Journal of the Chinese Cereals and Oils Association 2006 Issue 3 Research and Development of LYZX Type Low Temperature Screw Presser

Research and Development of LYZX Type Low Temperature Screw Presser
Zhang Lin;Liu Dachuan;Liu Jinbo;Ye Ping;Zhang Anqing

..............page:202-205

PCR Detection Technology of Transgenic Rice Food Products
Zhao Yan

..............page:198-201

Reclaim the Harmful Gas in the Grain Which is in Bulk after Sealing
Lu Guohua;Zhang Xiaofei

..............page:339-340

Analyses of Capping Comparative Trial between Polyacrylonitrile Fibre Cotton and Wraps that filled with Bran
Yang Zhaokun;Zhang Xiaofei

..............page:341-344

The Application and Development Research of Ice- storage Technology in Low Temperature Storage of Grain
Cao Qiong

..............page:345-349

Mathematical Model and Moulding Design of Spiral Blades in Taper Pre- mixer of Flour
Lu Xuanmin

..............page:206-210

Research on Highly Efficient Purification and Stability of Wheat Germ Agglutinin
Shan Liang;Shan Mei;Yao Huiyuan

..............page:211-216

The Relationship between Wheat Quality and Quick - Frozen Dumplings Quality
Li Mengqin;Zhang jian;Feng Zhiqiang

..............page:217-220

Elementary Introduction to the Revision of National Standard of the Wheat Power
Feng Qin;Wang Jianguo

..............page:221-224

The Status and Developing Polices on Standard System of Determination Methods of Grain and Oilseeds in China
Lin Jiayong

..............page:225-228

Status and Trends in Research and Development of Utilization of Coarse Grain
Tan Bin;Ren Baozhong

..............page:229-234

A New Treatment of Cereal-Steam Flaking
Xu Wei

..............page:235-237

The Effect of Oil and Fat on the Quality of Steamed Bread
Wang Fengcheng;Li Peng;Wang Xianlun

..............page:238-240

The Effect of Combining Emulsifier and Enzyme on the Quality of Steamed Bread
Wang Xianlun;Wang Fengcheng

..............page:241-244

Research of Preperation Process on Selenium- enriched Rapeseed Protein Peptides
Liu Dachuan;Zhou Junmei;Zhang Hanjun

..............page:245-249

HPLC- MS Analysis of Serotonin Derivative from Safflower Seeds( Carthamus tinctorius L)
Jin Qingzhe;Wang Xingguo;Wang Weixian

..............page:250-255

Investigation into the Microwave- assisted Extraction Technology for Semen Ziziphi Spinosae oil
Zhao Wenjie;Ma Li;Xu Guangchao;Zhang Lingli;Li Dongwei;Lu Kui

..............page:256-258

Influence of Aqueous Enzymatic Extraction on the Quality of Sunflower Seed Oil
Ren Jian;Zheng Xiqun;Lin Guoping;Tang Huali;Xia Wenshui

..............page:259-262

The Simulation on the Edible Oil Extraction Technology of Isopropyl Alcohol
Liu Wensheng;Li Shujun;Li Ziming;Li Shaohua

..............page:263-267

The State of the Fat- Oil Technique and the Research Direction during the 11th Five - year Plan
Zhao Guozhi;Liu Xiliang;Liu Zhifeng

..............page:268-272

Advances in Catalyst Used in Oil Transesterification for Preparing Diesel
Liu Rukuan;Yang Xiping;Wang Ruixia;Zhang Yujun

..............page:273-276

Study on Property of Anti- oxidization for Extrcative of Chilli Seed
Liu Caili;Ma Xueping;Wang Ruixia;Zhang Yujun

..............page:277-279

Study on Kinetics of Vegetabation Oil Thermal Polimerization Reaction
Zhang Yujun;Yan Xiangyang;Hu Jingbo

..............page:280-283

Reseach of Membrane Degumming Process in Miscella
Wang Wei;Ma Chuanguo;Wan Duanji

..............page:284-287

Application of Catalysts in the Heat Polymerization of Oils
Yang Tao;Ma Chuanguo

..............page:288-291

The Determination of Vitamin E Content of Soybean Seeds in China with HPLC
Li Guihua;Dai Hongli;Fu Limin

..............page:292-295

Study on the Extraction of Sesamin from Sesame Oil
Feng Zhiyong;Gu Keren

..............page:296-300

The Bioactivities of Three Kinds of Essential Oils on Four Species of Important Stored- grain Insects
Lu Jianhua;Zhao Yingjie;Lu Yujie

