1003-0174
2004 Issue 2
Synthesis and Identification of Immunogen Clenbuterol
he tie ming ; zuo chuan lai ; wang wu kang
he tie ming ; zuo chuan lai ; wang wu kang
..............page:85-88
Antioxidative Properties of Dihydromyricetin
yang shu zhen ; zhang you sheng ; peng li tao ; ning zheng xiang ; zhang jian yuan
yang shu zhen ; zhang you sheng ; peng li tao ; ning zheng xiang ; zhang jian yuan
..............page:82-84
Enzyme Catalyzed Degumming of Soybean Oil
wu ke ke ; an qing da ; jiang shi de
wu ke ke ; an qing da ; jiang shi de
..............page:79-81
Study on Preparation and Emulsifying Property of Protein-Polysaccharide Conjugate
qi jun ru ; yang xiao quan ; peng zhi ying
qi jun ru ; yang xiao quan ; peng zhi ying
..............page:75-78
Production of Soybean Isoflavones through Solid Fermentation from Soybean Meal
wu ding ; yuan jian ; zhou jian xin ; wang hai feng ; yao ming lan
wu ding ; yuan jian ; zhou jian xin ; wang hai feng ; yao ming lan
..............page:72-74,78
Polymerization of Soybean Proteins and Its Modification Mechanisms by MTGase (Ⅱ)Study on Polymerization Modification of Soybean Proteins by MTGase
tang chuan he ; yang xiao quan ; zhao mou ming ; chen zhong ; peng zhi ying
tang chuan he ; yang xiao quan ; zhao mou ming ; chen zhong ; peng zhi ying
..............page:66-71
Study on Extraction Conditions and Property of Pigment in Black Glutinous Corncob
zhang zhong ; gong kun ; chen shou jiang
zhang zhong ; gong kun ; chen shou jiang
..............page:62-65,71
Origin Variation of Fe,Zn,Ca,Se Contents in Sweetpotatoes with Different Inner Color
lu guo quan ; wang ge liang ; li juan
lu guo quan ; wang ge liang ; li juan
..............page:57-61
Structure, Composition and Applications of Rice Starch
gu zheng biao ; li zhao feng ; hong yan ; li wen zhe
gu zheng biao ; li zhao feng ; hong yan ; li wen zhe
..............page:21-27
..............page:16-20
Progress of Study on Rice Protein
wang zhang cun ; shen rui ling ; yao hui yuan
wang zhang cun ; shen rui ling ; yao hui yuan
..............page:11-15
Germinating Power and Composition Change during Germination-a Comparison between Brown Rice and Unhusked Rice
gu zhen xin ; chen zhi gang ; wang zhi jun ; fang wei min ; duan ying
gu zhen xin ; chen zhi gang ; wang zhi jun ; fang wei min ; duan ying
..............page:8-10
Opinion and Suggestion to Scientific and Technological Development Plans of Middle and Long Term(up to 2020) in Cereal and Oil Domain of China
zhong guo liang you xue hui
zhong guo liang you xue hui
..............page:1-7
Effects of Vibration-Grinding Micro-Comminution on Physical-Chemical Properties of Konjac Flour
ding jin long ; sun yuan ming ; yang you hui ; lei hong tao ; yu hong ying
ding jin long ; sun yuan ming ; yang you hui ; lei hong tao ; yu hong ying
..............page:53-56,61
Requirements of Lanzhou Alkaline Stretched Noodles for Wheat Starch Gelatinization Properties
meng xian gang ; shang xun wu ; zhang gai sheng
meng xian gang ; shang xun wu ; zhang gai sheng
..............page:49-52
Applicability of FQN in Evaluation of Wheat Flour Quality
jiang zuo li ; sun hui ; ling jia zuo
jiang zuo li ; sun hui ; ling jia zuo
..............page:42-48
The Study on Making Technique of Wet Noodle and the Influence Factor of Wet Noodle Quality
yang ming zuo ; yu ya li ; gao feng ; jia qing sheng
yang ming zuo ; yu ya li ; gao feng ; jia qing sheng
..............page:35-41
Application of Domestic Lipase for Improving Quality of Wheat Flour
li qing long ; wang xue dong ; zhou di ping ; han bo ; zuo sheng ; jin qiao
li qing long ; wang xue dong ; zhou di ping ; han bo ; zuo sheng ; jin qiao
..............page:32-34,48
Study on Relationship between Hardness of Wheat Grain and Microstructure of Endosperm
yuan cui ping ; tian ji chun
yuan cui ping ; tian ji chun
..............page:28-31