1003-0174
2001 Issue 2
Application of Electrolytical Function Water
in Tofu Manufacture
li bo ; li li te ; chen yi ying san
li bo ; li li te ; chen yi ying san
..............page:59-60
Effect of Processing Variables of Twin-screw Extrusion
to Texturization of Compound Soybean Protein
Wang Hongwu;Zhou Jianguo;Lin Bingjian
Wang Hongwu;Zhou Jianguo;Lin Bingjian
..............page:54-58
Exper iments on Energy Expenditure in
Twin-Screw Extrution
Yang Qiyun;Li Depu;Xu Kefei
Yang Qiyun;Li Depu;Xu Kefei
..............page:50-53
Experiment Report On The Relationship Between
Grain Bulk Depth And Its Resistance
Yang Jin;Yang Guofeng;Huang Zuoshen
Yang Jin;Yang Guofeng;Huang Zuoshen
..............page:47-49
Study on the Optical Properties of Soybean 7S Globulin
Chen Fusheng;LiLite;Eizo Tatsumi
Chen Fusheng;LiLite;Eizo Tatsumi
..............page:41-45
Extraction and Identification of Soyasaponin
B from Soy Germs
Gu Liwei;GU Wenying;Tao Guanjun
Gu Liwei;GU Wenying;Tao Guanjun
..............page:36-40
Influence of the Additive for making Lanzhou
Hand Pulled Noodles upon Rheology Characteristic of
Different Gluten Strength Flours
li xing lin ; wang xiao juan ; chen zhi qiang ; ma chuan xi ; wei zeng quan ; wang ya zuo ; dong zhao rong
li xing lin ; wang xiao juan ; chen zhi qiang ; ma chuan xi ; wei zeng quan ; wang ya zuo ; dong zhao rong
..............page:34-36
Selection of Lactic Acid Bacteria Specieas for
Foxtail Millet Fermentation
Wang He;LIU Haixia;Han Chunran
Wang He;LIU Haixia;Han Chunran
..............page:31-33
Review Study on Relationships of Wheat Protein to
Baking Quality.
(I)Relationships of Protein and Protein Fraction Contents to Baking Quality
Sun Hui;Yao Danian;Liu Guangtian;Zhang Shuzhen
Sun Hui;Yao Danian;Liu Guangtian;Zhang Shuzhen
..............page:27-30
Synthesis of Heat-Stable Biopolymers by Soybean Protein
with Whey Proteins using Transglutaminase
Yang Xiaoquan;Chen Zhong;Zhao Moumin
Yang Xiaoquan;Chen Zhong;Zhao Moumin
..............page:22-26
Paste System on Rice Starch and Its
Retrogradation Properties
Zhao Siming;Xiong Shanbai;Zhang Shenghua
Zhao Siming;Xiong Shanbai;Zhang Shenghua
..............page:18-21
Studies on the Determination of Tannin Content in Sorghum
Fan Lu;Huo Quangong;Zhou Zhanming;Zhu Zhiguang;Cai Fengying
Fan Lu;Huo Quangong;Zhou Zhanming;Zhu Zhiguang;Cai Fengying
..............page:13-17
..............page:9-12,17
Effects of Nitrogen Fertilizer on Grain Protein
Content And protein Components and Yield of Wheat
Li Jincai;Wei Fengzhen
Li Jincai;Wei Fengzhen
..............page:6-8
A Study on Grinding Efficiency of Eight-Roller Mill
Tian Jianzhen;Lin Yanhua;Wen Jiping;Zhang tao;Zhang Tianci
Tian Jianzhen;Lin Yanhua;Wen Jiping;Zhang tao;Zhang Tianci
..............page:1-5