Journal of the Chinese Cereals and Oils Association 2005 Issue 2 zhong guo liang you xue bao zheng gao jian ze

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Journal of the Chinese Cereals and Oils Association
1003-0174
2005 Issue 2

zhong guo liang you xue bao zheng gao jian ze

..............page:插页

Effect of Oligo-chitosan on Broiler Performance, Small Intestine Structure and Muscle Mineral Element Concentration
Wang Xiuwu;Lin Xin;Zhang Li;Du Yuguang;Bai Xuefang;Li Shuguang

..............page:83-88

Comparision of Three Phytosterol Esters on Preventing Diet-induced Hyperlipidemia in Mice
Chen Maobin;Huang Qin;Wu Moucheng

..............page:80-82,88

Glass Transition and Thermal Decomposition Kinetics of γ-Cyclodextrin by DSC
Cao Xinzhi;JIN Zhengyu

..............page:37-40

Effects of Processing Parameters on Extrudant Qualities
Wei Yimin;Jiang Changxing;Zhang Bo

..............page:33-36,40

Effects of Cultivar and Environment on β-glucan Content in Oats
Deng Wanhe;Wang Qiang;Lü Yaochang;ZHOU Sumei

..............page:30-32

Computer Measurement of Bran Specks in Wheat Flour
Li Tongqiang

..............page:26-29

The Influence Comparison between Wheat Bran Pentosan and Wheat Flour Pentosan on Dough Properties and Bread-making Quality
Zheng Xueling;LI Limin;Yao Huiyuan;Zhu Yongyi

..............page:21-25

Relationship between Wheat Quality and Chinese Northern Style Hand-made Steamed Bread Quality
Fan Yuding;Li Sishen;Sun Haiyan;Li Ruijun;Zhao Yan;ZHAO Xinhua

..............page:16-20,25

Relationship between Wheat Starch Properties and Bread-baking Quality
Yang Xueju;Du Chao;Liu Guangtian

..............page:12-15

Relationship Between Rice Canopy Apparent Photosynthetic Rate and Rice Milling / Appearance Quality
Zhao Quanzhi;Wu Kun;Li Mengqin;Zhu Yongyi;Lü Qiang;Gao Tongmei

..............page:8-11

Study on Four Methods for Analyzing Amylose Content in Paddy Rice
Cui Gaibeng;Hou Caiyun;Sun Jianping;Xia Xing;Zhou Xiaofeng;Chang Guohua

..............page:5-7

Extraction of Rice Protein from Rice Chips by Neutral Protease
Lu Shiyong;QIAN Junqing;ZOU Xiaoming

..............page:1-4

Effects of Dietary Cadmium on Growth Performance and Relative Weight of Organs in Growing Pigs
Han Xinyan;Xu Zirong;Li Hongwen;Lin Cunjun

..............page:76-79

Determination of Aflatoxins in Food and Feed by Using HPLC With Post-column Photochemical Derivatization
Xu Zirong;Shi Yinghua;Feng Jianlei;Li Jiasheng

..............page:71-75

Extraction Technology of Oil from Swida wilsoniana'Seeds by Supercritical CO2, Microwave and Supersonic Wave
Zeng Hongyan;Fang Fang;Su Jielong;Li Changzhu;Jiang Lijuan

..............page:67-70

Anti-oxidative Activity of TBHQ and Its Derivative at Normal and High Temperatures
Bi Yanlan;Wang Hongyan;Guo Zheng

..............page:64-66

Study on the Enriched Oil with Conjugated Linoleic Acid via Enzymatic Esterification in Non-solvent System
YI Dan;Liu Fayi;Jiang Wei;SHI Hongqi

..............page:61-63

Preliminary Purification of Rapeseed Polyphenol by Column Chromatography of Macroreticular Resin
Yan Fengwei;Wu Moucheng;Wu Jiqin

..............page:57-60

Rheological Properties and Viscosity Mathematical Model of Soybean Proteins
Tian Shaojun;Lei Jipeng;Sun Axin

..............page:53-56

Analysis of Amino Acid Composition of Tofu Suanjiang Microbe Producing High-yield Protein
Liu Yu;Song Junmei;Qu Jingran

..............page:49-52

Cross-linked Compound Modification of Hydroxypropylated Waxy Maize Starch with POCl3
Hou Hanxue;DONG Haizhou;Wang Jianmin;ZHANG Jinli;Liu Chuanfu;Song Xiaoqing

..............page:45-48

Manufacturing High Maltose Syrup by Using Two Kinds of Enzyme
Bi Jinfeng

..............page:41-44