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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of the Chinese Cereals and Oils Association
1003-0174
2010 Issue 5
Properties of Small Red Bean Starch
xu xiang dong ; huang li xin ; ning xuan he ; chen zhong
..............page:34-38
Pawpaw Coconut Oil Extraction and By-product Analysis
li rui ; xia qiu zuo ; zhao song lin ; chen hua ; yang mei
..............page:57-61
Kinetics of Extraction Process of Soybean Protein in Reverse Micelles
chen fu sheng ; cheng xiao li ; li li te ; zhao jun ting
..............page:24-29
Supercritical Fluid Extraction and Fractionation of Functional Lipids,A Review
pan qiu yue ; liu yue ; huang wei su
..............page:120-128
Cellulase Assisted Extraction of Essential Oil from Rhizoma of Curcuma Wenyujin
ding xing hong ; wen cheng ping ; ding zhi shan ; fan yong sheng
..............page:65-67
Properties of Small Red Bean Starch
xu xiang dong ; huang li xin ; ning xuan he ; chen zhong
..............page:34-38
Ultrasonic Extraction of Blackberry Seed Oil and Fatty Acid Composition Analysis
dan cheng jun ; zhou jian zhong ; huang kai hong ; zhou gui ping ; wang li
..............page:62-64,72
Effects of Emulsifier,Enzyme and Hydrophilic Colloid on Quality of Fermented Rice Cake
lv si yi ; zhou ying ; huang xing jian ; li xiu juan ; pan si zuo
..............page:81-84,89
Microencapsulating Poly Unsaturated Fatty Acid in Saccharic Glassy State
meng hong chang
..............page:49-51,56
Kinetics of Extraction Process of Soybean Protein in Reverse Micelles
chen fu sheng ; cheng xiao li ; li li te ; zhao jun ting
..............page:24-29
Supercritical Fluid Extraction and Fractionation of Functional Lipids,A Review
pan qiu yue ; liu yue ; huang wei su
..............page:120-128
Microencapsulating Poly Unsaturated Fatty Acid in Saccharic Glassy State
meng hong chang
..............page:49-51,56
Cellulase Assisted Extraction of Essential Oil from Rhizoma of Curcuma Wenyujin
ding xing hong ; wen cheng ping ; ding zhi shan ; fan yong sheng
..............page:65-67
FT-IR Spectroscopy Analysis of Oxidative Soybean Proteins in D2O
huang you ru ; hua yu fei ; zhang gen hua ; fei zuo ; zuo zuo
..............page:19-23,29
Effects of Emulsifier,Enzyme and Hydrophilic Colloid on Quality of Fermented Rice Cake
lv si yi ; zhou ying ; huang xing jian ; li xiu juan ; pan si zuo
..............page:81-84,89
Predicting Eating Quality of Short Grain Rice by Using Visible and Near Infrared Spectroscopy
meng qing hong ; li xia hui ; san shang long si ; he ye yuan xin ; lu shu zuo ; cheng ai hua ; yao zuo zuo ; guan hai tao
..............page:90-94,99
Ultrasonic Extraction of Blackberry Seed Oil and Fatty Acid Composition Analysis
dan cheng jun ; zhou jian zhong ; huang kai hong ; zhou gui ping ; wang li
..............page:62-64,72
FT-IR Spectroscopy Analysis of Oxidative Soybean Proteins in D2O
huang you ru ; hua yu fei ; zhang gen hua ; fei zuo ; zuo zuo
..............page:19-23,29
Research Progress of Food Thin Layer Drying Technology
ying qiao ling ; li jian rong ; fu yu ying ; li xue peng ; lu hai xia
..............page:115-119,128
Effects of Storage Temperature on Physiochemical Property of Rice
zhang xing liang ; li xi hong ; huo yu xia ; zhang pei pei ; li wei li
..............page:77-80
Effects of Improvers on Rheological Property of Bran Added Wheat Dough
shen rui ling ; dong ji lin ; liu yan qi
..............page:1-4
Predicting Eating Quality of Short Grain Rice by Using Visible and Near Infrared Spectroscopy
meng qing hong ; li xia hui ; san shang long si ; he ye yuan xin ; lu shu zuo ; cheng ai hua ; yao zuo zuo ; guan hai tao
..............page:90-94,99
Condition Optimization of Extracting Glutathione from Corn Germ by Response Surface Methodology
xu li ping ; yang chun hua ; wang zuo
..............page:15-18
Analysis of Mineral Elements in Buckwheat Seeds of 24 Species
tang wen ; zhou xiao li ; wu ying ; zhou yi ming ; zhang mei ling
..............page:39-41
The Gas Generation Experimental Method of Fermented Wheat Flour
li hui bao ; ma yun qing ; chen mao dong
..............page:9-14
Preparation of Rice Resistant Starch by Pressure-Heating Treatment
li cui lian ; fang bei shu ; huang xiao ling
..............page:30-33
Pawpaw Coconut Oil Extraction and By-product Analysis
li rui ; xia qiu zuo ; zhao song lin ; chen hua ; yang mei
..............page:57-61
Detection of Blend of Corn Oil and Peanut Oil by Carbon Isotope Ratio
jin qing zhe ; xie feng ; ding zhi hua ; shi feng hua ; wang xing guo
..............page:95-99
Effects of Tartary Buckwheat Vinegar on Blood Glucose of Diabetic Mice
ma ting jun ; shan fang ; jia chang xi
..............page:42-44,48
