Journal of the Chinese Cereals and Oils Association 2008 Issue 6 Antioxidation Activity in Oil and Toxicology Evaluation of Microencapsule Tannin

Antioxidation Activity in Oil and Toxicology Evaluation of Microencapsule Tannin
Wu Chun;Guo Lijuan;Che Chunbo

..............page:148-152

Effects of Antioxidants on Oxidation Stability of Biodiesel
Wang Yong;Hua Xiaofang;Tan Yanlai

..............page:153-156

Adsorption Dynamics and Isotherms of PC on Ion-Exchange Resin
Liu Yuanfa;Wang Yan;Wang Xingguo

..............page:157-160

Py - GC/MS Analysis to Estimate High - Grade Resource Recovery of Camellia oleifera Shell
Zhang Dangquan;Peng Wanxi;Liu Qimei;Ma Qingzhi;Tan Xiaofeng;Chen Hongpeng;Tian Hua

..............page:161-165

Effects of Phytosterols on Performance, Cholesterol Content in Egg Yolk and Reproductive Hormones in Serum of Laying Hens in Late Period of Laying
Wang Longchang;Gu Wanting;Zhou Yanmin;Wang Tian

..............page:166-171

Effects of Phytase Supplementation on Biological Availability of Zn, Cu and Mg in Laying Ducks
Huang Zhiyong;Yang Zaibin;Yang Weiren;Jiang Shuzhen;Zhang Guiguo

..............page:172-176

Effects of Rare Earth - Chitosan Chelate on Nutrient Utilization and Digestive Enzyme Activity in Small Intestine for Laying Hens
Wan Hui;Zhao Shengjun;Ren Ying;Qi Desheng;Jiang Xuming;Qi Zhili

..............page:177-180

Fast Testing of Germination Rate of Corn Seeds
Shi Yaping;Cai Jingping

..............page:181-183

Effects of Sodium Chloride on Noodle Quality
Wang Guanyue;Chen Jie;Wang Chun;Liu Huixiao

..............page:184-187

Study on Technology for Producing Rapeseed Peptide by Solid - State Fermentation
Ju Xingrong;He Rong;Yuan Jian;Gu Jianhong;Sun Yan

..............page:188-192

A Near - Infrared Detection Method of Moisture Content in Rice Based on BP Neural Network
Sun Yonghai;Wan Peng;Yu Chunsheng

..............page:193-197

Auto - Measurement of Grain Fatty Acid Value
Li Yao;Yang Huiping;Zhang Lei;Wang Suya;Song Wei

..............page:198-201

Qualitative PCR Detection of Transgenic Rice
Wang Xiaoqi;Zhang Mingchang;Ren Zhiqiang;Feng Ruiyun;Zhang Weifeng

..............page:202-205

Rapid Determination of Peroxide Value of Soybean Oil by Near - Infrared Spectroscopy
Bao Danqing;Bi Yanlan;Deng Dewen;Wu Cunrong;Fan Lu;Zhou Zhanming

..............page:206-209

Analysis of Flavonoid Contents in Buckwheat Flour, Bran, Hull and Sprout
Ren Shuncheng;Sun Juntao

..............page:210-214

Predicting Hunter Color Values of Mixed Powder
Zhu Kerui;Lin Jinjian;Philip John Kanu;Zhu Kexue;Qian Haifeng;Zhou Huiming

..............page:215-219

Research Progress on Cause of Bitterness Formation of Protein Oligopeptides and Debittering Technology
Ma Tiezheng;Wang Qiang;Zhou Sumei

..............page:220-226

Advancement of Research on Antioxidant Peptides
Zhang Junhui;Zhang Hui;Wang Xingguo;Yao Huiyuan

..............page:227-233

Research Progress on Extraction and Purification of Edible Rapeseed Protein
Lu Shengmin;Zheng Meiyu;Chen Jianbing

..............page:234-238

Extraction and Separation of Poly - Unsaturated Fatty Acids from Gualouzi
Li Chiling;Yu Jian;Liu Zhonghua

..............page:145-147

Microencapsulation of Eucommia Seed Oil by Spray Drying
Ma Chengjin;Ma Meihu;Huang Qun;Zhang Yongkang;Yao Maojun

..............page:141-144

Biodiesel Preparation Catalyzed by Zn-Mg-Al Hydrotalcite-Like Materials
Sun Guangdong;Li Ruijiao;Wu Moucheng

..............page:136-140

Tea Seed Oil: Mix-Solvent Extracting and Refining
Huang Qun;Ma Chengjin;Yu Ji;Ouyang Lin;Chen Linjie

..............page:131-135

Contrast of Physical and Chemical Indices, Nutrition Components of Amur Grape Seed Oil Extracted by Different Methods
Zhao Wei;Wang Jun;Shen Yujie;Lu Wenpeng

