Journal of the Chinese Cereals and Oils Association 2010 Issue 1 Mould Development Characters of Different Stored Grains

Mould Development Characters of Different Stored Grains
huang shu xia ; cai jing ping ; tian hai juan

..............page:99-102,127

Adsorption of Macroporous Resins to Black Glutinous Corncob Pigment
zhang zhong ; wang jie ; li feng xia

..............page:13-17,51

Succinic Acid- Esterified Potato Starch: Preparation and Property Study
sun ji ; han yu mei

..............page:47-51

Research Progress on Zearalenone Degradation
xiong kai hua ; cheng bo cai ; hu wei ; wang meng juan ; ye ruo song ; wei hua

..............page:138-142

Extraction of Green Pigment in Mung Bean Coat with Microwave - Ultrasonic Radiation
wang chuan hu ; yang zhou sheng ; qin ying yue ; li chang long ; wu fu yong

..............page:112-116

Optimization of Chelation of Soybean Peptides with Calcium Using Response Surface Method
sun li jie ; liang jin zhong

..............page:22-27

Evaluating Antioxidant Effect of Oat Storage Protein by Chemiluminescence
tian bin qiang ; deng qian chun ; guo shan shan ; xu tuo ming ; xie bi jun

..............page:28-32

Granule and Molecular Structure Changes in Potato Hydroxypropyl Carboxymethyl Starch
liu song qing ; yang wan shen ; zhang zu min ; cai hua

..............page:43-46

Scavenging Effects of Polyphenols in Camellia oleifera Seed Oil on Free Radicals
mao fang hua ; wang hong fei ; lin yan ; liu fei

..............page:64-68

Fat Content and Fatty Acid Composition of Suaeda corniculata Seeds Produced from DaQing Salina
cui su ping ; zuo yu hu ; wei yong quan

..............page:74-77

Graft Copolymerization of Styrene and Corn Starch by Microwave Radiation
tian xiao ling ; ma tao ; huang ke qiang

..............page:52-54,77

A Comparison of Biodiesel Preparation from Soybean Oil by Using Homogeneous Catalysts
qin shen jun ; sun yu zhuang ; li ping ; yao hong wei ; shi chang lin

..............page:60-63

Optimizing Enzymolysis Technology of Sesame Protein and Studying Antioxidation Activity of Sesame Peptides
shao yuan long ; dong ying

..............page:69-73

Effects of Enzymatic Hydrolysis on Solubility and Moisture Absorption Characteristics of Adlay Powder
wang chen ; zou xiao hua ; yan feng wei

..............page:33-36

Physicochemical Properties of Sweet Potato Resistant Starch
tang zhong hou ; lu guo quan

..............page:37-42

Mixed Culture Solid Fermentation for Detoxification of Cottonseed Meal
xia xin cheng ; li gui qiang ; zuo an guo ; wang er ling ; gao feng ; zhou guang hong

..............page:91-98

Preservation Technology of Doufupi
zhang ren tang ; qiao xu guang ; wang shuo lei ; gu duan yin

..............page:107-111

Numerical Simulation and Research on Flow Field in Starch- Separating Hydrocyclone
wu wen bin ; wang xin ; wang yan bo

..............page:117-121,131

Effects of Irrigation Frequency on Grain Protein Composition, Kernel Size and Quality of Strong Gluten Winter Wheat
wang xiao ying ; he ming rong ; yang hong bin ; cai rui guo ; xu cheng zhong ; li fu yuan

..............page:7-12

Comprehensive Utilization of Peanut Hongyi
wen zhi ying ; liu jing ; liu huan yun

..............page:143-146

Synthesis of Phytosterols Linolenate by Direct Esterification without Solvent
zhang pin ; deng qian chun ; huang qing de ; huang feng hong

..............page:55-59,81

Effects of Sodium Hydroxide Treatment on Corn Starch Rumen Degradation
wang jia ; an pei pei ; li rui li ; liu jian xin

..............page:82-86

Introducing Stored- Grain Pest Image Retrieval Based on BP Neural Network
xu zhen wei

..............page:103-106

Analysis of Phosphatidylcholine in Rapeseed Phospholipid by HPLC
qian jun qing ; zhang zuo ; zhang pei pei

..............page:128-131

Technological Progress of Protein Aggregation and Gelation Research
lu zuo ; cheng yong qiang ; li li te

..............page:132-137,142

zhong guo liang you xue bao zheng gao jian ze

..............page:前插1

Effects of Extruded Corn on Colonic Morphology and Diarrhea for Weaned Piglets
zhang hong bing ; li jun rong ; shao kang wei

..............page:87-90

Effects of Soy Protein Subunit Composition and 7S/11S Ratio on Pork Sausage Quality
duan chun hong ; sun wan ; pan si zuo

..............page:18-21

Flour Blending with Waxy Wheat Flour(Ⅰ) Effect on Physicochemical Properties
sun lian ; sun hui ; jiang zuo li ; lei ling

..............page:1-6

Antioxidant Effect of Flavonoids from Almond Bran
wang jiang ; zheng ya jun ; feng cui ping

..............page:78-81

An Effective Method for Genomic DNA Extraction from Rat Intestinal Microflora
li li zuo ; xu wen tao ; guo xing ; yao ye cheng ; huang kun lun

..............page:122-127