Determination of Amylose Content in Sweet Potato by Single Wavelength Colorimetry
huang li fei ; fang bo ping ; chen jing yi ; he xiu ying ; zhang xiong jian ; wang zhang ying ; luo zhong xia
..............page:100-104
Effects of Dietary Synbiotics on Performance,Serum Antioxidation,Intestinal Microflora and Morphology of Megalobrama amblycephala
xiao shi jiu ; chen yan nan ; sun ya zuo ; wang tian ; liu wen bin ; zhou yan min
..............page:73-76,80
Preparation of Rice Resistant Starch by Pressure-Heating Treatment
li cui lian ; fang bei shu ; huang xiao ling
..............page:30-33
The Gas Generation Experimental Method of Fermented Wheat Flour
li hui bao ; ma yun qing ; chen mao dong
..............page:9-14
Analysis of Mineral Elements in Buckwheat Seeds of 24 Species
tang wen ; zhou xiao li ; wu ying ; zhou yi ming ; zhang mei ling
..............page:39-41
Condition Optimization of Extracting Glutathione from Corn Germ by Response Surface Methodology
xu li ping ; yang chun hua ; wang zuo
..............page:15-18
zhong guo liang you xue bao zheng gao jian ze
..............page:前插1
Effects of Improvers on Rheological Property of Bran Added Wheat Dough
shen rui ling ; dong ji lin ; liu yan qi
..............page:1-4
Effects of Storage Temperature on Physiochemical Property of Rice
zhang xing liang ; li xi hong ; huo yu xia ; zhang pei pei ; li wei li
..............page:77-80
Optimizing Extraction of Rapeseed Protein with Ultrasonic-Assisted Reverse Micelle System
wang li feng ; zhu jun wang ; yuan jian ; he rong ; ju xing rong
..............page:45-48
zhong guo liang you xue bao zheng gao jian ze
..............page:前插1
Technology of Soybean Milk Fermentation by Using Lactobacillus casei
wang jia ; tian hong tao ; han zuo ; zhang li fang ; cai yi
..............page:85-89
Research Progress of Food Thin Layer Drying Technology
ying qiao ling ; li jian rong ; fu yu ying ; li xue peng ; lu hai xia
..............page:115-119,128
zhong guo liang you xue hui guan yu yu ming he dian zi you xiang bian geng yi ji zhong guo liang you xue bao qi yong wang luo cai bian ping tai de tong zhi
..............page:封3
Optimizing Ultrasonic-Assisted Extraction of Apple Seed Oil with Response Surface Methodology
chen qin qin ; li shu yan ; yang yang ; hu xue fang ; jiang sha ; li shan ; ni yuan ying
..............page:52-56
Optimizing Extraction Technology of Apple Seed Oil with Statistical Methodology
zhu chuan he ; qiao ju lin ; han wei ; jia wei
..............page:68-72
Forming Conditions of Wheat Gluten-SPI Edible Compound Film
wang zhang cun ; zhao xue wei ; zheng jian qiang ; li chang wen ; wang ji zhong
..............page:5-8,14
Cereal Seed Storage Proteins:Structure,Property and Role in Grain Utilization
li xing jun
..............page:105-114
Forming Conditions of Wheat Gluten-SPI Edible Compound Film
wang zhang cun ; zhao xue wei ; zheng jian qiang ; li chang wen ; wang ji zhong
..............page:5-8,14
zhong guo liang you xue hui guan yu yu ming he dian zi you xiang bian geng yi ji zhong guo liang you xue bao qi yong wang luo cai bian ping tai de tong zhi
..............page:封3
Technology of Soybean Milk Fermentation by Using Lactobacillus casei
wang jia ; tian hong tao ; han zuo ; zhang li fang ; cai yi
..............page:85-89
Effects of Dietary Synbiotics on Performance,Serum Antioxidation,Intestinal Microflora and Morphology of Megalobrama amblycephala
xiao shi jiu ; chen yan nan ; sun ya zuo ; wang tian ; liu wen bin ; zhou yan min
..............page:73-76,80
Effects of Tartary Buckwheat Vinegar on Blood Glucose of Diabetic Mice
ma ting jun ; shan fang ; jia chang xi
..............page:42-44,48
Optimizing Extraction of Rapeseed Protein with Ultrasonic-Assisted Reverse Micelle System
wang li feng ; zhu jun wang ; yuan jian ; he rong ; ju xing rong
..............page:45-48
Cereal Seed Storage Proteins:Structure,Property and Role in Grain Utilization
li xing jun
..............page:105-114
Detection of Blend of Corn Oil and Peanut Oil by Carbon Isotope Ratio
jin qing zhe ; xie feng ; ding zhi hua ; shi feng hua ; wang xing guo
..............page:95-99
Optimizing Extraction Technology of Apple Seed Oil with Statistical Methodology
zhu chuan he ; qiao ju lin ; han wei ; jia wei
..............page:68-72
Determination of Amylose Content in Sweet Potato by Single Wavelength Colorimetry
huang li fei ; fang bo ping ; chen jing yi ; he xiu ying ; zhang xiong jian ; wang zhang ying ; luo zhong xia
..............page:100-104
Optimizing Ultrasonic-Assisted Extraction of Apple Seed Oil with Response Surface Methodology
chen qin qin ; li shu yan ; yang yang ; hu xue fang ; jiang sha ; li shan ; ni yuan ying
..............page:52-56
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