..............page:127-130

Stability of Emulsion during Encapsulation of Lecithin
Zhao Bin;Zhang Genwang;Yang Tiankui;Gu Keren;Li Guihua

..............page:120-126

Rheological Characteristics of Paste of Microfied Potato Starch
Xiong Xingyao;Li Xiaowen

..............page:116-119

Properties of Waxy Potato Starch
Hong Yan;Gu Zhengbiao;Gu Juan

..............page:112-115

Extraction and Antioxidation Evaluation of Poly-Phenols in Grains
Zhang Haihui;Duan Yuqing;Ni Yan;Dong Ying;Yan Yongsheng;Xie Bijun

..............page:107-111

Hypolipidemic and Antioxidation Effects of Oat Bran Avenanthramides Extract
Ren Yi;Ma Tingjun;Niu Xiwu;Ren Guixing

..............page:103-106

Effects of Oat Heat - Treatment on Milling and Nutrition Components of Milling Products
Ren Jiajia;Wei Yimin;Zhang Bo;Chen Fengliang

..............page:98-102

Change of Lipoxygenase and Yellow Pigments during Aging of Millets
Sun Haifeng;Wang Lixia;Wang Yuwen;Li Wende

..............page:93-97

Corn Porous Starch: Preparation with Acid and Characterization
Wu Fei;Li Yongping;Yin Fangping

..............page:89-92

Antioxidation Activity of Pigments from Corncobs of Black Glutinous Corn
Sheng Wei;Wu Lingwei;Xie Bijun

..............page:85-88

Modifying Soybean Dietary Fibre with Extrusion
Dong Haizhou;Liu Chuanfu;Qiao Julin;Dai Yangyong;Zhang Ruixia;Zhang Min

..............page:81-84

Influence of Deodorization Factors on Lipoxygenase Activity of Soybean Dietary Fibre
Sun Minjie;Chi Yujie;Yu Bin

..............page:76-80

Separation and Characterization of Soybean Esterase Isozyme Involved in Pesticide Residues Detection
Zhou Yanli;Li Jianke

..............page:72-75

Selecting Stains of Lactic Acid Bacteria for Soybean Fermentation
Li Cili

..............page:68-71

Microwave - Assisted Extraction of Oligosaccharide from Defatted Soybean Meal Extruded
Zhou Quancheng;Ou Yinggang;Shen Dechao

..............page:63-67

Optimizing Extraction of Soybean Protein in AOT Reverse Micelle by Quadratic General Rotary Unitized Design
Zhao Xiaoyan;Gai Guosheng;Xue Wentong;Chen Fusheng

..............page:56-62

Effects of Different Wheat Flours on Quality of Youtiao
An Hongzhou;Xue Wentong;Li Panxin;Han Xiaokai

..............page:51-55

Quality Evaluation of Noodles Based on Principal Component Analysis
Zhou Yan;Kong Xiaoling;Chen Yanyan;Zhang Jikuang

..............page:46-50

Improving Functional Properties of Wheat Germ Globulin by enzymatic modification
Zhu Kexue;Zhou Yinhui;Zhou Huiming;Gu Yaoxing

..............page:41-45

Study on Firming Mechanism of Mantou by Instruments
Sha Kun;Lu Zhanhui;Zhang Zejun;Li Lite

..............page:37-40

Effects of Transglutaminase on Quality of Dumpling Wheat Flour
Ban Jinfu;Wei Yimin;Guo Boli;Zhang Guoquan;Zhang Bo

..............page:33-36

Influences of Wheat Bran Dietary Fibre upon Rheological Property of Dough
Tao Yanjuan;Qian Haifeng;Zhu Kexue;Zhou Huiming

..............page:28-32

Waxy Wheat Flour Blending vs Flour Characteristics
Qin Peng;Ma Chuanxi;Wu Ronglin;Cheng Shunhe

..............page:21-27

Study on Models of Selecting Rice Cultivar for Making Extruded Rice Cake
Tan Rucheng;Liu Youming;Zhao Siming

..............page:16-20

Preparation of Rice Protein Predigested
Ruan Hui;Chen Meiling;Pan Bingqing;Pan Minyao;Wang Wei;Wang Fengping;Zhang Jiajia;He Guoqing

..............page:11-15

Two - Step Hydrolysis of Rice Protein with Double - Enzyme and Antioxidation Activity of Hydrolysate
Cao Hui;Ma Haile;Jia Junqiang;Qu Wenjuan;Ding Qingzhi;Luo Lin;Wang Zhenbin;He Ronghai

..............page:5-10

Gelatinization Properties of Brown Rice and Germinated Brown Rice
Han Yongbin;Li Bingbing;Liu Guiling;Gu Zhenxin;Chen Zhigang

..............page:1-4