..............page:1321-1329
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Effect of high pressure on the copigmentation of pelargonidin-3-glucoside
ZOU Hui;WANG Yongtao;LIAO Xiaojun;SUN Zhijian;College of Food Science and Nutritional Engineering;China Agricultural University;National Engineering Research Centre for Fruit and Vegetable Processing;Key Lab of Fruit and Vegetable Processing;Ministry of Agriculture;Beijing Key Laboratory for Food Nonthermal Processing;
..............page:1362-1366+1397
..............page:1367-1371
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..............page:1391-1397
..............page:1398-1402+1430
Effect of water quality on heavy metals in aconti lateralis radix
FANG Chengxin;LIU Hongmei;YE Qiang;WANG Jiangrui;CAI Qingqing;GAO Rui;LIU Fang;GENG Zhao;PENG Cheng;GUO Li;The College of Pharmacy;Chengdu University of Traditional Chinese Medicine;The Ministry of Education Key Laboratory of standardization of Chinese herbal medicine;Chengdu University of Traditional Chinese Medicine;The Breeding Base of State Key Laboratory of resources systems research and development Utilization of Chinese Herbal Medicines Constructed by The Ministry of Science and Technology of the PRC and Sichuan Province;
..............page:1403-1406
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