Journal of the Chinese Cereals and Oils Association 2008 Issue 5 Key Techniques of Ventilation for Cooling Stored Cereal Grains

Key Techniques of Ventilation for Cooling Stored Cereal Grains
Wang Yuancheng;Wei Lei;Liu Wei;Xu Zhi;Zhang Bin

..............page:141-145

Growth of Spoilage Fungi in Stored Corn
Tang Fang;Cheng Shufeng;Wu Songling

..............page:137-140

Succession of Mould Flora for Paddy in Different Storage Conditions
Zhou Jianxin;Ju Xingrong;Sun Xiaodon;Jin Hao;Yao Minglan;Shen Haijin

..............page:133-136

Lipids Components of Cuticular Layer of Liposcelis paeta (Psocopotera: Liposcelididae)
Bai Chunqi;Cao Yang;Li Yanyu;Shang Yane;Guo Qin

..............page:128-132

Key Processing Parameters for Hydrolysis of Corpuscle Protein Powder
Qian Lichun;Sun Jianyi;Wang Haiyan;Liu Fuzhu

..............page:124-127

Effects of Peptides Produced by Enzymatic Hydrolysis from Silkworm Protein on Serum Biochemical Indexes and Intestinal Mucosa in Weaned Piglets
Hong Qihua;Mao Guohui;Wang Chaohui;Yang Caimei;Chen Anguo

..............page:120-123

Ultrasound- Assistant Extraction Technology for Pistacia chinensis Bunge Seed Oil and Analysis of Fatty Acids
Fan Xueceng;Huang Xiaoyu;Deng Hong;Wang Yahui

..............page:115-119

A Comparative Study on Antioxidation of Extract from Babmboo Vinegar
Wang Yanbin;Qian Hua;Xu jiong;Bo Minge

..............page:112-114

Response of Protectiase Activity, MDA and Proline Contents to Alunimiun- Stress in Leaves of Rape Seedlings
Wei Dongping;Liu Peng;Xu Gendi;Cai Miaozhen

..............page:107-111

Detoxification Technologies for Flaxseeds: Microwave- Toast and Extrusion
Zhao Qinghua;Yanghongzhi;Sunweijie;Liujingwen

..............page:103-106

Analysis of Body of Purifier Based on FEM
Wu Wenbin;Yin Qin

..............page:146-148

Uncertainty Evaluation of Determination of Vitamin Ein Camellia Seed Oil Using High Performance Liquid Chromatography
Ding Ming;Qu Minghua;Han Sufang

..............page:190-193

Enzymolysis Process for Preparing Antioxidation Peptides from Camellina sativa
Dai Yumin;Zhu Xiaocong;Yun Tiantian;Chen Min

..............page:149-153

Purification of Rapeseed Antioxidant Peptides by Ion Exchange and Gel Filtration Chromatograph
Zhang Shaobing;Shi Yun;Wang Zhang;Xu Shiying

..............page:154-159

A Study on Production of Tempeh from Okara
Xu Liping

..............page:160-163

Design and Actualization of MIS Based on UML + B/S Model about Grain Safety- Backward
Liu Peng;Tu Kang

..............page:164-170

Determination of 6 Kinds of Phthalate Ester in Edible Oils by Gas Chromatography
Yang Qiong;Zhang Mingshi;Chen Wensheng;Yang Jiawen;Gao Gengshen

..............page:171-174

Determination of Sulfur Background in Flour
Zhou Dawei;Yang Yanli;Lin Li;Zhou Anfei;Sun Jihong

..............page:175-179

Quantitative Determination of Components in Binary Blended Edible Oil
Chen Huacai;Wang Zhilan;Liu Fuli

..............page:180-182

Wheat Germ Oil: Extraction with Supercritical CO2 and Analysis of Fatty Acids by GC-MS
Na Pengjun

..............page:183-185

Fading Spectrophotometric Determination of α-Cyclodextrin with Methyl Orange
Liu Hong;Gu Zhengbiao;Hong Yan;Li Zhaofeng

..............page:186-189

Coriander Stem/Leaf Essential Oil: GC/MS Analysis and Effects of Scavenging DPPH Radical
Wang Shunmin;Guo Hongzhuan;Lu Zhanguo

..............page:99-102

Stability and Anti- Retrogratation of Vitamin D3 -β-Cyclodextrin Inclusion Compound
Tian Yaoqi;Jin Zhengyu;Deng Li;Zhao Jianwei

..............page:95-98

Improving Low- Temperature Flowing Property of Biodiesel from Rapeseed Oil
Wu Miaoxin;Wu Guoying;Wang Da;Yang Juan;Wang Junde

..............page:89-94

Influence of Chromium Enriched Sprouted Brown Rice to Carbohydrate Metabolism
Ding Zhigang;Gao Hongmei;Fan Guolin

