Journal of the Chinese Cereals and Oils Association 2006 Issue 1 Spectrophotometry Determination of γ- Aminobutyric Acid in Brown Rice

Spectrophotometry Determination of γ- Aminobutyric Acid in Brown Rice
Chen Encheng;Zhang Mingwei;Peng Chaoying;Zhang Ruifen;Zhang Yan;Chi Jianwei

..............page:125-128

Fermentation of Functional Rice Milk Beverage with Co - Immobilized Multi - Microorganism
Wang Keming

..............page:24-26

Nutrition Analysis and Evaluation of Color Rice
Dai Yunqing;He Jiguo;Yuan Fang;Li Ying

..............page:20-23

Quality Evaluation Methods and Material Adaptability for Freeze Dried Instant Rice
Chen Tianpeng;Li Lite;Qian Ping

..............page:15-19

Statistic Analysis and Study on Quality Indexes of Long - grain Nonglutinous Rice
Liu Guangya;Li Yuzhang

..............page:12-14

The Present Situation and Prospect of ISO Agric- product Processing Standards
Zhang Dequan;Ha Yiming;Jiang Qian;Yang Zezhao

..............page:7-11

Effectiveness Analysis on Security System of Agric- Product Quality in China
Ma Lei;Zhang Hongcheng

..............page:1-6,11

Automatic Measurement Technique for Stored Grain Parameters Based on Data Merging
Xu Zhenwei

..............page:122-124

Effects of Excessive Feed Fluorine on Structure and Function of Thyroid Gland in Piglets
Zhan Xiuan;Xu Zirong;Li Jianxin;Wang Min

..............page:117-121,128

Optimizing Conditions for Esterification of Free Fat Acid by Response Surface Methodology
Zhou Quancheng;Wu Moucheng

..............page:113-116

Method for Preparation of High DAG Content Oils
Meng Xianghe;He Rongjun;Sun Peilong;Yang Kai;Mao Zhonggui

..............page:109-112

Protease Hydrolysis of Sesame Protein and Hydrolysate Antioxidation
Li Ganhong;Ding Xiaowen

..............page:104-108

Refining Vitamin E by Short Path Distillation
Luan Lixia;Xu Songlin;Ren Yankui

..............page:100-103

Quality Characteristics and Its Influencing Factors of Chinese Rapeseed Cakes and Rapeseed Meals
Chen Gang;Peng Jian;Liu Zhengli;Fang Zhengfeng

..............page:95-99

Hygiene Verify and Ames Test on the Capsule of Microbial Polyunsaturated Fatty Acids Microcapsule Powder
He Dongping;Li Daozhong;Hu Huaiyou;Qu Yonghua;Chen Tao

..............page:93-94,103

Properties of β - Amylase From China Soybean Core Collection
Jiang Junping;Zhang Guangcao;Zhang Tao;Duan Cangfeng;Liu Zhangxiong;Qiu Lijuan

..............page:88-92

Mechanism of Aggregation of Soybean Proteins Induced by Lipid Oxidation
Huang Youru;Hua Yufei;Qiu Aiyong

..............page:80-87

Preparation and Emulsifying Properties of Palmitoylated Soy Proteins
Zhou Chunxia;Yang Xiaoquan;Wen Qibiao

..............page:75-79

Research on Soaking or Blanching Conditions for Producing Non- beany Soymilk
Zhao Yi;Zhou Sumei;Wang Qiang

..............page:71-74,79

Simultaneous Extraction and Enzymolysis of Soybean Protein Using Reverse Micelles
Chen Fusheng;Yao Yongzhi;Mo Lixian;Zhao Junting;Zuo Jinjing

..............page:68-70

Formulation and Technology Optimization for Making Fresh Yam Noodles
Zhang Min;Tong Huarong;Zhang Liping;Zhang Weimin;Yang Yixing

..............page:63-67

Technology of Buckwheat Steamed Bread Production
Zhang Guozhi;Cao Xianzhou

..............page:60-62,67

Preparation and RVA Profile Analysis of Octenyl Succinic Anhydride Modified Waxy Corn Starch
Song Xiaoyan;Ruan Hui;Xu Qiong;He Guoqing

..............page:55-59

Effect of Particle Size of Corn Starch on Its Gelatinization Behavior
Wu Jun;Xie Shouhe

..............page:51-54

Research Progress in Starch Modification by Heat - Moisture Treatment
Luo Zhigang;Gao Qunyu

..............page:47-50,54

The Study Progress in Plant Starch
Zhang Haiyan;Dong Shuting;Gao Rongqi

..............page:41-46

Relationship of Pasting Properties Between Native and Hydroxypropylated Starches From Normal Com Hybrids
Zhao Qiancheng;Li Xinhua;Wang Chong

..............page:37-40

Effects of Initiator on Graft Copolymerization of Starch
Gu Zhengbiao;Li Zhaofeng;Hong Yan

..............page:33-36

Wheat Gluten vs Wheat Processing Quality: A Review
Meng Xiangang;Xie Fang;Shang Xunwu

..............page:27-32,40