1003-0174
2000 Issue 3
Electron Beam Irradiation Effects on Viability of Teliospores of Tilletia controversa
Lu Zhiheng;Wang Yuan;Wu Pinshan;Chen Ke;Xie Liqing;Li Fengmei
Lu Zhiheng;Wang Yuan;Wu Pinshan;Chen Ke;Xie Liqing;Li Fengmei
..............page:59-62
Study on Antioxidantive Effect to Salad Oil and Synergist of Lipid-soluable Tea Polyphenols
Gao Yonggui;Wang Yuefei;Yang Xiangqiang;Wang Shuxiong;Fang Yuying
Gao Yonggui;Wang Yuefei;Yang Xiangqiang;Wang Shuxiong;Fang Yuying
..............page:54-58
Study On A Method of Extracting Hemicellulose from Corn bran
Wang Sui;Cui LingFei;You Xu
Wang Sui;Cui LingFei;You Xu
..............page:49-53
Pilot Study on Rice Bran Oil Preparation By Extrusion and Extraction
Chai benwang;Huang zhizhong
Chai benwang;Huang zhizhong
..............page:44-48
Study on Properties of Tofu Salt-coagulant and Mechanism of Tofu Coagulation
Liu Zhisheng;Li Lite;Eizo Tatsumi
Liu Zhisheng;Li Lite;Eizo Tatsumi
..............page:39-43
Soybean Lipoxygenase and Soybean Nutritional Quality
Wang Jinlong;Li Xinghua;Chen Wanmei
Wang Jinlong;Li Xinghua;Chen Wanmei
..............page:36-38
Study on Emulsifying Properties of Soy Protein Isolate
Gu Zhenyu;Jiang Meidu;Fu daocai;Wei Ran
Gu Zhenyu;Jiang Meidu;Fu daocai;Wei Ran
..............page:32-35
Effects of Modification on Functionalities and Structure of Corn Gluten Protein (I) Enzymatic Hydrolysis
Zhao Guohua;Chen Zongdao;Wang Guangci;Kan Jianquan
Zhao Guohua;Chen Zongdao;Wang Guangci;Kan Jianquan
..............page:28-31
Relationship among Flour,Yeast and Additive for Bread Processing
Zhang Shouwen;Fu Xiaoyi
Zhang Shouwen;Fu Xiaoyi
..............page:21-27
A Natural Compound Noodle Additive
Li Biyun;Li Shuobi;Zhang Shuguang
Li Biyun;Li Shuobi;Zhang Shuguang
..............page:18-20
Enzymatic Degradation of Arabinoxylan from Wheat Flour (I) Degradation of Water-extractable Arabinoxylan
Zhou Sumei;Wang Zhang;Xu Shiying
Zhou Sumei;Wang Zhang;Xu Shiying
..............page:13-17
Research on Wheat Starch Gelatinization Dynamics under High Pressure
Ye Huaiyi;Yang Suling;Xu qian
Ye Huaiyi;Yang Suling;Xu qian
..............page:9-12
Noodle Quality Characters of Wheat Varieties
Zhang Guoquan;Wei Yimin;Ou Yang Shaohui;Xi Meili;Hu Xin zhong;W.Sietz
Zhang Guoquan;Wei Yimin;Ou Yang Shaohui;Xi Meili;Hu Xin zhong;W.Sietz
..............page:5-8
Effects of Different Sprouting Time on Baking Quality in Common Wheat
Dong Zhaorong;Ma Chuanxi;Yao Danian;Xu Feng
Dong Zhaorong;Ma Chuanxi;Yao Danian;Xu Feng
..............page:1-4