1003-0174
2002 Issue 1
Effect of High-altitude Environment on the Fat Content and Fatty Acid Compositions in Celosia cristata L.Seed
wang hai feng ; weng de bao
wang hai feng ; weng de bao
..............page:59-62
Extraction of Carotenoids From Folium Perillae(Purple & Green Leaves)
liu da chuan ; wang jing
liu da chuan ; wang jing
..............page:54-58
Instant-gelation Property of Soy Protein ——II Influence of Coagulant
zhong fang ; wang zuo ; xu shi ying
zhong fang ; wang zuo ; xu shi ying
..............page:50-53
Konjac Gum Effects on Emulsification Property of Soybean Protein Isolate
ding jin long ; sun yuan ming ; le xue yi
ding jin long ; sun yuan ming ; le xue yi
..............page:46-49
Optimization of Extraction Process of Active Polysacccharides in Barley
yin yuan ming ; he guo qing ; zheng xiao dong ; wang you yong ; du xiong jiang
yin yuan ming ; he guo qing ; zheng xiao dong ; wang you yong ; du xiong jiang
..............page:43-45
Study on the Nutrient Availability of Early Paddy Brown Rices
zheng yi mei ; he rui guo ; cai dao ming ; zuo de he
zheng yi mei ; he rui guo ; cai dao ming ; zuo de he
..............page:38-42
Effects of Palm Oil on Expansion of Starch Heated by Microwave
zhang li yan ; zuo han ming ; li zuo wei ; zeng qing xiao
zhang li yan ; zuo han ming ; li zuo wei ; zeng qing xiao
..............page:34-37
Effects of Adding GXC in Barley-based Diets on Performance of Growing-finishing Pigs and the Mechanism
xu zuo rong ; wang min qi ; xu you liang
xu zuo rong ; wang min qi ; xu you liang
..............page:29-33
Quick Analysis of Starch Content of Sweetpotato by HCl Hydrolysis-DNS Method
lu guo quan ; li xiu ling ; ding shou ren
lu guo quan ; li xiu ling ; ding shou ren
..............page:25-28
Qualitative and Quantitative Quick Analysis of Fine Gypsum Mixed in Flour
sheng feng ; wang jian min ; gao ji gang
sheng feng ; wang jian min ; gao ji gang
..............page:22-24
Improve Wheat Flour Quality by Biological Technology
zhang shou wen ; li dan
zhang shou wen ; li dan
..............page:16-21
The Effective Factors for Carboxymethyl Starch Preparation
xu zhong ; zhang ya li
xu zhong ; zhang ya li
..............page:13-15
Preparation of Hydroxypropylated Waxy Maize Starch for Food Use
dong hai zhou ; hou han xue ; wang jian min ; wang ming lin ; zhang jin li
dong hai zhou ; hou han xue ; wang jian min ; wang ming lin ; zhang jin li
..............page:9-12
A Study on the Crystallization Behavior of Chinese Tallow Cocoa Butter Equivalent and Cocoa Butter under Different Crystillized Conditions
gao yin yu ; liu mei sen ; li yan ping ; chen cai shui ; ruan shen kang ; du juan ; liao fu hui
gao yin yu ; liu mei sen ; li yan ping ; chen cai shui ; ruan shen kang ; du juan ; liao fu hui
..............page:5-8
Effects of Heat Denaturation of Soybean Protein On Tofu-gel
li li te ; wang li jun ; li zai gui ; chen si ying san
li li te ; wang li jun ; li zai gui ; chen si ying san
..............page:1-4