Journal of the Chinese Cereals and Oils Association 2004 Issue 6 Effects of Chitosan on Metabolism of Mineral Trace Elements,Gut Flora and Microvilli Density of Broiler

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Journal of the Chinese Cereals and Oils Association
1003-0174
2004 Issue 6

Effects of Chitosan on Metabolism of Mineral Trace Elements,Gut Flora and Microvilli Density of Broiler
Wang Xiuwu;Zhang Li;Du Yuguang;Bai Xuefang;Li Shuguang

..............page:94-97

Comparison of Two Determination Methods for Encapsulation Rate of PST Liposomes
Xu Chuanlai;Yao Huiyuan

..............page:91-93

Analysis of Plant Sterol by Capillary Gas Chromatography
Chen Maobin;Wu Moucheng

..............page:88-90,97

Solubility Determination of Essential Oil From Angelica Sinensis in Supercritical CO2 Fluid
Hu Changying;DING Xiaolin;Liu Yun

..............page:83-87

Determination of Sesamin in Sesame Oil by HPLC
Dai Hongping;Wang Xingguo;Jin Qingzhe

..............page:80-82

Comparative Study of Different Determination Methods for Cereal Pentosans
LI Limin;Zhu Yongyi;Yao Huiyuan

..............page:76-79,87

Detoxification of Aflatoxin B1 Contamination with Montmorillonite
Qi Desheng;Liu Fan;Yu Yanhu;He Wanling;Zhang Niya

..............page:71-75

Energy Saving in Grain Aeration
Yang Guofeng;Song Wei;YANG Daming;Wang Feng

..............page:67-70

Study on Preparation Process about C21 Dicarboxylic Acid from Soapstock Fatty Acid of Cottonseed Oil
Zeng Yikun;Huang Xiujuan

..............page:63-66

Optimization of Technology by Response Surface Methodology:Producing Cholesterol Oxidase From Brevibacterium sp.
yang sheng li ; zhang hui ; shi xuan feng ; li ya qin ; wang wu

..............page:60-62

Supercritical CO2 Extraction of Pepper Oil
LIU Xuewu;LI Zhiyi;XIA Yuanjing;Zhang Xiaodong;Yuan Taling

..............page:57-59

Fatty Acid Compositions of 11 Nut Species
Zu Liya;Luo Junxiong;Fan Tie

..............page:54-56

Technological Conditions for Extraction of Artemisia Arenaria Seed Gum
Li Linqiang;Liu Jinrong

..............page:51-53

Properties of Taro Starch
Sun Zhongwei;Zhang Yanping;Xiang Chuanwan

..............page:46-50

Carboxymethylated Pueraria Starch:Preparation and Rheological Properties
Zhao Guohua;Zhang Shenggui;Zhou Yalin;Chen Zongdao;Kan Jianquan

..............page:43-45,50

Processing Parameters of Buckwheat and Corn Spaghettis
Wei Yimin;Zhang Mingjing;Wang Feng;Zhang Bo

..............page:39-42

Effect of Soybean Pretreatment on Aquatic Feed Process Quality
GUO Shidong;Hu Jianwei;Xiong Yiqiang;Liu Huanlong;Zhao Juan

..............page:34-38

Relationship Between Flour Viscosity Trait and Noodle Quality for Wheat Cultivars from Shandong Province
Wang Xianze;Kan Shihong;Yu Zhenwen

..............page:8-10

Rice Protein Isolates Extraction by Thermo-Stable Amylase and Characterization
Wang Zhangcun;Shen Ruiling;Yao Huiyuan

..............page:4-7

Extraction of Alkali-Soluble Rice Bran Polysaccharide(ASRBP) and Its Immunity Effect
Jiang Yuanrong;Yao Huiyuan;Chen Zhengxing;GU Zheng

..............page:1-3,7

The Influence of Extrusion Parameters to Filtration of Starch Syrup
Xiao Zhigang;Shen Dechao

..............page:31-33

Comparison between A-Starch and B-Starch from Wheat
Gu Zhengbiao;Wang Liangdong

..............page:27-30,42

Methods of Determining Wheat Aging Degree
Yang Huiping;Song Wei;Yuan Jian;Wang Suya;Pan Dongju

..............page:23-26

Influencing Factors for Wet Noodle Color
Hu Ruibo;Tian Jichun

..............page:18-22

Research on Flour Quality and Rheological Properties of Wheat Near-Isogenic Lines about HMW-GS
Deng Zhiying;Tian Jichun;CHEN Jiansheng

..............page:14-17,22

Compound Modification of Wheat Gluten by Acylation and Phosphorylation
Tong Qunyi;Zhu Guilan;Gu Zhengbiao;Sun Dongling

..............page:11-13