wei yi min ; ning geng zhe
..............page:90-93
Determination of Vegetable Oil Compositions by Near Infrared Spectroscopy and Partial Least Squares Regression
li jian rui ; li jiu sheng
li jian rui ; li jiu sheng
..............page:107-110
Optimizing Extraction Conditions of Antioxidantion Material in Aspergillus Sojae Fermented Sesame Meal
shao yuan long ; dong ying
shao yuan long ; dong ying
..............page:62-65
Rheological and Adhesion Property of Glycerol Modified Zein
chang rui ; sheng kui chuan ; chen jie ; shen ying ying ; cui xiang
chang rui ; sheng kui chuan ; chen jie ; shen ying ying ; cui xiang
..............page:21-25