Journal of the Chinese Cereals and Oils Association 2009 Issue 10 Effects of Irrigation and Sulphur Fertilizer on Flour Rheological and Paste Parameters of Wheat

Effects of Irrigation and Sulphur Fertilizer on Flour Rheological and Paste Parameters of Wheat
tian wen zhong ; zhu yun ji ; guo tian cai ; wang chen yang ; xie ying xin ; wang yong hua

..............page:12-18

Dough Rheological Parameters from Different Instruments vs Bread Baking Quality
wang mei fang ; lei zhen sheng ; wu zheng qing ; lin zuo zuo ; zhao xian lin ; yang pan ; xu fu xin

..............page:6-11

Improving Instant Rice Quality with Amylase
wu xue hui ; yang gong ming ; li li

..............page:1-5

Bread Quality Evaluation of Color Wheat Lines
tang xiao zhen ; dong yu xiu ; wei si qing ; zhang xian sheng ; sun lan zhen ; yin yan zuo

..............page:19-22

Effects of Plant Density and Sowing Date on Translocation of Carbon and Nitrogen, and Grain Starch and Protein Contents for Wheat Cultivar Zhoumai 18
qu hui juan ; li jin cai ; shen xue shan ; wei feng zhen ; wang cheng yu ; zuo sheng jun

..............page:23-27

Effects of Material Moisture on Product Properties of Extrusion - Textured Soy Protein
sun zhao yong ; wei yi min ; zhang bo ; chen feng liang

..............page:28-32

Thermal Stability of Antioxidation Activity of Isoflavone Separated from Fermented Soybean Meal
zhou jian xin ; jia ji rong ; ju xing rong ; wu ding

..............page:33-35

Influence of Germination to Nutrition Ingredient, Heat Energy and Protein Digestion Rate of Black Glutinous Corn
zhang zhong ; ye hua ; sun qing yue

..............page:36-40

Hepatoprotective Effects of Corn Peptides on Immunological Liver Injury in Mice
guo hui ; he hui ; yu guo cai ; du an ; du

..............page:41-45

Flour Extrusion Properties of Sorghum Cultivars
liu yan xiang ; tan bin ; zhang min ; liu ming ; tan hong zhuo ; tian xiao hong

..............page:46-53

Investigation on Sweet Potato Vermicellis Free of Alum
yang shu zhen ; yu kang ning ; huang qi xing ; peng li tao ; pan si zuo ; wang hong yue

..............page:54-58

Synthesis Technology of Octenyl Succinic Acid Cross - Link Starch Esters
shi hai xin ; xie xin ling ; zhang you quan ; tong zhang fa

..............page:59-63

Optimization of Enzyme Hydrolysis Conditions of Sweet Potato Starch by Response Surface Methodology
li zhong hai ; liu jian jun ; zhong hai yan ; lu hai bo ; shi yun li

..............page:64-69

Preparation of Carboxymethyl Potato Starch with Ethanol Method and Product Characterization
wang lu feng ; wei peng juan ; zuo wen hua ; xu xiao yun ; fu hong fei ; pan si zuo

..............page:70-74

Application of Thermal Analysis in Biodiesel
zhang rong xian ; chen xiu

..............page:75-78

Antioxidant Effect of Ethanol Extract from Coconut
zheng ya jun ; chen wei jun ; zhao song lin ; chen hua

..............page:79-83

Effects of Sodium Butyrate on Growth Performance and Immune Function in Broilers
liu li hua ; zhang wei hui ; xia xin cheng ; zuo an guo ; gao feng ; zhou guang hong

..............page:84-88

Determination of Thermal Conductivity of Grain by Spherical Measuring Technology
cheng long ; cao yang ; li guang tao ; zhang lai lin

..............page:89-93

Accuracy Analysis of Rice Broken Rate Detection Based on Digital Image Method
wu gui ping ; shen er bo ; yang hong wei

..............page:94-97

Change of Protein Components of High Protein Barley in Germination
li xiu lin ; li xiao jun ; dong liang ; guo ji qiang ; zhao chang xin

..............page:98-102

Factors Affecting Browning of Cooked Chestnut Kernel
zuo zuo hua ; wang fang ; pang mei xia ; huang man qing ; zhao zuo zuo

..............page:103-106

Improvement of Emulsifying Property and Stability of Yolk Phospholipid by Phospholipase Modification
wang ying xin ; chi yu jie

..............page:107-111

Optimization of Phytase Production by Fermentation of Wheat Bran Using Response Surface Methodology
liu ling ling ; chen jun

..............page:112-115

Formula of Tartary Buckwheat Healthy Noodle
guo xiao na ; han xiao xing ; zhang zuo ; yao hui yuan

..............page:116-119

Design of Horizontal and Vertical Supporting Stiffness for Inertia Reciprocating Machines
hu ji yun ; zhang zuo bin ; nan rui min

..............page:120-123

Extraction Conditions for Flavonoids from Mung Bean Coat
zhang yan ; me yang ; pan guo qing ; ren gui xing ; bai gen ben

..............page:124-127

Applying Microwave Digestion with Hydride Generation - Atomic Fluorescence Spectrometry for Determination of Arsenic Concentration in Edible Oil
sun lin chao

..............page:128-130,139

Spectrophotometric Determination of Trace Cu ( Ⅱ ) in Bean with Porphyrin
wang tao ; hao xiao ling ; chang xu ; han shi tian ; liu yan qin

..............page:131-134

Application of HPLC - Spectroscopy in Detection of N - Methylcarbamate Insecticides Residue in Farm Produce
bai xue lian ; zhang hua wei

..............page:135-139

Research Advance of Comprehensive Utilization of Peanut Hull and Stem
zhou quan cheng ; huang jing rong ; li quan hong

..............page:140-144

Research Progress on Resveratrol and Derivatives in Peanut
wang qin fei ; li jing ming ; zhang ru lian

..............page:145-152

zhong guo lang you xue bao zheng gao jian ze

..............page:前插6