Journal of the Chinese Cereals and Oils Association 2007 Issue 2 Review: Exploitation and Utilization of Potato Pulp

Review: Exploitation and Utilization of Potato Pulp
Wang Zhuo;Gu Zhengbiao;Hong Yan

..............page:133-136

zhong guo liang you xue bao zheng gao jian ze

..............page:插1

Determination of Phosphorus in Wheat Embryo by Microwave Digestion-Spectrophotometry
Tian Long;Wang Qinglin;Wang Xiaoli;Pang Zhenling;Du Minghua;Wang Minde

..............page:130-132

Design of Monitor System for Industrial Production of Se Leaven from Corn
Wang Weisheng;Zheng Xiaozhen

..............page:126-129

Research Process on Reflectometry Interference Spectroscopy (RIFS) Biosensor
Li Jianlin;Liu Quanjun;Lu Zuhong;Xie Bijun

..............page:121-125,132

Millet Yoghourt Processing Technology
Guo Hongzhen;Chen Miaomiao

..............page:117-120

Manufacture of Isomaltose Oligosaccharide Bread
Ye Xian;Liu Chuanfu;Dong Haizhou

..............page:112-116

Effect of Simulated Storage Condition on Acid Value of Rice
Li Xihong;Chen Wei;Wang Dongjie

..............page:109-111

Influence of Glutamine Supplementation on Duodenum Morphological Structure in Broilers
Dai Sifa;Li Rulan;Wen Aiyou;Wang Like

..............page:104-108

Extracting Feather Keratin with Peroxy Acetic Acid
Yang Bo;Yang Guang;Wang Yanling

..............page:97-103

Effect of Yeast Zinc and Zinc Sulfate on Trace Element Absorption of Broilers
Wang Yanqing;Tang Wenhua;Ma Libao

..............page:94-96,103

Effects of Phytosterol on Cholesterol and Protein Level and Antioxidation Enzyme Activity in Serum of Broilers
Jia Daihan;Zhou Yanmin;Wang Tian

..............page:88-93

Discussion on Lung Harm of Cooking Oil Fume and Its Controlling Method
Zhang Baoyong;Zhou Caiqiong

..............page:83-87

Technology of Extracting Grape Seed Oil via Supercritical Fluid
Zhang Lianfu;Mou Dehua;Du Yanshan

..............page:60-62,65

Effects of Defatted Peanut Flour Property on Structure of Extruded Product
Zhang Cuan;Wei Yimin;Zhang Bo

..............page:53-59

Acetic Ethylene Ester Starch : Preparation and Property Study
Qian Dajun;Yang Guang

..............page:49-52,59

Effects of Cross- linking and Esterification on Moisture Absorption and Surface Activity of Cassava Malt-Dextrin
Zheng Maoqiang;Jin Zhengyu;Zhang Yanping

..............page:45-48

Appearance and Swelling Performance of Ultrafine Rice Starch
Zhang Zhengmao;Shi Junli;Zhao Siming;Xiong Shanbai

..............page:40-44

Preparation and Product Performance of Enzyme Hydrolyzed Soybean Phospholipids
Li Guobin;Li Weilin;Mao Tao;Yu Ziniu

..............page:36-39

Extracting Soybean Lecithin with Supercritical Carbon Dioxide
Zhang Dequan;Chen Weitao;Zhang Bolin

..............page:32-35,39

Ultra-dry Mungbean Seeds
Lu Kaixing;Ren Xiaomi;Zhu Cheng

..............page:27-31

Glycemia Index and Digestion Rate of Legume Rich in Starch: A Review
Fan Zhihong;Liu Fang;Zhou Wei

..............page:22-26,31

Effects of Material Composition Change on Texture of Breakfast Cereal
Wang Liang;Zhou Huiming;Qian Haifeng

..............page:16-21

Effects of Detoxified Linseed Meal on Dough Rheological Properties and Bread Characteristics
Li Cili;Miao Ming

..............page:12-15,21

Extraction, Purification and Application of Plant- esterase from Wheat Flour
Wu Ding;Ju Xingrong;Liu Changpeng;Gao Yulong;Yuan Jian;Zhu Yuefang;ao Minglan

..............page:8-11

Changes of Microstructure and Molecular Weight of Rice Protein Deamidated by Acid
Yi Cuiping;Yao Huiyuan

..............page:1-4

Characteristics and Structure of Thermal Denatured Rice Proteins (Ⅰ) :Solubility and Amino Acid Composition of Rice Proteins
Wang Zhangcun;Liu Weidong;Yao Huiyuan

..............page:5-7,11

Analysis of Squalene and Vitamin E in Functional Vegetable Oils
Mao Duobin;Jia Chunxiao;Sun Xiaoli;Yang Gongming

..............page:79-82

Establishing Dynamic Model for Flaxseed Lignans Extraction with Solvent Method
Yang Hongzhi;Tian Wei;Jia Jian

..............page:75-78

Magnolol Derivatives: Synthesis and Antioxidation Activity Examination
Li Jiaxiao;Li Jiayi;Weng Xinchu

..............page:71-74

Elevating Inositol Quality and Yield
Zhao Lichun

..............page:68-70

Hydrolysis of Lecithin with Phospholipase A1
Sun Wancheng

..............page:66-67,70

Antioxidation of Flavonoids from Perilla Frutescens for Rapeseed Oil
Li Xiuxin;Wang Ronghua;Li Ping

..............page:63-65