Journal of the Chinese Cereals and Oils Association 2010 Issue 10 Effects of Sow Diet Supplemented with DL-Selenomethionine on Growth Performance of Offspring

Effects of Sow Diet Supplemented with DL-Selenomethionine on Growth Performance of Offspring
Qie Yan-zhao;Zhan Xiu-an;Li Xing;Wang Yong-xia

..............page:78-81,103

Identification of a Bacterium Strain with Antagonistic Action to Toxigenic Fungi in Stored Grain
Dai Yan-shi;Wu Zi-dan;Wu Song-ling;Wang Song-xue;Song Hui;Sun Chang-po

..............page:88-94

Adsorption Kinetics of Rice Hull Ash Pretreated with White Rot Fungi
Zhao Yu-ping;Feng Liang-dong;Li Hui

..............page:104-107

Application of Oat Dextrin for Substituting Fat in Mayonnaise
Shen Rui-ling;Luo Shuang-qun;Dong Ji-lin

..............page:41-45

Optimization of Pretreatment for Concentrating Natural Tocopherols by Response Surface Methodology
Zhu Ding-he;Fang Tao

..............page:99-103

Preliminary Study on Storability of Chinese Micro-Core Collections of Rice
Wu Fang-xi;Zhu Yong-sheng;Xie Hong-guang;Zhang Jian-fu;Xie Hua-an

..............page:124-128

Optimization of Ultrasonic-Assisted Extraction of Oil from Mulberry Seeds
Hu Qing-ping

..............page:69-73

Physiological Functions of Triglyceride Sn-2-Position Palmitic Acid
Shang Yun-peng;Sheng Qing-hai;Wang Zhen-yu;Zhang Zhi-guo

..............page:119-123

Optimizing Protein Decomposition Technics in Insoluble Dietary Fiber Processing
Li Hui-xing;Xiao Lian-dong;Zang Jin;Xu Bin

..............page:108-111

Storage Stability of Coconut Oil
Li Rui;Xia Qiu-yu;Zhao Song-lin;Chen Hua;Huang Yu-lin

..............page:61-64

Proteinase Producing Strains:Screening and Condition Optimization
Xu Jian-guo;Tian Cheng-rui;Hu Qing-ping;Luo Ji-yang

..............page:112-115

Study on Accelerated Aging Test of Rice Seeds with High Temperature and Humidity
Zhang Ying;Teng Ben;Wu Jing-de;Wu Yue-jin;Xuan Hong;Zhu Xue-gui

..............page:8-12

Antioxidant Effect of Soybean Isolate Protein Enzymatic Hydrolysate Treated by Ultrasonic
Wu Xia;Jiang Lian-zhou;Wang Xi-rui;Wang Xin

..............page:32-36

Microstructure Properties of Mixtures of Acid-Deamidated Rice Protein and Dextran
Liu Yong-le;Li Xiang-hong;Yi Cui-ping;Hua Yu-fei;Zhou Su-mei

..............page:1-7

xin xi dong tai

..............page:前插六

Preparation of Fatty Acid Methyl Ester from Soybean Oil Catalyzed by Ionic Liquid [BMIM]BF4
Ji Jun-min;Yang Guo-long;Bi Yan-lan;Jing Yan-rong;Wu Dong-xiao

..............page:65-68,77

Cluster Analysis of Phytic Acid for 137 Wheat Micro-Core Collections
Wu Peng;Chen Jian-sheng;Tian Ji-chun

..............page:19-23

Enzymatic Extraction of Alfalfa Seed Oil
Xu Ying-yi;Wu Hong-yan

..............page:74-77

Effect of Ray Irradiation on Microstructure and Germination of Grain
Wang Ruo-lan;Yang Yan-yuan

..............page:95-98

Effects of RRR-α-Tocopherol Succinate on Meat Quality of Broilers Fed with Oxidized Oil Dietary
Wang Gai-qin;Zhang Xu-hui;Ren Mei-qi;Wang Tian

..............page:82-87

An Authentication Method of Edible Vegetable Oils
Xue Ya-lin;Wang Xue-lian;Zhang Rui;Zhao Hui-yi

..............page:116-118

Comparison of Physicochemical Properties of Hull-less Barley Starch and Wheat Starch
Zheng Xue-ling;Zhang Yu-yu;Zhang Jie

..............page:52-56

Effects of Accelerated Aging on CAT,POD,SOD Activities and Soluble Protein Content of Wheat Seeds
Kong Zhi-you;Liu Ye-ju;Qin Peng

..............page:24-27

Ppreparation of Amylopectin Carbaminate
Yan Huai-yi;Li Jian-wei;Liu Cheng-qi;Guo Cui-ping

..............page:57-60

Physicochemical Properties of Water Caltrop (Trapa sp.) Starch for Three Cultivars
Liu Xun-yu;Yang Feng;Zhao Xiao-wan;Zhao Guo-hua

..............page:46-51

Wheat Blending and Steamed Bread Quality Some Starch and Steamed Bread Quality Traits between "Wanmai33"and "W1032"
Wang Hua-jun;Yang Mei;Zhang Wen-ming;Yao Da-nian

..............page:13-18

Pilot Study on Evaluation Indices of Appropriative Cultivars for Producing Sweet Potato Granules
He Wei-zhong;Mu Tai-hua;Yu Ming

..............page:37-40,51

Comparison Study of Extraction Conditions of Anthocyanin from Purple Maize and Red Maize
Cui Li-na;Dong Shu-ting;Gao Rong-qi;Liu Ji-qiang

..............page:28-31