1003-0174
2001 Issue 5
..............page:1-5
The Anti-Nutritional Factors in Chinese Double-low Rapeseed Meal
peng jian ;b.a.slominski;w.guenter;l.d.campbell; xiong yuan zhu
peng jian ;b.a.slominski;w.guenter;l.d.campbell; xiong yuan zhu
..............page:6-10
Optimization of Extracting Polysaccharides in Bran
zhang ming ; fu cheng xin
zhang ming ; fu cheng xin
..............page:11-13
Indexes for Evaluating Food Quality of Canned Rice
qian ping ; li li te
qian ping ; li li te
..............page:14-17
Determination of Deoxynivalenol in Wheat by Affinity Cartridges-high Performance Liquid Chromatography
lin wei xuan ; li ji ye ; tian miao ; zhang hua yi
lin wei xuan ; li ji ye ; tian miao ; zhang hua yi
..............page:18-20
A Study on Methods of Rice Bran Stabilization
wang jing ; zhu yong yi
wang jing ; zhu yong yi
..............page:21-24
Separation And Characterization of Peanut Proteins
yang xiao quan ; chen zhong ; zhao mou min
yang xiao quan ; chen zhong ; zhao mou min
..............page:25-28
Studies on Immune Activity of Water-Soluble and Salt Soluble Extractive from Wheat Germ
sun zhen ; zhou hui ming
sun zhen ; zhou hui ming
..............page:29-32
Analysis of Superoxide Dismutase, Catalase and Soluble Protein Content of Tetraploid Barley
zhao yan
zhao yan
..............page:33-35
..............page:36-39
A Kinetics Study on Isothermal Crystallization of Chinese Tallow Cocoa Butter Equivalent (CTCBE) Chocolate by Differential Scanning Calorimetry
liu mei sen ; gao yin yu ; chen cai shui
liu mei sen ; gao yin yu ; chen cai shui
..............page:40-42
..............page:43-46
Effects of Soybean Lipase lnhibitors
li xiao mei ; ma yong qiang ; duan shan hai
li xiao mei ; ma yong qiang ; duan shan hai
..............page:47-49
Study On Phosphorylated Oxidized Corn Starch(Ⅱ)——Fundamental Properties
yang ming zuo ; qu min ; li yuan rui
yang ming zuo ; qu min ; li yuan rui
..............page:50-54
Chestnut's Drying Character and Chestnut Dryer
zheng chuan xiang
zheng chuan xiang
..............page:55-58
Ultraviolet Spectrometry and Gas Chromatography/Mass Spectrometric Analysis for Cooking-oil Fume Condensate
zhu xing dong ; wang kai xiong ; zhu jun lin ; gu he shi
zhu xing dong ; wang kai xiong ; zhu jun lin ; gu he shi
..............page:59-62