Journal of the Chinese Cereals and Oils Association 2006 Issue 6 Effect of Solid Substrate Fermentation with Mixed Cultured C. tropicalis ZD-3 and A. niger ZD-8 on Nutritional Value and Detoxification of Cottonseed Meal

Effect of Solid Substrate Fermentation with Mixed Cultured C. tropicalis ZD-3 and A. niger ZD-8 on Nutritional Value and Detoxification of Cottonseed Meal
Zhang Wenju;Xu Zirong;Sun Jianyi;Yang Xia;Zhao Shunhong

..............page:129-135

Advances in Utilization Efficiency Study on Cereal Starch for Poultry Diets
Jiang Zhengyu;Zhou Yanmin;Wang Tian

..............page:136-142

Extraction and Application of Ferulic Acid as Food Antioxidant
Xin Weiping;Sun Jianhua;Zhang Fujuan

..............page:126-128,142

Onion Oil Extraction Technology
Liu Huanyun;Zhang Xiangmei

..............page:123-125

Anti-oxidation of β-Cyclodextrin Inclusion Complex of Evening Primrose Oil
Ouyang Yuzhu;Ma Chengjin;Li Zhiping;Huang Cheng

..............page:119-122

Lipoxygenase Deficiency vs Grain Storage Durability for Maize
Li Jinku;Wang Yujuan;Zhang Ying;Liu Zheng;Wu Yuejin;Yu Zengliang

..............page:143-146

Simultaneously Detecting Three Fusarium Mycotoxins in Wheat by Liquid Chromatography-Mass Spectrometry
Liang Ying;Liu Linwei;Zhang Chunhui

..............page:160-162

Study on Industrial Dough Formation by Using NMR and MRI Technique
Lin Xiangyang;Chen Weijiang;He Chengyun;Ruan Rongsheng;Zhu Rongbi;Zhang Jinsheng

..............page:163-167

Head Rice Automatic Detection System Based on Image Recognition
Yu Runwei;Jin Kunpeng;Zhu Xiaohui

..............page:147-150

A New Adaptive Filter Algorithm of Rice-Detection Images
Feng Yueliang;Xiao Zhuming;Li Tao

..............page:151-154,173

The Status and Development Polices on Standard Reference Material System of Grain and Oilseeds in China
Lin Jiayong;Hao Xicheng

..............page:155-159

Determination of Benzoyl Peroxide by Multiplying Photometry
Liu Xiaogeng

..............page:168-173

Xylo-oligosaccharide:Functional Properties and Production Status
Zhang Shouwen;Hu Yuanyuan;Xie Yinggen

..............page:185-188

Determination of α-linolenic Acid and γ-linolenic Acid in Vegetable Oil by Gas Chromatography
Cao Xue;Liu Jiajun

..............page:174-176

Analyzing Fatty Acid Composition of Cabbage Mustard Seed Oil by GC-MS
Liu Laping;Shi Yage

..............page:177-179

Qualitative Determination Methods of Paraffin in Bottom Material of Chafing Dish
Bi Yanlan;Li Xiaoying;Guo Xingfeng;Lin Mingang

..............page:180-184

Ultrasonic Wave Extraction of Kiwi-fruit Seed Oil
Zhang Yusong;Zhao Yanwu

..............page:116-118

Acyl Migration of Fish Oil Structured Lipids Synthesized in Supercritical Carbon Dioxide
Fu Hong;Qiu Aiyong

..............page:113-115,125

Extraction of Phytic Acid from Rapeseed Meal
Yuan Jian;Wang Lifeng;Ju Xingrong;Jiang Juan

..............page:107-112

Bioconversion of Linoleic Acid into Conjugated Linoleic Acid by Growing Cells of Propionibacterium Frudenreichii
Liang Xinle;Liu Xuan;Chen Ming;Zhang Hong;Li Jianrong;Zhong Liren

..............page:103-106

Processing Technology and Potato Varieties vs Property of Potato Granules
Wu Weiguo;Tan Xinghe;Xiong Xingyao;Zhang Yu;Yang Yi;Ning Yang;Xiao Lianrong

