Journal of the Chinese Cereals and Oils Association 2008 Issue 1 Field Characteristics of Biodegradable Farm Film

Field Characteristics of Biodegradable Farm Film
Lu Jinzhen;Xiong Hanguo;Zhao Wei;Ren Jun

..............page:174-176,179

Determination of Bromate in Wheat Flour by Ion Chromatography with Suppressed Conductivity Detection
Xu Xia;Ying Xinghua;Duan Binwu

..............page:177-179

Determination of Free Amino Acids in Soybean by High Performance Liquid Chromatography
Wang Li;Song Zhifeng;Ji Feng;Huanghuang

..............page:180-184

Simultaneous Determination of Five Herbicide Residues in Cereal Grains by GC/MS with Solid- Phase Extraction
Liu Bojing

..............page:185-188

Fat Content and Fatty Acid Composition of Corylus heterophylla F. and Corresponding Comprehensive Evaluation
Song Xinfang;Xing Shiyan;Dong Leilei

..............page:189-193

Production Process Optimization for Kiwi Fruit Seed Oil Soft Capsule
Li Jiaxing;Li Minli;Chen Shuangping;Wang Xiaoyong;Chen Jianfu;Qin Yi;Chen Hui

..............page:170-173

Processing Technology of Sour Soymilk from Pea
Li Fengying;Zheng Lihong;Li Runfeng;Li Chunhua

..............page:166-169

Optimization of Fermentation Processing Parameters for Lactic Beverage from Black Glutinous Corn by Response Surface Methodology
Zhang Zhong;Liu Zheng;Li Fengxia

..............page:161-165

Effects of Ultrafine Comminution on Physical Properties of Konjac Glucomannan
Ding Jinlong;Yang Youhui;Xu Zhenlin;Sun Yuanming

..............page:157-160,165

Preparation of Feruloylated Oligosaccharides from Wheat Bran with Xylanase Hydrolysis
wang ping ; ge li hua ; xia de an

..............page:152-156

Preparation of Angiotensin Ⅰ-Converting Enzyme Inhibitory Peptides from Peanut Protein
Zhang Wei;Xu Zhihong;Sun Zhida;Wei Zhencheng;Chi Jianwei;Liu Wenhao;Tang Hu

..............page:146-151

Effects of Deodorization Technology on Contents of Trans- Fatty Acids in Soybean Oil
Liang Shaohua;Ma Chuanguo;Wang Jianguo;Xie Wenjuan

..............page:71-76

Chain- Chain and Chain- Water Crystal Structure in Starch Polytropism System
Zhang Benshan;Wang Bin

..............page:48-50

Influence of Dry Carboxymethylation on Properties of Cornstarch Granules
Zhang Hui;Dong Haizhou;Hou Hanxue;Liu Chuanfu

..............page:51-53,115

Genotype Variation and Environmental Effects on Resistant Starch of Sweet Potato
Tang Zhonghou;Lu Guoquan

..............page:54-57

Enzymatic Isolation Procedure for Cornstarch
Ren Haisong;Dong Haizhou;Hou Hanxue

..............page:58-60

Properties of Job's- Tears Starch
Du Shuangkui;Yu Xiuzhu;Ma Jing;Yang Wenwen;Li Zhixi

..............page:61-65

Physicochemical Properties of Chinese Water Chestnut Starch
Yin Zhihua;Wang Lan;Tian Binqiang;Wu Jia Xie;Bijun

..............page:66-70

Texture Evaluation of Soft Cookie by Texture Profile Analysis
Chen Juan;Xu Xueming

..............page:194-197,202

Determination of Fatty Acids in Sea- buckthorn Oil with Capillary Gas Chromatography by Using Internal Standard Method
Zhang Fengping;Suo Yourui;Wang Honglun;Zhao xianen;Tu Jie;Zhang Rongjian

..............page:198-202

Advances of Hydroxyl Fatty Acids Production by Bioconversion of Fatty Acids with Microbe
Weng Peifang;Wu Zufang

..............page:203-206

Research on Physical Properties of Lipids and Kinetic Mechanism by Coupling Synchrotron Radiation X- ray Diffraction and DSC :A Review
zhang lu ; shang ye cong ; zuo teng qing long

..............page:207-210

zhong guo liang you xue bao zheng gao jian ze

..............page:插1

Influence of SDS on Extraction and Activation of Polyphenol Oxidase in Wheat
Zhang Xiao;Tian Jichun;Hu Ruibo

..............page:26-31

Optimum Extraction of Wheat Germ Water- Soluble Carbohydrates
Zhu Kexue;Zhou Huiming;Zhu Zhen;Dou Wu

..............page:22-25

Preparation of Protein Concentrate from Yellow- seeded Rapeseed ( Brassica napus L. ) Meal
Yang Chang;Zhang Xuekun;Chen Jie;Xiong Mingqiang;Li Jiana;Zou Chongshun

