Journal of the Chinese Cereals and Oils Association 2006 Issue 5 Control Effect of the Powder, Extract and Compound of Acorus gramineus to Sitophilus Zeamais Motschulsky

Control Effect of the Powder, Extract and Compound of Acorus gramineus to Sitophilus Zeamais Motschulsky
Yao Yingjuan;Yang Changju;Xue Dong

..............page:133-138

Building up the Grain Logistics System in China
Wang Guofeng

..............page:139-143

A Detective Method for Ferric Iron in Wheat Flour
Wang Xiaowei;Hou Caiyun

..............page:144-147

Aanalysis of Proline Content in Soybean by Capillory Electrophoresis
Yang Dan;Hao Zaibin;Sun Yuzhe;Cang Jing;Qiu Lijuan

..............page:148-150

Exploring the Mechanism of Low-temperature Vacuum Drying for Cereal Grain
Yin Liyan;Yu Fuchao;Wu Wenfu;Ma Zhongsu

..............page:129-132

Effects of Fish Oil as a Substitute for Rape Oil on Production Performance and Lipid Metabolism for Laying Hens
Ma Likun;Yin Zhaozheng;Wei Zhen;Tan Liwei;Zhu Hua

..............page:124-128

Determination of Nickel in Butterine by Catalytic Polarography
Xu Shaobing;Chen Qiao

..............page:151-154

zhong guo liang you xue bao zheng gao jian ze

..............page:155

Bio-diesel-oil Production from Waste Frying Oil Catalyzed by CH3ONa under Ultrasound Irradiation
Yue Kun;Jin Qingzhe;Liu Yuanfa;Wang Xingguo

..............page:98-101

Dynamic Relationship between Deep-frying Process and Quality of Fried Food
Yang Mingduo;Deng Yun;ShiChangbo;ZhengChangjiang;Yu Shanming

..............page:93-97

Functional Action of Oil Capsule Containing Octacosanol on Reducing Blood Lipid and Alleviating Physical Fatigue
Zhong Geng;Wei Yimin

..............page:89-92

The Development of Soybean Protein Fibre: A Review
Li Tongqiang

..............page:84-88

Study on Characteristics of a New Starch-based Full-Biodegradable Film
Wang Yanli;Xiong Hanguo;Ai Yi;Lu Jinzhen

..............page:81-83,88

Preparation of High Rurity Soybean Isoflavone Aglycones from SPC Milk Serum
Zhang Chen;Yang Xiaoquan;Kong Huiqing;Li Xiong;Lu Qiuyan;Liu Meiling

..............page:75-80

Effect of Glucose Oxidase on Cornmeal Character
Tian Yiling;Jia Yingmin;An Tiejun

..............page:51-53

Comparison of Naked Oat Stabilizing Methods and Their Quality Effect
Hu Xinzhong;Luo Qingui;Ouyang Shaohui;Zheng Jianmei;Zhang Guoquan

..............page:46-50

Determination of Endosulfan and Endosulfan Sulfate in Wheat by ELISA
Lv Xiao;Nie Yan;Chen Zilei;Li Xiuqing;Li Huidong;Li Ruiju;Zhang Hong;Wan Chunyan;Zhu Duanwei;Lee Nanju A;Shields Ross;Kennedy Ivan R

..............page:41-45

Nutrition Quality Analysis of Sichuan Wheat Cultivars
Chen Huaping;Wei Yuming;Zheng Youliang

..............page:36-40

Modification of Edible Wheat Gluten Film with CaCl2
Li Mengqin;Zhang Jian;Li Chao

..............page:32-35

Secalin Protein:Detection and its Relation to Dough Stickiness
Si Hongqi;Ma Chuanxi

..............page:28-31

The Correlation between Nutritional Character and Grain Color in Wheat
Zong Xuefeng;Zhang Jiankui;Yu Guodong;Shi Youming;Wang Sangen

..............page:24-27

Change of Nutrient and Phytic Acid Contents in Brown Rice during Sprouting Period
Zheng Yimei;He Ruiguo;Zheng Lin;Hua Ping;Hu Qiuli;Huang Xia

..............page:1-4

Brown Rice Condition by Alkaline Water
An Hongzhou;Zhao Lin;Chen Aiju;Lin Mingang

..............page:5-7,23

Effect of Rice Genetically Modified with CpTI to Intestinal Microflora and Digestive Enzymes of Minipigs
Chen Shurong;Yang Yuexin;Wang Zhu;Yang Jingming;Han Junhua

..............page:8-12

The Evaluation Methods for Long-grain Rice Produced in South China
Lv Qingyun;Takashi MIKAMI;Motonobu KAWANO;Li Zaigui

..............page:13-16

Extracting Calcium Phytate from Rice Bran by Ultrasonic Method
Li Jianfang;Wang Tong;Wang Jinling;Yin Yeping

..............page:17-19,27

Extracting Rice Bran Polysaccharides by High Electric Field Pulse
Yin Yongguang;Lu Min;Ding Hongwei

..............page:20-23

Solid Fermentation and Drying Technology of Feeding Bacillus Natto
Jin Yanfei;Shen Lirong;Feng Fengqin;Wu Haihong

..............page:120-123,138

Sub-Critical Extraction of Egg Yolk Oil by Propane
Zhang Min;Sun Xuewen;Zhao Suoqi;Xu Zhiming

..............page:117-119,143

Influnce of Different Heating Means on Quality of Vegetable Oil
Zhao Gongling;Lu Jianfeng;Su Ding

..............page:113-115

Refining Waste Fried Oil through Sodium Silicate and Activated Bleaching Clay
Yu Xiuzhu;Du Shuangkui;Li Zhixi;Wang Qinglin;Shi Yage

..............page:109-112

A Toxicological Research on Food Safety of Camelina Sativa Oil
Huang Fenghong;Xie Bijun;Niu Yanxing

..............page:102-108

Application of BCA Method to Determine Soybean Protein Content in Reverse Micelles
Zhao Xiaoyan;Chen Fusheng;Xue Wentong

..............page:71-74

Application of Co-drying Technology in Preparation of Protein/Polysaccharides Edible Film
Pan Hongyang;Zhang Genyi

..............page:68-70,74

Activity and Thermostability of Peroxidase in Soybean Coat in China
Jiang Junping;Wang Jinjing;Duan Cangfeng;Han Zhiqi;Zhang Tao

..............page:63-67

Effect of Different Lipoxygenase Activity in Defatted Soybean Meal on Gel Propertys of Soybean Protein Isolate
Wang Hongjing;Hua Yufei;Yan Quan

..............page:58-62

Effect of Germination on Properties of Black Waxy Corn Starch
Zhang Zhong;Wang Li;Tian Kui

..............page:54-57