Journal of the Chinese Cereals and Oils Association 2009 Issue 11 Effects of Emulsifiers on Wheat Flour Characteristics

Effects of Emulsifiers on Wheat Flour Characteristics
yang ming zuo ; sun zhao yuan ; hou hui rong ; jia qing sheng

..............page:17-21

Antioxidant Effect of Wheat Germ Peptides in Powder Food System
guo hong ying ; dong ying ; shi wei dong

..............page:12-16

Effects of Rice Aging on Amylose Content and Cooked Rice Properties
wang tao ; xiong liu ; sun qing jie

..............page:9-11,46

Antioxidant Effect of Germinated Brown Rice
he xin yi ; liu jin fu ; he fei

..............page:6-8,16

Estimating Protein Content of Rice Grain Based on Hyperspectral Data
zhang hao ; yao xu guo ; zhang xiao bin ; jin qian zuo ; zheng ke feng

..............page:1-5

Effects of Four Kinds of Hydrocolloids on Characteristics of Dough
wan jin hu ; chen xiao ming ; xu xue ming ; yang na ; tian yao qi ; jin zheng yu

..............page:22-25,90

Purification of Wheat Germ Agglutinin and Its Affinity with Growth - Promoting Bacteria from Wheat Rhizosphere
chang hui ping ; ma zhong you ; tang xin zuo

..............page:26-29

Isolation and Purification of Wheat Germ Agglutinin
wu ding ; liu chang peng ; lu gui hong ; ju xing rong

..............page:30-32

Preparation of Antihypertensive Peptides from Soy Protein Isolate
wang xi bo ; chi yu jie ; sun bo

..............page:33-37

Antioxidant Effect of Polyphenol Extracted From Myrica Rubra Branches
fu yan ling ; wu xiao qin

..............page:78-82

Extraction and Characterization of Protein from Perilla Seed Meal
xie chao ; zhu guo jun ; zhao guo hua

..............page:83-86,126

Ultrasonic Wave Assisted Extraction of Luffa Seed Oil
zhou zuo zuo ; zuo si yao ; wang chun rong

..............page:87-90

Effects of Shading on Yield, Plumpness and Quality of Peanut
zhang kun ; wan yong shan ; liu feng zhen

..............page:91-96

Preventing and Detoxifying Mycotoxin in Grains and their Products by Biotechnology
sun chang po ; dai yan shi ; wang song xue ; zhang yan

..............page:97-101

Fumigant Toxicity of β-Asarone against Adults and Immature Stages of Callosobruchus maculatus
yao ying juan ; cai wan lun ; yang chang ju ; zhang hong yu ; hua hong xia

..............page:102-106,136

Feature Selection for Stored-Grain Insects Based on Artificial Immune Algorithm
zhang hong tao ; hu yu xia ; gu bo ; zhang heng yuan

..............page:107-110

Key Processing Technology and Functional Property of Cooked Chestnut Powder
zuo zuo hua ; xu yi qing ; wang fang ; pang mei xia ; huang man qing ; zhu yang zhen

..............page:111-114

Processing Performance and Storage Stability of Tartary Buckwheat Vinegar - Oat Oil Soft Capsules
yang chun ; xue wei ; shan fang ; duan ya li ; ding wei ying

..............page:115-119

Purification of Peanut Resveratrol by Macroporous Resin and Dynamics Study
huang wei wen ; li ji lie ; jiang rui qing ; li zhong hai

..............page:120-126

Pre-Extracting Vegetable Protein in SDS - AOT/Isooctane ( Octanol) Complex System of Reverse Micelles
wei ling ; li xue qin ; meng xian feng ; xue lai qi

..............page:127-131

Determination of Total Flavanoids in Tephrosia Vogelii Hook f. Seeds and Method Evaluation
yu xin ; huang xiao hong ; li xiao hua ; huang xue lian ; zhu xiao yan

..............page:132-136

Progress of Research on Grain Equilibrium Moisture
li xing jun ; wang shuang lin ; wang jin shui

..............page:137-145

Antioxidation Activity in vitro of Enzymic Hydrolysates from Black Soybean
liu en zuo ; he ju ping ; chen zhen jia ; liu hu ping ; li yu e

..............page:38-41

Optimizing Yellow Pigment Extraction from Millet with Response Surface Methodology
zhu hong mei ; zhao meng

..............page:42-46

Dry Matter of Sweet Potato vs Oil Content and Hardness of Fried Chips
wu lie hong ; shen sheng fa ; li bing

..............page:47-49

Preparation Technology of Fern Root Resistant Starch
zhong geng ; chen lian ; zheng hong yan ; zhang yun fang

..............page:50-55

Analysis of Volatile Fatty Acids in Adipose Tissue from Sheep,Cattle and Pig
han wei jie ; huan xia juan ; chen yu lin

..............page:65-69

Oil Content and Composition of Almond from Different Producing Area
ma yu hua ; zhao zhong ; li ke you ; ma xi han ; guo zuo juan ; wei li ping

..............page:70-73　　　　　　　　　　　　　　　

Amino Acid Composition of Euphorbia lathyris L. Seeds and Fatty Acid Composition of Cold Press Oil of the Seeds
wang ya hui ; li zhao zuo ; deng hong ; han rui ; cao li qiang

..............page:74-77

Preparation of Ethyl Biodiesel from High Acid Value Soapstock by SnCl_4 /C
wang chang wei ; xu si ; zheng shao kui

..............page:56-59

Inhibition of Fatty Acid Synthase with Extract of Oiltea Seed
jiang tian jia ; chen qiu ping ; ma xiao feng ; shen jian fu

..............page:60-64

zhong guo lang you xue bao zheng gao jian ze

..............page:前插6

zhong guo liang you xue bao shou huo zhong guo ke xie jing pin ke ji qi kan shi fan xiang mu

..............page:前插1

Research Progress on Authentication Methods of Edible Vegetable Oils
tang jia ni ; liu dong hong

..............page:158-162

Research Progress on Solvent Extraction of Edible Oil
hu shu zhen ; wang zhen ; li shu jun ; li zi ming ; mou ren sheng ; lei xiao dong

..............page:153-157

Cooking Adaptability Evaluation of Twenty Broad Bean Varieties in China
tan bin ; tan hong zhuo ; tian xiao hong ; liu ming

..............page:146-152