1003-0174
2000 Issue 5
Exploration of Drying Grain by Microwave
Yu Xiurong;Chen Janren;Huang Shezhang;Zhao Simeng;Hu Haohong
Yu Xiurong;Chen Janren;Huang Shezhang;Zhao Simeng;Hu Haohong
..............page:70-75
..............page:66-69
Pretreatment of Extracting Soybean Oligosaccharides by Ultrafiltration
Gao Wenhong;Shi Yanguo;Gao Dawei;Yu Shujuan;Li Guoji
Gao Wenhong;Shi Yanguo;Gao Dawei;Yu Shujuan;Li Guoji
..............page:62-65
Puffing of Ricecake by Microwave Oven
Jiang Jiaxin;Den Jianjun;Zhang Ning;Li Honghua
Jiang Jiaxin;Den Jianjun;Zhang Ning;Li Honghua
..............page:58-61
Effects of Varieties and Plant Areas on Main Quality Characters of Wheat
Yuan Jian;Ju Xinrong;Wang Haifeng;Yang Xiaorong
Yuan Jian;Ju Xinrong;Wang Haifeng;Yang Xiaorong
..............page:54-57
Studies on Molecular Weight Distribution of Resistant Starch
Yang Guang;Ding Xiaolin
Yang Guang;Ding Xiaolin
..............page:50-53
Study on Quality Traits of Bread and Wheat II Progressive Regression Analysis to Baking Quality of Bread-making Wheat
Li Xinglin;Ma chuanxi;Wei zengquan
Li Xinglin;Ma chuanxi;Wei zengquan
..............page:46-49
Enzymic Degradation of Arabinoxylan from Wheat Flour (II)Degradation of Water-unextractable Arabinoxylan
Zhou Sumei;Wang Zhang;Xu Shiying
Zhou Sumei;Wang Zhang;Xu Shiying
..............page:40-45
Production of Protein-enriched Feed by Direct Bioconversion from Sweet Potato with Mixed Culture
Wang Pu;Huang Shiyuan;Yu Bingjun
Wang Pu;Huang Shiyuan;Yu Bingjun
..............page:36-39
Optimization of Polysacoharides Extration from Coix Lachryma-jobi Kernel
Zheng Xiao Dong;Zhou Min;Fu Chengxin
Zheng Xiao Dong;Zhou Min;Fu Chengxin
..............page:32-35
The Evaluation Systems of Non-fermented Rice Noodle
Cheng Minghua;Li Lite;Tatsumi Eizo
Cheng Minghua;Li Lite;Tatsumi Eizo
..............page:27-31
A Study on Enzymatic Properties of Rice Bran Lipase
Wang Jing;Zhu Yongyi
Wang Jing;Zhu Yongyi
..............page:23-26
..............page:19-22
..............page:14-18