Journal of the Chinese Cereals and Oils Association 2009 Issue 3 Cause Analysis of Sandiness in Beef Tallow-Based Shortening(Ⅱ)—

Cause Analysis of Sandiness in Beef Tallow-Based Shortening(Ⅱ)——Crystallization Kinetics and Morphology
Meng Zong;Liu Yuanfa;Hu Peng;Xu Zhenbo;Wang Xingguo

..............page:62-65

Factors Affecting Retrogradation of Chestnut Starch
Qi Jinghua;Wang Fang;Pang Meixia;Huang Manqing;Zhuang Wenjuan;Zheng Xueya

..............page:58-61

Functional Characteristics of Traditional Buckwheat Products
Zhang Li;Li Zhixi

..............page:53-57

Sweet Potato Polyphenol:Optimal Extraction Condition and Genotypic Variation in Polyphenol Content
Lu Guoquan;Zhao Wenjing

..............page:49-52

Study on Rheological Properties of Waxy Corn Flour
Gong Kuijie;Dong Haizhou;Chen Lirong;Xu Qiuping;Chen Dungong

..............page:43-48

Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds
Zhang Junjie;Hu Yufeng;Tian Mengliang;Liu Hanmei;Huang Yubi

..............page:39-42

Application of Response Surface Methodology in Study of Maize Gluten Extraction
Cheng Qianwei;Meng Luli;Guo Xingfeng;Zheng Yansheng;Huang Yongchun

..............page:35-38

Hydrolysis of Soybean Isoflavone Glucosides by β-Glucosidases from Trichoderma Reesei
Xu Jing;Sun Yanmei;Zhang Yongzhong

..............page:31-34

Detecting Changes of Biscuits Texture During Storage by Three-point-bending Test
Jiang Song;Hu Huiqun;Zhao Jiewen

..............page:25-30

Physical Property Analysis and Sensory Fuzzy Comprehensive Evaluation of Rice Bran Bread
Xu Shulai

..............page:21-24

Effects of Waxy Flour Blending with Non-waxy Flour on Flour Property and Bread Quality
Zhang Jian;Ma Dongyun;Li Mengqin

..............page:17-20

Relationship between End-use Quality and Property Indexes of Wheat Flour
Sun Hui;Jiang Weili;Lin Jiayong

..............page:12-16

Texture Properties and Mathematic Model of Fermented Rice Cake
Liu Xiaocui;Hu Jian;Zhao Siming

..............page:7-11

Effect of γ-Ray Irradiation Pre-treatment on Embryo Structure and Germination Characteristics of Rice Seeds
Yu Yong;Liao Wenyan;Wang Jun

..............page:1-6

Present Situation and Aplication of Phytic Acid in Cereal
Wu Peng;Tian Jichun;Wang Fengcheng

..............page:137-143

Determination of Free Fatty Acids in Enzymatic Hydrolysate of Chicken Fat by Pre-column Derivation HPLC
Teng Dike;Yuan Fang;Gao Yanxiang;Luo Changrong

..............page:133-136

Preparation of Bovine Hemoglobin Enzymatic Hydrolysate (BEH)-Calcium Chelate
Zheng Fengzhu;Wang Shiping

..............page:127-132

Methods for Analyzing Food Extrusion Process (Ⅱ)Kinetics and Phase Transition Analysis
Zhao Xuewei;Wei Yimin;Kang Lining

..............page:121-126

Extraction of Peanut Protein by Different Processes and Property Comparison
Wang Zhangcun;Wang Lei;Dong Jilin;Li Changwen;Zheng Jianqiang

..............page:117-120

Producing Soy Peptides with Immobilized Papain
Cao Yuhua;Wang Haifeng;Yang Huiping;Wang Zhaoci

..............page:113-116

Contact Toxicity of Aqueous Extract from Acorus calamus L. Rhizome against Rhyzopertha dominica and Sitophilus zeamais
Qiao Lili;Yang Shan;Hua Hongxia;Cai Wanlun;Zhang Hongyu;Yang Changju

..............page:108-112

Effects of Rare Earth-chitosan on Growth Performance and Serum Parameters of Sichuan Bone-black Chickens
Zhang Yi;Zhou Dinggang;Liu Hongwei

..............page:103-107

Antioxidant Activity of Extracts from Cornus
Zhang Yanping;Dai Zhiyuan

..............page:98-102

Function of Camellia Oil to Resist Chemical Poison
Jiang Lingyan;Wang Linguo;Zhong Jiahong;Ou Manman

..............page:95-97

Trchosanthes kiriowii Maxim Seed Oil: Properties and Antioxidation Effect of Antioxidants Added
Wei Chuanbao;Qi Wei;Liu Changli

..............page:92-94

Synthesizing Methyl Ester of Conjugated Linoleic Acid with KOCH3
Jiangwei;Wan Zilong;Liu Fayi

..............page:89-91

Supercritical CO2 Extraction of Strawberry Seed Oil and Influence of Extraction Parameters on Fatty Acid Composition
Liu Guangmin;Xu Xiang;Gao Yanxiang

..............page:84-88

Enrichment of EPA and DHA Glyceride from Trash Fish Oil by Lipase-Catalyzed Hydrolysis
Liu Shucheng;Zhang Chaohua;Xie Yan;Hong Pengzhi;Ji Hongwu;Hao Jiming;Zhang Jing

..............page:79-83

Optimizing Extraction Process of Oil from Idesia Polycarpa Maxim. Var. Vestita Dies by Uniform Design
Yang Chaofu;Huo Ali;Lu Gang;Xue Yafeng;Wang Junru

..............page:75-78

Effects of Different Methods to Bitter Almond Essential Oil
Guo Chanjuan;Zhao Zhong;Li Keyou;Ma Xihan;Wei Liping;Lu Bin;Qi Gaoqiang;Mao Qiaozhi

..............page:72-74

Substituting Margarin with Rice Hydrolyzate
Feng Yuan;Zhang Lianfu

..............page:66-71