..............page:325-329

Extraction and Separation of Insecticidal Constituents from Acorus Calamus L
Xu Guangwen;Xie Lingde;Shu Zaixi;Yan Jin;Yang Changju;Yao Yingjuan

..............page:330-333

Find the Way to Store Paddy in Bulk
Zhang Xiaofei;Lu Guohua

..............page:334-338

Analysis of Physico- chemical Properties and Fatty acid Composition of Fructus Quisqualis Oil
Ji Junmin;Zhao Wenjie;Zhao Peixia

..............page:301-303

Adsorption Characterization and FT- IR Analysis of Melanin in Black Sesame
Liu Yuanfa;Xu Liping;Wang Xingguo

..............page:304-306

Application and Study on Technology of Producing Different Grade Meal
Wang Xuede;Liu Yulan;Han Lihua;Xu Zhaoyong;Luo Shengming

..............page:307-309

The Flavoring Composition of Sesame Aroma Oil
Zhou Ruibao

..............page:310-315

Development of the Methodology for the Quality of Meals
Zhou Yuanyuan;Zhou Ruibao

..............page:316-319

The Study on Optimal lure Conditions of Food Attracts for Stored Product Insect
Lu Yujie;Liu Fengjie;Wang Zhengyan

..............page:320-324

Ways of Ventilation in Steel Silo Stroage
Jiang Guijun;He Guangwen

..............page:350-353

One Machine Two Warehouses Nitrogen Prevent and Cure Store Grain Pest Technology Application in Tall and Big One - storey Warehouse
Xu Decun

..............page:354-357

Experimental Investigation of the Relation between the Moisture Content of Discharge Grain and the Drying Temperatures of the Maize
Zhao Chunyu;Zhao Xuegong;Chi Qinglei;Cui Guohua;Wen Bangchun

..............page:358-365

Test of Soybean Storage in Bulk with Package Wall
Gu Chenbin

..............page:366-369

Influence and Counterneasure of Automatic Grade on Long- term Grain Storage LN Large Warehouses
Zhang Yafei;Xu Wuxi;Zheng Meihai;Sun Bosong;Chen Lianwen

..............page:370-372

Research on the Technology of Synthetic Heating - proof Improvement of Warehouse
Meng Yongqing;Li Yujie;Li Shitao;Yang Guangyi;Zhang Songting;Zhang Xialin;Yuan Chunlin

..............page:373-379

Application of Integrated Grain Storage Technology in the Prevention of Grain Reserve Heating
Chen Fuhai;Cao Kun

..............page:380-383

Comparative Test on Phosphine Low Dosage Control and Recirculation Fumigation
Zhang Lailin;Zhao Yingjie;Liu Wenchao;Zang Funian;Yang Chuanhui;Zhang Zhongjie

..............page:384-387

Production Sequencing of Medicated Aquatic Feeds
Wang Weiguo

..............page:388-390

Studies on Chinese Herbs Antioxidation of Fish Oil
Yu Haiyang;Wang Weiguo;Li Gujun

..............page:391-395

Progress of Study on the Production Process of Spray- Dried Plasma Protein
Wang Chunwei;Hu Qiwei

..............page:396-399

Effect of Extrusion of Aged Unpolished Rice and Adding Starch Enzyme on Digestion and Production Performance of Weaned Piglets
Zhao Jianwei;Shu Jiancheng;Jin zhengyu

..............page:400-405

Detection of Adulteration in Camellia Seed Oil and Sesame Oil Using an Electronic Nose
Hai Zheng;Wang Jun

..............page:192-197

Determination of Lecithin in Functional Food by UV Spectrophotometry
Chen Weitao;Zhang Dequan;Zhang Bolin;Zhou Hongjie

..............page:189-191

A Quick Method to Measure Phosphine Resistance of Stored Grain Insects Basing on Knockdown Time of Median ( KDTm ) with Phosphine Treatment
Cao Yang;Bai Zhimei;Chen Juhong;Zheng Yanchang;Liu Xiaoqing

..............page:184-188

Effect of Dietary Fiber on Growth Performance and Serum Parameters for Landes Goose
Liu Xiangyou;He Ruiguo;Zhou Shixia;Wang Cheng;Zhao Na

..............page:178-183

Effects of Substituting Brown Rice for Maize as Energy Feedstuff on Growing Rex Rabbits
Gao Zhenhua;He Ruiguo;Li Ying;Li Xiang;Liu Xiangyou

