Journal of the Chinese Cereals and Oils Association 2008 Issue 2 A Review:Chemical Composition and Exploitation of Pumpkin Seed Oil

A Review:Chemical Composition and Exploitation of Pumpkin Seed Oil
Sun Xin Xu;Ya qin;Cui Chongshi

..............page:124-126

Microencapsulating Chicken Oil by Spray Drying
Liu Zhaoming;Huang Cuiji

..............page:127-130

Effects of Xylanase Supplementation in Diets on Apparent Digestibility of Nutrients for Digestive Tract and on Intestinal Histology of Broilers
Lei Li;Jiang Yun;Qiao Yong;Gao Junqing;Xu Jun;Gao Feng;Zhou Guanghong

..............page:131-135

Chemical Constituents of Olive Oil and from Camellia Oleifera Seed Oil
Long Zhenghai;Wang Daoping

..............page:121-123

Technology of Enzymatic Extraction of Oil from Eucommia Seeds
Huang Qun;Ma Chengjin;Ouyang Yuzhu;Ouyang Hui;Zhang Yongkang

..............page:117-120

Antioxidation Activity of Hawthorn Ethanolic Extract
Zhao Aiyun;Liu Zongguo;Wang Yanna

..............page:114-116

Fatty Acid Composition of Pike Eel Muscle and Drying Effect
Zhang Yinliang;Xia Wenshui

..............page:111-113,130

Bioconversion of Linoleic Acid into Conjugated Linoleic Acid by High Cell-Density Cultivation of Propionibacterium frudenreichii HZ-P-35
Liang Xinle;Zhang Hong;Chen Ming;Liu Xuan

..............page:106-110

Locust Lipids:Extraction and Component Investigation
Liang Jinli;Meng Yuzhu;Lei Changgui

..............page:102-105

Solubility and Emulsification Properties of Walnut Chips after Aqueous Extraction
Ouyang Shaohui;Li Chunjuan;Luo Qingui

..............page:99-101

Separation and Purification of Secoisolariciresinol Diglucoside by AB-8 Macroporous Adsorption Resin
Lin Lin;Kou Zinong;Wang Yanyan;Zhu Jingbo

..............page:95-98,105

Effect of Soybean Oil on Blood Biochemical Indexes of Laying Hen During Heat Stress
Liu Weidong;Song Sufang;Yue Daoyou;Cheng Pu

..............page:92-94

Variety Rules of Mould Pressure for Flaxseed Extrusion
Wang Shuguang;Geng Jingyang;Li Shusheng

..............page:89-91,182

Physical/Chemical Characteristics and Fatty Acid Composition of Walnut Oil
Zhao Shugang;Zhao Yueping;Wang Hongxia;Zhang Zhihua

..............page:85-88

Preparation of Bio-Diesel Fuel from Rapeseed Oil and Ethanol Catalyzed by Lipase
Liu Zhiqiang;Li Tang;Zhou Jianhong;Huang Peng

..............page:81-84

Effects of Genotype and Environment on HMW-GS Expression and Correlations with Steamed Bread and Baked Bread Quality
Deng Zhiying;Tian Jichun;Zhang Yongxiang

..............page:1-6

Composition of LMW-GS and Gliadin-a Marker of Noodle-making Quality Characters for Common Wheat
Pang Xiaoyun;Wang Xianze;Xu Ruirui;Tian Jichun

..............page:7-10,33

Effects of Planting Density on Starch Components and Pasting Property of Two Winter Wheat Cultivars with Different Spike Type
Cha Feina;Ma dongyun;Yue Yanjun;Song xiao;Xie Yingxin;Guo Tiancai

..............page:11-15

Effects of Different Recombination Types of Wx Protein on Starch Content and RVA Parameters of Common Wheat
Wang Xiaobo;Ma Chuanxi;Si Hongqi

..............page:16-19

Relationship between Wheat Flour Traits and Quality Indexes of Fresh-Wet Noodles
Zhang Jian;Li Mengqin;Gong Xiangzhe;Jiang Linyao

..............page:20-24

Characterization of Partially Purified β-Glucosidase from Wheat
Sun Yanmei;Zhang Yongzhong;Li Dongmei;Li Zhuofu;Li Wenbin;Li Muzi;Zhao Wei

..............page:25-28

Antioxidation Activity of 1,2,3-Inositol Triphosphate
Jiang Hong;Wu Moucheng;Ma Xuhong

..............page:29-33

Spiral Algae Steamed Bread:Development and Nutrient Composition Analysis
Wang Hong

..............page:34-38

Developing Green Tea Health Care Dry Noodles
Liu Chuanfu;Dong Haizhou;Zhang Xuxia

..............page:39-41

Preservation Experiments of Minor Cereal Fresh-Wet Noodles
Zhou Bailing;Shi Lei;Meng Tingting;Wang Haiping;Shan Fang;Bian Junsheng;Tian Zhifang

