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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of the Chinese Cereals and Oils Association
1003-0174
2004 Issue 5
Study on SPME-GC Determination of Allyl Isothiocyanate in Mustard Oil
xiao hua zhi ; niu li ying ; hu xiao song
..............page:86-88
Determination of BHA, BHT and TBHQ in XO Sauce by GC-MS
yue zhen feng ; lan fang ; xie li zuo
..............page:83-85
Studies on the Stability in Vitro and Growth Enhancing Activity of PST Liposomes
zuo chuan lai ; yao hui yuan
..............page:79-82
Effects of L-Carnitine on Abdominal Fat Sediment and the Effect Mechanism for Broilers
zhan xiu an ; xu zuo rong
..............page:75-78
Efficacy of Enzyme Supplementation on Nutriment Metabolism of Double-low Rapeseed Meal
zhang ni zuo ; qi de sheng
..............page:69-74
Study on Multicomponents Phase Equilibria for Tocopherols with Supercritical Carbon Dioxide Extraction(Ⅰ)
liu yun ; ding xiao lin ; yun zhi ; hu chang ying
..............page:64-68
Extraction of Peanut Oil and Hydrolyzed Protein with Enzymatic Action and the Action Mechanism
wang zuo yao ; wang zuo ; xu shi ying
..............page:59-63
SCF--CO2 Extractin Technology for Grape Seed Oil and Product Characterisation
dong hai zhou ; wan ben yi ; liu chuan fu ; hou han xue
..............page:55-58,63
The Affecting Factors for Enzymatic Hydrolysis of Soybean Straw
xu zhong ; yang xue xin ; wang qun zuo ; jiang zhao hua
..............page:51-54
Physical and Chemical Properties of Soybean 7S Globulin Modified by Ascorbic Acid
huang xing jian ; pan si zuo ; wang ke xing
..............page:47-50,54
Effects of Emulsifiers and Low-viscosity Hydrocolloids on Soybean Flour and the Effect Mechanism
wang ji zhuang ; zhong fang ; wang zuo
..............page:43-46
Effect of Spraying Se-fertilizer on Plant Physiochemical Characters and Seed Quality of Soybean
zhou xun bo ; wu hai yan ; wang hai ying ; xie fu zuo
..............page:38-42
Properties of Kudzu Starch Granules
zhong geng ; li tian zhen
..............page:33-37
Impact of Hydrolysis and Fermentation on Application Quality of Cross Linked Starch
zeng jie ; li xin hua ; gao hai yan
..............page:29-32
Effect of Gamma Irradiation On Starch:A Review
wang shu sheng ; tian zhi qun ; su yu chun ; wang qiang ; gao jia an
..............page:27-28,42
Granularity Effects in Microcosmic Shape and Property :An Investigation on Corn Starch
wu jun ; li bin ; su xi sheng ; xie bi jun
..............page:23-26
Heterotic Effect of Hybrid Wheat in Bread Baking Quality
gao qing rong ; liu chuan fu ; wang rui xia
..............page:20-22
Relation Between Swelling Index of Glutenin and Protein Fractions of Wheat
zheng jian mei ; wei yi min ; hu xin zhong ; zhang guo quan ; luo qin gui
..............page:16-19
Effect of Thermostable Xylanase from Thermophilic Fungi on Bread-Baking Quality
li li te ; li xiu zuo ; jiang zheng qiang ; yang shao qing
..............page:11-15
Percentage of Head Rice and Rice Cooking Quality
liu ying
..............page:8-10
Lead Pollution in Soil-Rice System
zhu hai jiang ; cheng fang min ; zhu zhi wei
..............page:4-7
Germinatig Energy and Essential Substance Change During Germination of Brown Rice for Different Short-Grain Rice(Japonaca)Varieties
chen zhi gang ; gu zhen xin ; wang yu ping ; han yong bin ; wang zhi jun ; fang wei min
..............page:1-3
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