..............page:141-145

Primary Analysis of Active Ingredients from Acorus gramineus Rhizome Extract on Sitophilus zeamais Motschulsky and Rhizopertha dominica ( Fab . )
HuangYanzhang;YangChangju;Xue Dong;Song Xuhong;Qiu Yan

..............page:137-140,156

Effect of Soybean Oil on Growth Performance, Serum Parameters and Hormone Levels for Landes Geese Before Overfeeding
Hu Junpeng;He Ruiguo;Fan Weixing;Cao Aiqing

..............page:131-136

Effects of Tea Polyphenols on Fatty Liver Performance and Antioxidant Ability for Landes Geese
Wei Jianjun;Zhang Bilv;Zhao Ayong;He Ruiguo;Fan Wenna;Jin Wu

..............page:125-130

Nutritional Characteristics of Microbe Fermented Soybean Meal
Ma Wenqiang;Feng Jie;Liu Xin

..............page:121-124

Effect of Supplementation of Probiotics and Xylo- oligosaccharide on Performance and Intestinal Tract Morphology for Weaned Pigs
Yang Haiying;Yang Zaibin;Yang Weiren;Jiang Shuzhen;Zhang Guiguo;Li Zhaoyong

..............page:116-120

Effect of Dietary Fiber Level on Endogenous Amino Acid Excretion and Amino Acid True Digestibility for the Goose
Liu Changzhong;Xie Dehua;He Ruiguo;Mao Zhonglin;Zhang Yi;Xiang Xiao

..............page:110-115

Effect of Wheat Based Diet Supplemented with Xylanase on Digestibility of Non- starch Polysaccharides in Digestive Tracts and Feces of Broilers
Lei Li;Gao Junqin;Xu Jun;Wang Yonghua;Shi Chuanxin;Gao Feng

..............page:103-109

Physicochemical Property and Fatty Acid Composition of Bitter Almond Oil
Ma Yuhua;Zhao Zhong;Li Keyou;Ma Xihan;Shi Qinghua;Zhu Hailan;Guo Chanjuan;Wei Liping

..............page:99-102

Optimization of Supercritical Carbon Dioxide Extraction of Almond Oil with Response Surface Methodology
Xu Hui;Sun Lanping;Zhang Bin;Zhao Daqing

..............page:93-98

Preparing Highly Purified Glycerol from Biodiesel Coproduct
Yang Yuncai;Lu Xianghong;Yu Yunliang;Xu Zhichao;Ji Jianbing

..............page:88-92

Acid Esterification of High FFA Zanthoxylum Bungeanum Seed Oil for Biodiesel Production
Zhang Junhua;Yang Fangxia;Su Yinquan;Li Xiuhong

..............page:84-87

Biodiesel Preparation from Rapeseeds with Solvent Extraction
Wang Lufeng;Chen Guo;Li Xiaoding

..............page:81-83,87

Effects of Vegetable Oils on Ferment of Gibberellin Acid
Zhuang Mukun;Wang Jigang;Ji Zhixia;Chen Shouwen

..............page:77-80

Comparison of Grain Traits and Rheological Characteristics of Dough for Wheat with Different Waxy Protein Deficiency
Zhai Hongmei;Tian Jichun;Sun Cailing

..............page:17-21

Antioxidant Activity of Fermented Wheat Bran Extract by Bacillus Natto
Qi Hongbing;Chen Jun;He Jia;Xu Hua;Xiong Yuyun

..............page:32-35

Antioxidant Effect of Corn Peptide
Zhu Yanhua;Tan Jun

..............page:36-38,43

Nutritional Composition and Component Correlation of Sweet Potato Cuhivars
Liu Lulin;Mu Taihua;Sun Yanli

..............page:39-43

Adsorption of Bran Micro Powder of Tartary Buckwheat towards Pb2+, Cd2+, Hg2+
Zheng Hui;Wang Min Sun;Xintao

..............page:44-47,109

Puffed Rice Cake Processing: Thermodynamics and Puffing Mechanism
Zhang Yan;Lu Changxin;Xiong Shanbai;Zhao Siming

..............page:14-16,25

Preparing Humectant with Enzymatic Hydrolysis of Rice Protein
Shen Chen;Jiang Yujian

..............page:10-13

Effects of Natural Fermentation on RVA Properties of Rice Flour and Tensile Properties of Rice Noodles
Yuan Meilan;Lu Zhanhui;Cheng Yongqiang;Li Lite

..............page:6-9

Microcosmic Configuration and Paste Properties of Hydroxypropylated Waxy Rice Starch
Wu Yinglong;Chen Hang;Chen Xiaohuan

..............page:1-5