..............page:42-44,51

Influence of Modification by Hydroxypropylation on Thermal Properties of Starches from Normal Corn Hybrids During Pasting
Zhao Qiancheng;Li Xinhua;Yu Jiyang;Wang Chong

..............page:45-47

Extracting Selenium Protein from Selenium Accumulated Corn
Xiang Dongshan;Zhai Kun

..............page:48-51

Physical/Chemical Properties of Protein Fractions in Buckwheat
Guo Rongrong;Zhang Zaomin;Guan Yang;Pan Siyi

..............page:52-55

Extraction and Purification of β-Glucan from Oat Bran
Liu Huanyun;Li Huili;Ma Zhimin

..............page:56-58

Effect of Particle Size on Viscosity and Elasticity of Potato Starch Paste
Li Xiaowen;Xiong Xingyao

..............page:59-61,72

Crystal Structure and Molecular Chain Behavior of Micronized Corn Starch
Wu Jun;Yang Wenxue;Li Peng;Xie Sijun

..............page:62-66

Properties of Octenyl Succinic Anhydride Modified Potato Starch with Low Viscosity
Wu Yinglong;Zeng Zhen;Lu Yang

..............page:67-72

Isolation of Resistant Starch of Banana
Cheng Yanfeng;Wang Juan;Li Shangxin;Guo Weiyun;Yang Gongming

..............page:73-76,80

Effects of Deodorization on Oryzanol Content of Rice Bran Oil in Physical Refining Process
Liang Shaohua;Lin Mingang;Zhao Xizhou;Yang Xingyuan

..............page:77-80

Effects of Plant Mini-Peptide Administration in Sucking Period on Digestive Enzyme Activity,Immune Performance and Enteron Acidity of Weaned Piglets
Yang Weiren;Zhu Ping;Yang Zaibin;Jiang Shuzhen;Zhang Guiguo

..............page:136-141

Research On Energy and Protein Requirements For Sheldrak
Zhang Niya;Cai Jiang;Xu Xuemei;Wei Jintao;Qi Desheng

..............page:142-148

Increasing n-3 Polyunsaturated Fatty Acid of Egg Yolk by Dietary Linseeds and Rapeseeds
Zhao Lina;Luo Jie;Xiao Chenglin;Peng Jian

..............page:149-154

Effect of Adding Enzyme Preparation in Wheat-Based Diets on Performance of Broilers
Niu Zhuye;Liu Fuzhu;Wu Yanli;Chen Xinke;Liu Yali;Lin Haiyan

..............page:155-158

Changes of Cell Membrane Permeability,Membrane Lipid Peroxidation and Antioxidation Enzym Activities During Paddy Storage
Zhou Xianqing;Zhang Yurong;Wang Feng

..............page:159-162

Study on Fractal Character of Stored-Grain Insects
Tan Zuojun;Lu Jun;Yang Changju;Ding Runiu

..............page:163-165

Heterogeneous Solid Base Catalyst for Biodiesel Production
Zhai Longxia;Wang Chengming;Meng Qinghua;Wu Moucheng

..............page:166-169

Separating and Purifying Rice Amylose by Recrystallization
Cheng Ke;Xu Yongliang;Xiong Shanbai;Zhao Siming

..............page:170-173

Extraction of Apple-Seed Oil by Supercritical CO2 Liquid
Gong Jinyan;Pan Huihui;Fu Yijie;Yuan Feng;Wu Xiaoqin

..............page:174-177

Enzymatic Hydrolysis Conditions of Glucosinolate in Broccoli Seeds
Su Guangyao;Shen Lianqing;Wang Xiangyang;Wang Kuiwu

..............page:178-182

Adaptability Evaluation of Different Pea Varieties for Producing Pea Milk
Li Fengying;Zheng Lihong;Li Chunhua

..............page:183-185

A Study on Sound Impedance Properties in Various Grains
Zhang Lin;Zuo Xiaorong;Wu Qunli;Lu Huantong

..............page:186-188,205

Trans-Fatty Acid Determination of Edible Oil by Attenuated Total Reflection Fourier Transform Infrared Spectroscopy(ATR-FTIR)
Yu Xiuzhu;Du Shuangkui;Yue Tianli;Li Zhixi

..............page:189-193

Advance of Research on Milling Quality of Long-Grain Rice
Hu Junming;Zhou Jiamin;Liu Kaiqiang;Jiang Ligeng;Xia Yu

..............page:194-198

Study on Dietary Fiber Contents in Cereal and Dried Bean Foods of Rural Residents in China
He Mei;Yang Yuexin;Wang Guangya;J.Robertson;P.Van Soest;Chen Junshi

..............page:199-205

Research Progress on Preparation,Physiological Function and Application of Resistant Starch
Fu Lei;Tian Jichun

..............page:206-210