Journal of the Chinese Cereals and Oils Association 2006 Issue 2 Recent Research on Acrylamide in Food

Recent Research on Acrylamide in Food
Chen Fang;Yuan Yuan;Liu Ye;Hu Xiaosong

..............page:124-128

A Determination Method of Ascorbyl Palmitate in Edible Oil
Huang Shaoqiang;Liu Zhitong

..............page:121-123

Dry Preparation of Carboxylic Amphoteric Starch
Wang Zhao;Dong Haizhou;Duan Chunhong;Liu Guanjun

..............page:31-33,43

Carboxyethylation of Potato Starch under Single- mode Focused Microwave Irradiation
Wang Yanhong;Li Lihua;Li Xiuping;Zhang Qikai;Zhao Hua;Zhang Jinsheng

..............page:27-30

Enzymatic Technology for Producing High Malt Syrup
Zhang Yunru;Fan Shoucheng;Fan Shoujun;Huo Danqun

..............page:23-26

Non- crystal Starch Granule
Liu Peiling;Zhang Benshan

..............page:18-22

Establishing Model of Steeping Parameters in Corn Starch Wet Milling Processing
Peng Guilan;Wu Wenfu;Chen Xiaoguang;Jiang Xiujuan

..............page:15-17,22

Comparison of Two Procedures for Purifying SOD from Maize
Liu Jianli;Meng Xin;Chen Hongman

..............page:12-14

Evaluation of a Method for Determining Texture Characteristics of Cooked Rice
Guo Xingfeng;Mu Yundong

..............page:9-11

Property Investigation and Drink Processing of Rice Germ Protein
Zhang Hui;Yao Huiyuan

..............page:5-8

Anti- oxidative Activity and Molecular Weight Distribution of Extracts from Hydrolysates of Rice Bran with Proteases
Liu Youming;Zhao Siming;Xiong Shanbai;Fan Yun

..............page:1-4

Rapid Determination for Mycotoxins in Oilseeds and Edible Vegetable Oils
Chu Qinghua;Guo Dehua;Wang Min;Wang Xiong;Shen Jianying

..............page:114-120

Determination of Protein in Single Seed Paddy by Near Infrared Transmittance Spectroscopy
Xie Xinhua;Xiao Xin;Li Xiaofang;Li Yuanrui

..............page:111-113

Advanced Control in Grain Drying Process
Li Guofang;Mao Zhihuai;Qi Yubin

..............page:107-110,123

In Sacco Dry Matter and Starch Degradabilities of Corns Processed with Different Methods
Qi Zhili;Ga Erdi;Lu Shoufeng;Zhao Furong;Qi Desheng;Wang Yanqing

..............page:101-106

Coagulation of Soybean Protein Isolate Induced by Papain--Effect of 7S/11S Ratio on Coagulation Character
Yang Xin;Zhong Fang;Ma Jianguo

..............page:96-100

Coagulum Texture Change during Soymilk Coagulation Induced by Alcalase
Luan Guangzhong;Cheng Yongqiang;Li Lite;Lu Zhanhui

..............page:90-95

Hydrolysis of Soybean Isoflavone Glucosides by β- glucosidases from Soybean
Sun Yanmei;Zhang Yongzhong;Wang Yiqiang;Xu Jing

..............page:86-89

Purification and Enzymology Property Investigation on Soybean Peroxidase
Xu Zhiyong;Yan Qun;Qiang Yi;Chu Haiyan;Zhang Jianguo

..............page:82-85

Extracting Job's- tears Seed Oil from Semen Coicis with Microwave - assisted Extraction
Du Shaolong;Zhou Chunshan

..............page:79-81,95

Study on Industry Scale SC- CO2 Extraction of Chinese Gooseberry Seed Oil
Ma Chengjin;Li Jiaxin;Yao Maojun;Chen Shuangping;Deng Qihai

..............page:75-78

Extracting and Separating Rose Essential Oil with Supercritical Fluid and Molecula0r Distillation
Zhang Qi;Li Bin;Meng Xianjun;Liu Hui;Ke Dajian;Jin Yusong

..............page:72-74

Extracting Garlic Oil by Different Methods and Analyzing the Garlie Oil Components
Liang Yonghai;Li Fenglin;Yu Jiaping;Zhang Lili;Qi Junsheng

..............page:69-71

Extraction and Precipitation Characters of Cottonseed Protein and Phytic Acid in Two- phases Cottonseed Meal
Cui Zhiqin;Wang Zhixiang;Shi Meiren

..............page:65-68

Study on Low Boiling Point Solvent Extraction Technology
Zhang Aijun;Shen Jihong;Shi Hongqi;Shi Shuhe

..............page:62-64,74

Kinetics Characteristics on Antioxidation of Oleoresin
Liu Chenglun;Li Le

..............page:57-61

Preparation of Plant Oil- based Printing Ink Vehicle
Song Xiaoyan;Bi Yanlan;Zhu Wei

..............page:52-56

Dough Rheology and Processing Character of Oat Flour
Hu Xinzhong;Wei Yimin;Luo Qingui

..............page:49-51

Study on Structure of Oat β- Glucan
Shen Ruiling;Dong Jilin;Yao Huiyuan

..............page:44-48,61

Effect of Extrusion on Solubility and Molecular Weight Distribution of Millet Protein
Zhao Xuewei;Wei Yimin;Zhang Bo

..............page:38-43

Effects of Different Oxidative Enzymes on Rheological Property of Arabinoxylan from Wheat Flour
Zhou Sumei;Wang Qiang

..............page:34-37