..............page:98-102

Research on Preparation and Structure of Magnetic Microcapsule from Modifying High Amylose Starch with Different Starch Content
Qiu Liping;Ma Xilan;Wen Qibiao;Yao Yujing

..............page:92-97

Advance in Biosynthesis and Quality Improvement of Cereal Grain Starch
Zhang Chuanhui;Jiang Dong;Dai Tingbo;Jing Qi;Cao Weixing

..............page:87-91,97

Dry-preparation and Properties of Phosphated Acetate Starch
Zhou Rui;Xiong Hanguo;Zhao Linlin;Fan Yange;Sun Mingdao

..............page:82-86

Effects of Fermentation on Nutritional and Active Composition of Black Soybean
Zang Xueli;Chen Guang;Wang Gang;Sun Yang

..............page:78-81

Effect of Accelerant on Isoflavone Content in Soybean Sprouts
Shen Haijin;Wang Haifeng;Yuan Jian;Hao Xiaoyan;Yang Xiaorong;Jia Jirong

..............page:75-77,81

Characterization of Adsorption of System Containing AOT and Soybean Protein on Quartz Surface
Shi Shuangzhi;Chen Fusheng;Zhao Junting

..............page:71-74

Effect of Bleaching on Physicochemical Characteristics and Adsorption of Dietary Fiber from Pueraria Lobate Ohwi
Li Zhonghai;Zhong Haiyan;Han Jun;Su Yong;Sun Changbo

..............page:67-70

Buckwheat:Bread Manufacture and Function Evaluation of Reducing Blood Sugar
Zhou Shengsheng;Li Lei;Zhao Yusheng;Chen Guoliang

..............page:62-66

Applying Ultrasound Technique in Extraction of Polysaccharides from Coix Lacryma-jobi L. Root
Wang Mingyan;Wang Fang;Yang Shuping

..............page:59-61,66

Antihypertensive Effect in vivo of Zein ACEI Peptides
Liu Yong;Ma Haile

..............page:55-58

A Cooperative Method for Determination of Amylose Content and Gelatinization Temperature for Paddy Rice
Zhou Xiaofeng;Shi Wenzhen;Hou Caiyun

..............page:1-3,13

The Relationship between Physicochemical Property and Pasting Curve of Rice Starch
Cheng Ke;Chen Jiwang;Xu Yongliang;Zhao Siming

..............page:4-8

Influence of Protein in Milled Rice on DSC Parameters and RVA Properties
Liu Yi;Zhang Qifang;Cheng Fangmin

..............page:9-13

Enzymatic Preparation of Reducing Sugar from Rice Hull
Xiong Sumin;Zhu Yongyi;Zuo Xiufeng;Hu Jianghai

..............page:14-17

Effect of Rice Hull on Activity of Cellulase from Trichoderma viride
Zhao Yuping

..............page:18-21

Factors Related to Chinese Yellow Alkaline Noodle Color
Hu Ruibo;Tian Jichun

..............page:22-26

Effect of Ascorbic Acid on Color of Fresh Square Shape Noodle
Chang Cheng;Zhang Haiping;You Mingshan;Li Baoyun;Li Weihua;Liu Guangtian

..............page:27-30,42

The Committed Steps in Microwave Digestion of Flour
Jin Chengguo;Lu Liqiang

..............page:31-33

Extrusion Properties of Corn Varieties
Du Shuangkui;Wei Yimmin;Zhang Bo;Jiang Changxing;Zhang Mingjing

..............page:34-37

Functionality Behavior of Raw and Extruded Waxy Corn Flour Mixtures
Zeng Jie;Li Xinhua;Cheng Yulai;Gao Haiyan;Shen Wei

..............page:38-42

Extrusion Temperature vs Nutritional Value of Extrudates from Common Corn and High Oil Corn
Lv Songqiao;Ma Yongxi;Xing Jianjun;Huang Deshi;Ji Fang

..............page:43-46

Optimization of Microwave-assisted Extraction of Pigments From Black Waxy Corn
Zhang Zhong;Liu Yang;Li Fengxia

..............page:47-50,58

Developing a Milk Drink from Tender Black Corn Fermented by L. acidophilus
Jin Yanmei;Li Fenglin;Qi Junsheng;Dong Changying

..............page:51-54