Journal of the Chinese Cereals and Oils Association 2009 Issue 4 Effect of Vibratory Refrigeration Ball Milling on Primary Structure and Thermal Characteristics of Rice Starch

Effect of Vibratory Refrigeration Ball Milling on Primary Structure and Thermal Characteristics of Rice Starch
Sui Hongwei;Li Bin

..............page:1-5

Water Change of Rice Steamed Sponge Cake during Storage vs Cake Retrogradation
Chen Dewen;Shen Yiliang;Wu Peng;Li Xiujuan;Xu Xiaoyun;Pan Siyi

..............page:6-8

Effect of Lipoxygenase Activity and Red Seed Coat on Rice Bran Rancidity
Zhang Ying;Wu Yuejin;Gao Shan;Liu Binmei;Zhu Xuegui;She Dehong

..............page:9-12

Effects of Sodium Carboxymethyl Cellulose on Dough Traits and Bread Quality
Qiao Julin;Liu Chuanfu;Dong Haizhou;Zuo Jinhua;Dai Yangyong;Yang Lishuang

..............page:13-16

Effects of Glucose Oxidase and Pentosanase on Rheological Property of Dough
Wang Xia;Zhu Kexue;Qian Haifeng;Zhou Huiming;Gu Yaoxing

..............page:17-22

Structure and Capability of Waxy Wheat Starch Super-Absorbent Resin
You Xinyong;Gao Mei;Zhang Guoquan;Luo Qingui

..............page:23-27

Red and Black Taian Wheat Lines: Nutritional Quality Evaluation
Tang Xiaozhen;Wang Zheng;Zhang Xiansheng;Wang Xiaodong;Sun Lanzhen;Yin Yanping

..............page:28-31

Glutamine Peptide Prepared from Glutenin through Twice Enzymolysis
Liu Wenhao;Xu Zhihong;Sun Zhida;Wei Zhencheng;Chi Jianwei;Tang Hu

..............page:32-36

Optimization of Ultrasonic-Assisted Extraction of Isoflavone from Defatted Soybean Meal after Extrusion
Zhou Quancheng

..............page:37-41

Fermentation Dynamics of Enzymatic Hydrolysis Solution of Soybean Straw for Making L-Lactic Acid
Yang Ping;Xu Zhong;Xu Qian

..............page:42-45

5eparation and Purification of Proanthocyanidins from Tartarian Buckwheat Shell by Resin
Cui Ying;Zhu Qinghua;Yang Yiting;Li Tao;Liu Rui

..............page:46-49

Amylose-Conjugated Linoleic Acid Complexation
Yang Ying;Gu Zhengbiao;Zhang Genyi

..............page:50-54

Applying Two Initiators in Graft Polymerization of Vinylacetate onto Cassava Starch
Lin Hua;Wang Zhifen;Fu Xin

..............page:55-58

Preparation of Waxy Rice Starch by Alkalescence One-Step Enzymatic Method
Ru Yi;Wang Xianchang

..............page:59-61

Optimization of Process Conditions for Cross-Linked Carboxymethyl Starch by A Visualized Method
She Yan;Zhang Guangxu;Yan Liexiang;Shi Bin

..............page:62-65

Preparation of Natural Vegetable Oil Succinic Starch Ester
Xing Fenglan;Zhu Lijun;Bai Weiwei

..............page:66-69

Ultrasonic-Assisted Extraction of Oil from Flaxseeds
Du Shuangkui;Yu Xiuzhu;Wang Qinglin;Zhang Lijuan;Li Zhixi

..............page:70-73

Improving Content of Linoleic Acid in Pumpkin Seeds by Germination
Zhai Aihua;Zhang Hongwei

..............page:74-77

Optimization of Oil Extraction from Pine Seeds by Response Surface Methodology
Wang Zhenyu;Li Hongju;Guo Qingqi;Zhu Hongliang

..............page:78-81

Ultrasonic-Assisted Extraction Technology of Pomegranate Seed Oil
Zhang Lihua;Zhang Yuanhu;Liu Jing;Gao Yujiao;Yu Junwei

..............page:82-86

Zinc-Bearing Attapulgite:Preparation and Antibacterial Function in Vitro and in Vivo
Luo Youwen;Wang Longchang;Zhang Yinsheng;Wang Tian;Zhou Yanmin

..............page:87-92

Studying Process Parameters of Extruded Shrimp Feeds by Twin-Screw Extruder
Liu Tian;Yuan Xinhua;Guo Shidong

..............page:93-97

Effects of L-Glutamine on Growth Performance and Intestine of Rainbow Trout Juveniles(Oncorhynchus mykiss)
Xu Qiyou;Wang Changan;Xu Hong;Zhen qiushan;Ma Jianzhang

..............page:98-102

Optimizing Anthrone Colorimetric Method in Determination of Legume Starch by Response Surface Methodology & Three-Wavelength Technique
Hao Xiaoyan;Zhang Jusong;Gu Weihong;Ma Hao

..............page:168-172

A Method for Analysis of Trans Fatty Acids in Hydrogenated Soybean Oil by Gas Chromatograph
Song Zhihua;Huang Jianhuan;Jin Qingzhe;Liu Yuanfa;Shan Liang;Wang Xinguo

..............page:163-167

Axial Compression Mechanical Model Establishment of Chinese Noodle
Jiang Song;Li Chunyan;Chen Zhangyao

..............page:159-162

Germination Parameters vs Phytic Acid Content of Germinated Brown Rice
Wang Weijian;Ma Zhongsu

..............page:156-158

Premix Carrier Selection Assisted by Moisture Sorption Isotherms and Mathematical Equations
Liu Huanlong;Pan Baohai;Li Junguo;Xu Xueming;Jin Zhengyu

..............page:148-155

Purification and Property Investigation of Chitosanase From Trichoderma viride
Zhao Yuping;Qian Hongmei

..............page:144-147

Preparation of Fermented Bean Sprout Milk Drink
Cui Ruijing;Xiao Nianxin;Du Bin

..............page:138-143

Effects of Modified Defatted Soybean Meal on Characteristics of Bread
Zuo Jinhua;Dong Haizhou;Liu Chuanfu;Hou Hanxue;Dai Yangyong

..............page:133-137

Making Nutritional Complex from Wheat Germ and Low-Cost Fish
Zhang Lianfu;Shi Mei

..............page:127-132

Fumigant Effect of Several Species of Plant Essential Oil on Adults of Triboliumcastaneum(Herbst)(Coleoptera:Tenebrionidae)
Yang Shan;Qiao Lili;Cai Wanlun;Hua Hongxia;Zhang Hongyu;Yang Changju

..............page:122-126

Growth of Spoilage Fungi in Stored Wheat
Cheng Shufeng;Tang Fang;Wu Songling

..............page:118-121

Influence of Gravity Heat Pipes on Temperature Distribution in A Rice Bulk
Han Dong;Peng Tao;Li Qiang

..............page:114-117

Using Dietary Linseed Oil to Increase N-3 Polyunsaturated Fatty Acids in Muscle of Broilers
Liu Lixiao;Xu Bin;Wang Linyi;Wei Fengxian;Li Shaoyu;Zhao Xiaoqing;Hao Guoqing;Shu Chang;Zhang Fawang

..............page:108-113

Protection of Glutamine Supplementation to Performance, Intestinal Enzyme Activity and Morphosis in Broiler under Heat Stress
Dai Sifa;Wang Like;Wang Lixin;Wen Aiyou

..............page:103-107