Journal of the Chinese Cereals and Oils Association 2009 Issue 12 Determining Kalium and Sodium in Feed by Noncomplete Digestion,Suspension Sampling and Flame Atomic Absorption Spectrometry

Determining Kalium and Sodium in Feed by Noncomplete Digestion,Suspension Sampling and Flame Atomic Absorption Spectrometry
lin jian yuan ; liu qing mei

..............page:143-145

Research Progress of Compatibility of Amylose and Amylopectin Mixtures
guo li ; du xian feng

..............page:162-166

zhong guo liang you xue bao zheng gao jian ze

..............page:插1

Preparing Soybean Peptides from Soybean Meal by Mixed Strain Fermentation
li shan ren ; lin xin jian ; cai hai song ; hu kai hui ; chen ji zuo

..............page:52-56

A Primary Study on Mould Action Variety among Peanut Cultivars in Storage
huang shu xia ; cai jing ping ; gao xiang

..............page:114-117

Extrusion Technology for Making Instant Nutritional Infant Rice Flour
yang yong ; ren jian

..............page:129-132

Effects of Enzyme Preparations on Wheat Flour Characteristics
yang ming zuo ; sun zhao yuan ; hou hui rong ; jia qing sheng

..............page:27-31

Effects of Replacing Fish Meal with Soybean Meal on Growth, Digestibility and Immunity of Tilapia (Oreochromis niloticus×O. aureus)
liu yong ; leng xiang jun ; li xiao qin ; li hui ; liu ai jun

..............page:95-100

Direct Determination of Trivalence Arsenic and Total Inorganic Arsenic in Flours by Suspension Sampling and Hydride Generation-Atomic Fluorescence Spectrometry
sun han wen ; miao zuo zuo ; liu xiao li

..............page:138-142

Properties of Wheat Gluten and Applied Research
deng min ; fu shi yu ; zhan huai yu

..............page:146-152

Consideration and Strategy about Methodology and Technology in Measurement of Rice Quality Factors
gao yuan ; zhou zuo ping ; dai qi gen ; jiang zuo

..............page:158-161

Manufacturing Microcapsules of Amur Grape Seed Oil by Spray-Drying
zhao wei ; wang jun ; duan chang qing ; wang xiu jun

..............page:77-83

Production of Cocoa Butter Equivalent through Enzymatic Interesterification of Tea Seed Oil
sun xiao yang ; meng hong chang ; bi yan lan ; yang guo long ; zhang li fen ; wang zhi qiang

..............page:72-76,87

Extraction of Sweet Potato Glycoprotein Using Response Surface Method
li jun ; zhu feng mei ; du bin

..............page:61-67

Effects of Extrusion Parameters on Recovery of Soybean Protein Extracted by Aqueous Enzymatic Method
li yang ; jiang lian zhou ; wu hai bo ; xu jing ; wu xia ; yang liu

..............page:47-51

Preparation and Characterization of Oxidized Waxy Corn Starch
tang hong bo ; li yan ping ; ma bing jie ; dong si qing

..............page:57-60

Quality Change of Paddy during Storage in Controlled Environment
lei ling ; sun hui ; jiang zuo li ; bai shi qiao

..............page:101-106

Isolating High Purity Natural α-Tocopherol by Molecular Distillation
lin wen ; wang zhi xiang ; shi yi qiang

..............page:91-94

Relationship between HMW-GS and GMP Contents with Gluten Content in Wheat for Different End Use
li chun yan ; zhang rong ; feng chao nian ; guo wen shan ; zhu xin kai ; peng yong xin

..............page:15-20

Mass Balance of Oligosaccharides in Soy Film Production
wang qiu shuang ; ying tie jin ; yang dong mei ; jiang tian jia ; pei ming li ;muhammad muzammil jahangir

..............page:133-137,152

A Novel Screen Print Amperomatric Immunosensor to Determine Aflatoxin B_1 in Flour Based on Antibody Coated Nano Gold Particles Modified Electrode
gan ning ; xie dong hua ; li zuo sheng ; li tian hua ; wen wei gang

..............page:124-128

Optimizing Tempering Conditions for Chinese Medium-Gluten Wheat
wang xiao zuo ; yu lei ; han yan fei

..............page:21-26,56

Study and Development of Japonica Rice Noodles
li ying

..............page:10-14

Effects of Different Yeasts on Fermentation Property of Dough and Quality of Mantou
hu li hua ; su dong min ; su dong hai

..............page:32-35

Improving Performance of Soy Protein Isolate Edible Film by Emulsifiers
ma dan ; ma yue ; zhang chao ; zhao xiao yan ; yue xi qing ; lei an liang

..............page:42-46

Larva Powder of Tenebrio molitor ( L.):Enzymatic Hydrolysis and Antioxidation Activity
dai chun hua ; ma hai le ; gu xiao hong ; tang jian ; shen xiao kun ; jiang zhe

..............page:118-123

Production of Corn Peptide by Fermentation with Bacillus Subtilis ls-45
zhang zhi ; huang fang ; zhu hong liang ; song jing ; tang zuo zuo ; wang zuo zuo ; ma ming han

..............page:36-41

Emulsifying and Gelling Properties of Falxseed Protein Isolate
zhao guo hua ; shi shu

..............page:84-87

Studies on Correlation between Specific volume of Rice Steamed Sponge Cake (Fagao) and its Texture
chen de wen ; shen yi liang ; wu peng ; li xiu juan ; xu xiao yun ; pan si zuo

..............page:7-9,14

Repellent Activity of Terpenoids against Tribolium castanenum( Herbst ) Adults
han zhao jiu ; zheng wei qing ; jiang zhi kuan ; qian wan hong ; wang zong de ; chen jin zhu

..............page:107-113

Chemicophysical Properties of Twenty Broad Bean Varieties and Their Correlations
tan hong zhuo ; tan bin ; tian xiao hong ; liu ming

..............page:153-157,166

Lipid Peroxidation and Aging of Walnut (Carya cathayensis Sarg.)in Refrigerated Storage
tao fei ; zuo hai yan ; chen hang jun ; chen wen zuo ; ge lin mei ; song li li ; mao jin lin

..............page:88-90,113

Chemical Decolorization of Rapeseed Oil Phospholipids
zhou yi ; liu xiao yu ; gao zheng ; wu mou cheng

..............page:68-71

Environmental Variation of Rice Phytic Acid Content and its Relation to Rice Mineral Elements
huang fu deng ; liu zuo ; li chun shou ; cheng fang min

..............page:1-6