Journal of the Chinese Cereals and Oils Association 2001 Issue 1 A Study on Physical and Chemical Properties ofSoy Protein Hydrolysates

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Journal of the Chinese Cereals and Oils Association
1003-0174
2001 Issue 1

..............page:59-62

Preparation of Soybean Peptide from Mucorpiriformis Fischer
li li ; luo ze min ; lu xiang yang

..............page:55-58

Extrusion Shaping of Fish-noodles
he yang chun ; hong yong ping ; chen wu zuo ; fu yu ying ; zhou bao tang ; lu jun yi

..............page:51-54

Initial Study on Application of French Wheat forChinese Steamed Bread and Noodles
zhou xian qing ; cao jian ; chen fu sheng ; zhao ren yong ; gu xin ; wang shu

..............page:46-50

Preparation of Potato Carboxymethyl Starch
deng yong ; zuo qin

..............page:43-45

..............page:40-42

..............page:36-39

Influence of Azodicarbonamide on Qualityof Wheat Flour and Bread
wang yuan cheng ; ren ling yun ; zhang peng tao

..............page:32-35

Viscosity Property of Chestnut Starch Paste
li zhi xi ; zhang li ; du shuang kui ; mao jia yin

..............page:28-31

Antimutagenic Activities of Active PolysaccharideExt ract from Sweet Potato Based on Ames Test
zuo jian quan ; wang ya zuo ; chen zong dao ; he zhi fei ; wang guang ci

..............page:23-27

..............page:20-22

The Study on Extracting Almond Oil with Supercritical Carbon Dioxide
zhang hui min ; guan dong sheng ; sun rong fang ; yu tong quan

..............page:17-19,27

..............page:14-16

..............page:9-13

..............page:4-8,13

..............page:1-3