..............page:175-177

Comparison the Anti- alcoholism Bioactivities between Corn Crude Peptides Prepared by Neutrase and Alcalase
Sui Yujie;He Hui;Wang Jin;He Juping;Hu Xiaobo

..............page:102-106

Fermentation of Oat β- glucan in Vivo and in Vitro
Shen Ruiling;Dong Jilin;Yao Huiyuan

..............page:97-101

Esterification of Palm Oil Deodorized Distillate by Cation Exchange Resin Catalyst
Xi Limin;Yang Yiwen;Ren Qilong

..............page:170-174

Flavonoids from Kalopanax Leaves:Extraction and Antioxidation Evaluation
Li Xiuxin;Wang Ronghua;Li Ping

..............page:167-169

A New Emulsion: Sucrose Ester Made from Castor Oil
Guo Lanxiang;Ren Zesheng;Liu Ying

..............page:163-166

The Regulating Blood Lipid Effect of Conjugated Linoleic Acid
Jiang Wei;Shi Hongqi;Yi Dan;Liu Fayi

..............page:160-162

Enrichment of Fish Oil ω- 3 Fatty Acids with Molecular Distillation
Fu Hong;Qiu Aiyong

..............page:156-159

Two Methods for Determining Ligustilide Content of Angelica Oil
Hu Changying;Ding Xiaolin

..............page:152-155

Lipase - catalyzed Synthesis of n - 3 PUFA Glyceride in Organic Solvent
Liu Shucheng;Zhang Chaohua;Hong Pengzhi;Ji Hongwu

..............page:146-151

Correlations Between Physicochemical Characteristics and Steaming of Yellow Soybeans in Preparation of Douchiba (DCB)
Qin Likang;Su Wei;Ding Xiaolin

..............page:140-145

Refining Isoflavone by AB- 8 Resin Absorption and Terraced Concentration Desorption
Wang Lu;Cui Hongbin;Sun Liyan

..............page:136-139

Change in Activity of Soybean Lipoxidases
Jiang Heti;Katsumi Imaizumi;Masao Sato

..............page:133-135

Drying and Re- hydration Properties of High- moisture Textured Soy Protein
Zhao Duoyong;Wei Yimin;Zhang Bo;Kang Lining

..............page:127-132

Effect of The Viscosity of Solution of Chitosan and Swelling Ratio of Chitosan Film by Adding Urea
Liu Changdu;Zhao Shengjun;Wang Chunwei

..............page:406-408

Study on the Amino Acids Digestibility and Availability of Grain Feedstuffs for Growing Pigs
Li Lili;Li Aike;Fang Rejun;Zhang Bin;Yin Yulong

..............page:409-414

Techniques of Mycotoxin Analysis in Grain Feedstuffs
Wang Songxue;Li Aike;Xie Gang;Su Furong;Hao shuhong

..............page:415-418

Prevention and Control of Mycotoxin Contamination in Grain Feedstuffs
Li Aike;Hao Shuhong;Wang Songxue

..............page:419-422

On the Hotspots of Aquafeed Manufacturing
Ma Liang;Fan Wenhai;Liu Xiongwei

..............page:423-425

Twin- screw Bulking Machine and Aquatic Feed Processing
Shi David

..............page:426-433

The Study of the Chemical Stability of the Suspension Used for Out- spayed on Aquatic Feed
Zhao Chenwei;Guo Shidong

..............page:434-439

Effects of Traditional Chinese Medicine on Growth and Anti- disease Ability of Juvenile Shrimp, Litopenaeus Vannamei
Luo Congyan;Zhou Qicun;Han Zhaohong

..............page:440-444

Effects of Grain Produce and Process on Feed Process in our Country
Gao Jianfeng

..............page:445-448

Studies on Bring Forth New Ideas in the Information Management System of Shanghai Municipal Grain & Oil Storage Company
Gu Wei;Yao Jianjun

..............page:449-457

SMS Technology in the Application of the Distance Grain Situation Real- time Data Transmission
Su Xianqing

..............page:458-460

The Application of Grain Gooling Machine in Reducing the Temperature of Bagged Soybeans
Wang Qing;Lang Dianjun;Pu Shiming

..............page:480-482

The Thought of Building Supply Chain of Grain Logistics
Ding Gen'an

..............page:483-486

Biphase Separation and Solvent Recovery in Aqueous Enzymatic Extraction of Oil From Soybean
Liao Qiyuan;Qian Junqing

