1003-0174
2005 Issue 4
..............page:插页1
Determination Method of Sulfhydryl in Flour
Tina Yiling;Jia Yingming;Li Huijing;Qi Xiaoju
Tina Yiling;Jia Yingming;Li Huijing;Qi Xiaoju
..............page:125-128
Division of Grain Storage in China Based on Math Clustering and Map Arithmetic
Cao Yang;Bian Ke;Chen Chungang;Fang Li
Cao Yang;Bian Ke;Chen Chungang;Fang Li
..............page:122-124,128
Study on the Storage Performance of New Rice Varieties Lacking Lipoxygenase
Wang Ruolan;Bai Dongqiang
Wang Ruolan;Bai Dongqiang
..............page:115-121
..............page:110-114,121
Processing Parameters of Vacuum Infusion of Oil and Water to Extruded Feed Pellets
Wang Weiguo;Yang Yang
Wang Weiguo;Yang Yang
..............page:105-109
High Temperature Gas Chromatography Analysis of Fish Oil Structured Lipids
Fu Hong;Qiu Aiyong
Fu Hong;Qiu Aiyong
..............page:101-104
Fouling Mechanism of UF Membrane for Processing Rapeseed Protein Solution and Online Backflushing Technology for Controlling Fouling
Wu Suxi;Liu Ruixing;Guan Chunyun
Wu Suxi;Liu Ruixing;Guan Chunyun
..............page:96-100,104
Technology of Extracting Luteolin from Peanut Hull
Ding Aifeng;Wang Haifeng;Yang Xiaorong;Wang Zhaoci;Jia Jirong
Ding Aifeng;Wang Haifeng;Yang Xiaorong;Wang Zhaoci;Jia Jirong
..............page:92-95
Recent Developments of Study on Trans Fatty Acids
Shen Jianfu;Zhang Zhiying
Shen Jianfu;Zhang Zhiying
..............page:88-91
Nucleic Acid Elimination During Different Manufacturing Processes of Soybean Products
Chen Ying;Wang Yuan;Xu Baoliang;Ge Yiqiang
Chen Ying;Wang Yuan;Xu Baoliang;Ge Yiqiang
..............page:60-64
Effects of Main Ingredients on Extrusion of Breakfast Cereals
Wu Weiguo;Yang weili;Tang Shuze;Mo Hongwei;Zeng Deqin;Zhou Yanping
Wu Weiguo;Yang weili;Tang Shuze;Mo Hongwei;Zeng Deqin;Zhou Yanping
..............page:54-59,64
Extraction, Purification, and Property Investigation for Sweet Potato β- amylase
Zhou Yibin;Wang Dongfeng
Zhou Yibin;Wang Dongfeng
..............page:50-53
Comparison and Improvement of Quality Analytical Models for Whole Maize Kernels Using Near Infrared Spectroscopy
Lu Baohong;Zhang Jun;Zhang Yirong;Wei Liangming;Dai Jingrui;Li Jiansheng
Lu Baohong;Zhang Jun;Zhang Yirong;Wei Liangming;Dai Jingrui;Li Jiansheng
..............page:44-49
The Application of Waxy Corn Carboxymethyl Starch in Quick- freezing Dumplings
Zhang Zhong;Ren Yaqing
Zhang Zhong;Ren Yaqing
..............page:39-43
Research on Phosphate Monoester StarchMicrowave Etherifying Condition Influence and Starch Paste Property
Ding Zhuhong;Tan Shuming;Huang Xiangyong;Yang Juan
Ding Zhuhong;Tan Shuming;Huang Xiangyong;Yang Juan
..............page:34-38,43
Preparation of Granular Cold- Water- Soluble Starch
Ruan Shaolan;Liu Yawei;Ruan Jinglan;Liu Jie
Ruan Shaolan;Liu Yawei;Ruan Jinglan;Liu Jie
..............page:29-33
Preparation of Oxidized Starch by Cu (Ⅱ) Catalysis Oxidation
Chen Yanxiao;Hu Ailin;Wang Gongying
Chen Yanxiao;Hu Ailin;Wang Gongying
..............page:25-28
Researches on Porous Starch Ⅱ. Optimization of Porous Starch Production Process
Yao Weirong;Liang Guoxiao;Yao Huiyuan
Yao Weirong;Liang Guoxiao;Yao Huiyuan
..............page:21-24,28
Research of JFZD E- farinograph and Measurement Deviation Analyses
Hao Wei;Yu Suping
Hao Wei;Yu Suping
..............page:17-20
Comparison of Two Methods for Wheat Protein Fractionation
Hu Xinzhong;Zheng Jianmei;Wei Yimin;Zhang Guoquan;Zhang Shengqian;Wei Qiang
Hu Xinzhong;Zheng Jianmei;Wei Yimin;Zhang Guoquan;Zhang Shengqian;Wei Qiang
..............page:12-16
Technolgy for Preparing Oxalic Acid from Millet Shell by Hydrolysis - Oxidation - Hydrolysis
Wang Qiao;Yan Zongguang
Wang Qiao;Yan Zongguang
..............page:9-11
..............page:4-8
Technology of Producing Zn Enriched Rice by Soak Method
Li Tianzhen;Zhou Huiming
Li Tianzhen;Zhou Huiming
..............page:1-3
Analysis of Sesamin in Domestic Sesamum Indicum L
Jin Qingzhe;Liu Yuanfa;Wang Xingguo;Dai Hongping
Jin Qingzhe;Liu Yuanfa;Wang Xingguo;Dai Hongping
..............page:85-87
The Influence of Mildew Soybean on Crude Oil Quality and Oil Refining Effect
Liu Yulan;Wang Xuede;Wu Li;Zhang Zengli
Liu Yulan;Wang Xuede;Wu Li;Zhang Zengli
..............page:82-84,95
The Antioxidant Activity of Lotus Root Polphenol
Yan Shoulei;Wang Qingzhang;Peng Guanghua
Yan Shoulei;Wang Qingzhang;Peng Guanghua
..............page:77-81
Promoting Quality and Postponing Staling of Steamed Bread by Adding Baking Soybean Flour or Dietary Fiber from Soybean Hulls
Xiao Anhong;He Dongping;Zhang Shihong
Xiao Anhong;He Dongping;Zhang Shihong
..............page:73-76
Effects of Alcalase on the Gelling Properties of Soybean Protein Isolate
Li Yue;Zhong Fang;Ma Jianguo
Li Yue;Zhong Fang;Ma Jianguo
..............page:68-72
The Effects of Alcohol Content on the Extraction of ALSPC
Shi Yanguo;Yang Zehui;Sun Bingyu
Shi Yanguo;Yang Zehui;Sun Bingyu
..............page:65-67