Journal of the Chinese Cereals and Oils Association 2000 Issue 1 Development of Multi-media Management System for Recirculating Grain Dryer

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Journal of the Chinese Cereals and Oils Association
1003-0174
2000 Issue 1

Development of Multi-media Management System for Recirculating Grain Dryer
fang jian jun ; niu xing he ; cong lin

..............page:59-62

Review on the Manipulation of Lipid Nutrition of Ruminants
Zheng Xiaozhong;Feng Yanglian

..............page:54-58

Nutritive Value of Early Long-grain Brown Rice in Hubei Province(Ⅱ)--Effect of Substitution of Brown Rice for Maize as Energy Foodstuff on the Growth and Meat Quality of Growing-finishing Pigs
He Ruiguo;Wang Yulian;Ma Libao;Li Ming;Zhang Shunxi;Lin Faguang;Hu Jianguo

..............page:50-53

Phys-chemical Quality and Processing Property of Purple sweetpotato
Lu Guoquan

..............page:45-49,62

A Comparison Study Among Three Dietary Fibres on Their Influences Upon Serum Lipid, Excretion And Obesity in Rats
Dong Wenyan;Zhang Dongping;Wu Liju;Jin Li;Li Ping;Wang Jinbang

..............page:40-44

Spectrophotometric Determination of L-Ascorbyl Palmitate with Silicamolybdenum Heteropoly Blue
Tang Luhong;Zhang Hao

..............page:37-39

Removal of Goitrogen in Soybean
Gu Zhenyu;Li Jianrong;Yu Ping;Liang Xinle;Cen Peilin

..............page:33-36

Study on Microstructure of Extruded Soybeans
Jia Fuguo;Shen Dechao

..............page:30-32

Effect of Enzymatic Limited Hydrolysis on Emulsifying Properties of Soy Protein Isolate
Liu Lin

..............page:26-29

Hydrolysis Character of Protein in Corn Bran
wang sui ; zhang ya li ; you xu

..............page:23-25

Production of a Bioactive Gln-enriched oligopeptide Nutrient solution From corn Protein by(Ⅰ)Enzyme Screening for Alcohol-water System and for Water System
G.P.Ren;W.Y.Gu

..............page:18-22

Synthesis and Structural Characterization of a Novel Composite Modified Starch
Wei Wenlong;Li Heping;Wang Xiaoxi

..............page:14-17

The Effect on Specific Property of Starch Gelatinization by High Pressure
Ye Huaiyi;Yang Shuling;Ye Tunhao

..............page:10-13

Research on the Retrogradation of Cooked Rice(Ⅲ) Mechanism and Technology on the Inhibition of Retrogradation for Cooked Rice
Yao Yuan;Ding Xiaolin

..............page:4-9

The Composition of LMW-Glutenin Subunits vs. Wheat Quality
Wang Xianze;Zhang Ling

..............page:1-3