..............page:122-126

Gel Texture Property of Soybean Protein Isolates From Cultivars with Different Protein Subunit Contents
Wang Xiansheng;Yang Xiaoquan;Gao Wenrui;Ma Hao;Tang Chuanhe

..............page:116-121

Development of a Healthy Mungbean Protein Drink
Yang Yingxiao;Ren Fazheng;Zheng Lihong

..............page:112-115

Research Progress on Rutin in Buckwheat
Wen Ping;Chen Jinhong

..............page:107-111

The Application of Solar PV Technology in Grain Depot
Zhu Chengyu

..............page:461-466

The Design and Development about Price Detection and Early Warning System of State's Grain
Fuhong;Hudong;Hu Xiaomiao;Wang Yugang

..............page:467-472

Grey System Prediction and Control of Foodstuff Production
Li Chunsheng

..............page:473-479

Comparing the Antioxidation in Vitro of Seed Pericarp Extracts of Black Cereal and Oil Crops
Li Lirong;Zhang Mingwei;Liu Linwei

..............page:92-96

Water Adsorption Characteristic of Millet Extrudates and its Effect on Texture
Zhao Xuewei;Wei Yimin;Zhang Bo

..............page:87-91

Enhancement of Resistant Starch Content in Retrogradation Sweet Potato Starch
Liu Xiong;Kan Jianquan;Cheng Zhongdao;Kiyoshi Ebihara

..............page:83-86

Preparation of Non- crystal Granular Starch by Cross- linking With Mixed Acid
Liu Peiling;Zhang Benshan;Wang Bin

..............page:78-82

Extraction and Purification of Maize Yellow Pigment From Corn Gluten
Li Yong;Zhao Jiewen

..............page:74-77

De- odour Technology of Maize Protein Powder
Zheng Hongyan;Chang Youquan;Mei Zhe;Li Dezhi;Qu Hongguang;Zheng Guoshuang

..............page:69-73

Affecting Factors for Corn Porous Starch Preparation by Enzymatic Hydrolysis
Xu Zhong;Miao Ming;Li Lisha

..............page:63-68

Study on Kernel Properties of Corn Varieties
Du Shuangkui;Wei Yimin;Zhang Bo;Zhang Mingjing;Wang Yuandong;Jiang Changxing

..............page:57-62

Comparison on the Pasting Properties of the Native and Pre- gel Wheat Starches
Liu Jie;Liu Yawei

..............page:53-56

Studies on the Cloud Stability of Wheat B- Starch Slurry
Wang Min;Gu Zhengbiao

..............page:48-52

The Effect of Sheeting on Dough Lateral- axial Stress Characteristics
Chen Jie;Lv Juncang;Zhu Zhiguang;Wang Chun

..............page:44-47

The Influence of Protein Content on the Quality of Wheat Malt
Jin Yuhong;Zhang Kaili;Fu Yucheng;Zhang Xingchun;Du Jinhua

..............page:39-43

Studying the Secondary Structure of Modified Gluten by FTIR
Ge Zhicheng;Zhang Yanping

..............page:36-38

The Change of Amylase Activity in Different Wheat Cultivars During Sprouting Course
Ai Zhilu;Zhang Xiaoyu;Guo Juan;Wang Na;Wang Junli

..............page:32-35

Inspection Method of Wheat Flour Color and Bran Specks
Huo Quangong;Yang Hongwei;Zhou Zhanming;Li Lei;Liu Changjian

..............page:27-31

Isolating and Identifying Microbes in Fermented Rice Noodles of Changde
Lu Zhanhui;Peng Hehua;Li Lite;Tatsumi Eizo

..............page:23-26

Effect of Temperature on Physiological Activities,γ - Amino Butyric Acid and Other Essential Substances in Germinating Brown Rice
Wang Yuping;Han Yongbin;Jiang Zhenhui;Gu Zhenxin

..............page:19-22

Comparison Study on Grain Quality between Zhejiang's and Japanese Rice Cultivars
Bao Genliang;Zuo Xiaoxu;Wang Junming;Zheng Tao;Luo Rongting;Katsura Tomita

..............page:15-18

Preservative Study for Chinese Traditional Rice Cakes
Wang Xin;Zhou Huiming;Qian Haifeng

..............page:12-14

Review on Research and Development of Proso Millet Protein
Liu Yong;Yao Huiyuan;Wang Qiang

..............page:8-11

Researches on Methods of Extraction and Analysis of Phytosterols: A Review
Liang Yan;Zhang Ying;Wu Xiaoqin

..............page:1-7