..............page:1-3

Effects of Cooking Technology on Lipids and Sensory Quality of Cooked Rice
Zhang Ruixia;Xiong Shanbai;Zhao Siming;Xu Fan

..............page:4-8

Antioxidation Activity of Rice Barn Peptide
Zhang Qiang;Zhou Zhengyi;Ma Yuhan;Xiao Changing

..............page:9-12

Effects of 60Co Gamma- Irradiation as Pretreatment on Quality of Rice
Yu Yong;Wang Aihua;Wang Jun

..............page:13-18

Extraction and Functional Property of Wheat Germ Globulin
Zhu Kexue;Zhou Yinhui;Zhou Huiming

..............page:19-23

Technological Conditions for Extraction of Pigment from Purple Wheat Bran by Acidified Alcohol
Tang Xiaozhen;Liu Bin;Jiang Yuan;Sun Lanzhen;Yin Yanping

..............page:24-27

Correlation Analysis between Wheat Components and β- glucanase Activity of Wheat Malt
Jin Yuhong;Zhang Kaili;Zhang Xingchun;Du Jinhua

..............page:28-32

Degradation of Carbohydrate During Malting for Wheat Grain
Li Juxiu;Wei Yimin;Li Yunfa

..............page:33-37

Effects of Linoleic Acid Oxidation Catalyzed by Lipoxidase on Physical/Chemical Properties of Soybean Proteins (Ⅱ):Molecular Weight Distribution of Aggregates
Huang Youru;Hua Yufei;Han Yaoping;Guo Jianhua;Chen Yiyong

..............page:38-41

Microwave- Assisted Extraction of Saponin from Defatted Soybean Meal after Extrusion
Zhou Quancheng;Ou Yinggang;Shen Dechao

..............page:42-45

Effects of Soaking and Cooking Treatment on Quality Characters of Soybean
Li Cili

..............page:46-49

Hydrogenation of Soybean Lecithin in Supercritical CO2 State
Yu Dianyu;Zhang Zhi;Wang Shirang;Qu Yanfeng;Ma Ying

..............page:50-53

A Study on Mechanism and Tests in vitro for Corn Peptides Facilitating Alcohol Metabolism
Sui Yujie;He Hui;Shi Yanling;Wang Jin

..............page:54-58

Extrusion Properties of Different Corn Varieties and Extrusion Technology Optimization
Zeng Jie;Li Xinhua;Sun Junliang;Li Guanglei;Zheng Yuyan

..............page:59-64

Improving Flavor of Antihypertensive Peptides from Corn and Soybean
Wang Jin;He Hui;Shi Yanling;Chen Zhihong;Guo Hui

..............page:65-69

Kinetics of Available Lysine Loss during Blend Extrusion of Millet and Soybean Meal Mixture
Zhao Xuewei;Wei Yimin;Zhang Bo

..............page:70-74

Technology Optimization for Alcalase Hydrolysis of Chickpea Isolated Protein
Xue Zhaohui;Shi Yingna;Li Yong;Liu Yu;Liu Chunquan

..............page:75-79

A Study on Polyphenol Oxidase from Purple Sweet Potato
Gao Lu

..............page:80-83

Preparation of Biodiesel from Rapeseed Crude Oil by Transesterification
Zhou Yi;Liu Xiaoyu;Dai Weili;Gao Zheng;Wu Moucheng

..............page:84-88

Analysis of Phytosterols by HPLC-ELSD
Hu Baoxiang;Lu Jun;Shen Zhenlu;Mo Weimin;Sun Nan

..............page:194-196

Spectrophotometric Determination of Allantoin in Rhizoma Dioscoreae Based on Charge- Transfer Reaction with Tetrachlorobenzoquinone
Liu Xiaogeng;Chen Yousheng;Liu Qing;Ma Chao;Liu Ning

..............page:197-200

Analysis of Fatty Acids in Tangerine Seed Oil
Li Fuwei;Wu Maoyu;Yuan Jinpeng;Xu Na;Wang Xiao

..............page:201-203

Harm Controlling and Detecting of Trans Fatty Acids
Li Jiangtao;Wang Mingxia;Deng Qianchun;Huang Fenghong

..............page:204-208

Research Progress on Automatic Detection for Stored- Grain Pests inside Grain Kernels Based on Computer Vision
Zhang Hongtao;Mao Hanping

..............page:209-213

Current Research Status and Development Prospect on Seed Oil of Momordica charantia L.
Shi Xueping;Yao Huiyuan;Zhang Weiming

..............page:214-217

Application of HACCP in Production of Bread
Tan Xinghai;Zuo Rui;Xu Xiaoxi;Yue Xiqing;Wu Chao

..............page:218-220