1003-0174
2002 Issue 4
Studies on Production,Characteristics and Application of Feed Acid Proteinase Produced by Asoergillus cinnamomeus Strain 9824
wang shu jun ; wang yong kun ; gao he kun ; yang cong fa ; chen jing
wang shu jun ; wang yong kun ; gao he kun ; yang cong fa ; chen jing
..............page:63-66
Revealing the Effective Ingredient in Pumpkin for Reducing Blood Sugar
zhang yong jun ; yao hui yuan
zhang yong jun ; yao hui yuan
..............page:59-62
Micellar Sensitized Absorptionphotometric Determination of Trace Copper in Edible oil
xu mao jun ; bao kai hong
xu mao jun ; bao kai hong
..............page:55-58
Study on Antioxidant Activity of Derivative of TBHQ
jiang ai li ; sun li qin ; weng xin chu
jiang ai li ; sun li qin ; weng xin chu
..............page:52-54
The Changes in the Structure of Xylan during the Enzymatic Production of Xylooligosaccharides with Gel Filtration Chromatography
yang rui jin ; xu shi ying ; wang zuo
yang rui jin ; xu shi ying ; wang zuo
..............page:48-51
..............page:44-47
The Optimal Condition to Produce Lipoxygenase
xu zuo zuo ; xu jiang ; hua yu fei
xu zuo zuo ; xu jiang ; hua yu fei
..............page:42-43
The Deep Fermentation Condition of Cellulase
cui ling fei ; wang sui
cui ling fei ; wang sui
..............page:38-41
Improving the Analysis Method for the 2-position Fatty Acid Component in the Triglyceride during Transesterification of Oils and Fats.
bi yan lan ; zhang gen wang ; yang tian kui ; xu hui ; he chuan
bi yan lan ; zhang gen wang ; yang tian kui ; xu hui ; he chuan
..............page:35-37
The Efect of Lytropic Anion Series Salt on the Solubility of Gluten Protein
jin hua li ; zhang yu jun ; zhong jie ming
jin hua li ; zhang yu jun ; zhong jie ming
..............page:32-34
Study on Rice Bran Stabilization by Microwave Heating
yan mei rong ; gu hua xiao ; ma yun ; shi yang zhou ; yang jin ; huang zu shen
yan mei rong ; gu hua xiao ; ma yun ; shi yang zhou ; yang jin ; huang zu shen
..............page:28-31
Relation Between Epidermis Colour of Rice and Its Antioxidtion
sun ling ; chen jun qiu ; zhang ming wei ; chi jian wei ; wei zhen cheng
sun ling ; chen jun qiu ; zhang ming wei ; chi jian wei ; wei zhen cheng
..............page:25-27
Preparation and Physical,Chemical,Functional Properties of Defatted Wheat Germ Protein
ge yi qiang ; sun ai dong ; ni yuan ying ; cai tong yi
ge yi qiang ; sun ai dong ; ni yuan ying ; cai tong yi
..............page:20-24
..............page:17-19
Study on the Grain Composition and Starch Quality of Waxy Common Wheat
liang rong qi ; zhang yi rong ; tang chao zuo ; liu shou bin ; li bao yun ; liu guang tian
liang rong qi ; zhang yi rong ; tang chao zuo ; liu shou bin ; li bao yun ; liu guang tian
..............page:12-16
..............page:5-11
The Proposal for Promation of Practiced High-Technology on Grain-Industry in the Period of the Tenth "Fire-Year plan"
zhong guo liang you xue hui
zhong guo liang you xue hui
..............page:1-4