Journal of the Chinese Cereals and Oils Association 2002 Issue 3 A Removal Technology of Phytic Acid from Rapeseed Meal

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Journal of the Chinese Cereals and Oils Association
1003-0174
2002 Issue 3

A Removal Technology of Phytic Acid from Rapeseed Meal
wu mou cheng ; shao jin hua ; zhou hai tao

..............page:1-3

..............page:4-9

..............page:10-13

..............page:14-17

Producing Soy Peptide with Immobilized Trypsin
cao yu hua ; wang zhao ci ; yu bin

..............page:18-21

Determination of Availability of Energy and Amino Acids in Double-low Rapeseed Meals
peng jian ;l.d.campbell;w.guenter;b.a.slominski; xiong yuan zhu

..............page:22-26

..............page:27-30

Physical-chemical Characteristics of Micro Mineral Amino Acid Complexes in Feed Premix
xu xue ming ; zhang xiao ming ; yuan xin hua ; lu jian an ; liu dang hui

..............page:31-33

..............page:34-37

..............page:38-41

Changes of Oryzenin and Texture Properties During Rice Aging
ren shun cheng ; zhou rui fang ; li yong hong

..............page:42-46

Study on Morphology and Structure of Starch Granules
zhang ben shan ; liang yong ; gao da wei ; geng yu huan

..............page:47-50

..............page:51-54

Quality Improver and Keeping Time of Wet Noodle
lin jia lian ; tan yun ; yang rong hua

..............page:55-58

Study on Determination of Resistant Starch
yang guang ; ding xiao lin

..............page:59-62