China Poultry 2009 Issue 7 Prevention and Control of the Prevalent Poultry Diseases in China

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Poultry
1004-6364
2009 Issue 7

Prevention and Control of the Prevalent Poultry Diseases in China
CAI Baoxiang

..............page:1-6,10

Transform the Notion to Promote the Sustainable Development of Layer Industry
LI Zhaoguo

..............page:7-10

Comparison Study on Meat Quality of AA Broilers and Beijing Fatty Chickens
WANG Gang;ZHENG Jiangxia;HOU Zhuocheng;QU Lujiang;YANG Ning;XU Guiyun

..............page:11-14,18

Functional Improvement of Dried Egg White Glycosylation
YU Bin;CHI Yujie

..............page:15-18

Effect of Seaweeds on Reproductive Performance of Hy-line Layer
BU Zhu;CHEN Kuanwei;CHEN Hongsheng;ZHAO Zhenhua

..............page:19-21

Studies on Protoplast Formation and Regeneration of Esherichia coli 078 Strain
WANG Chunping;WEI Qiang;BAO Guolian;CUI Yanshun;LIU Yan;SHAO Zexiang;JI Quanan;XIAO Chenwen;LI Jianlian

..............page:22-26

Effects of Dietary Chaff of Xylo-oligosaccharides from Cottonseedhull(CXOC)on Production Performance and Hormone Metabolism of Broiler Chickens
SUN Zhenping;FAN Yanping;TIAN Shuqing;ZHAO Xuemin;ZHANG Ruizi;GUO Xi;MENG Yan

..............page:27-30

Comparison of Welfare Standards of United States and European Union for Aviary System
YE Jing

..............page:31-33

Reevaluation of Welfare Indicators for Poultry Production
Arnold Elson

..............page:33-34

Strengthen the Interaction of Human and Animal to Ensure the Welfare
LI Wei;YIN Hongxuan;ZHANG Guanghui

..............page:35-36

Quality Indicators in Poultry Welfare and Food Quality through E-learning
E.N.Sorridou;D.Stamatis;R.Geers

..............page:36-38

Effect of Hypoxia Environment on Hematology Characters of Avian Embryos at High Altitude
WEI Zehui;JIA Cunling

..............page:39-42

Sensory Evaluation on Effect of Dietary Inosinic Acid on Meat Quality and Flavor in Chicken
ZHANG Guoqiang;MA Qiugang;JI Cheng

..............page:43-44

Isolation and Identification of Pigeon Poxvirus
SHE Xiaobing;SHAO Dongdong;DAI Dingzhen

..............page:45-46

Key Points of Ventilation of Chicken House in Spring
HAN Zhongdong;ZHANG Xuanming

..............page:47

Investigation on Mycotoxin Contamination of Feed and Feedstuff in China in 2008
ZHANG Cheng;LIU Yingli

..............page:64-66

Innovations of Technology and Notion are the Power of Broiler Industry Development
QI Xiang

..............page:60-63

Aviagen Impression :Scientificalness, Preciseness, High efficacy, Pragmaticism
LIU Xiangping

..............page:56-59,63

Summary of Clearness and Quarantine of Pullorosis in Breeder Farm
DUO Yongzhi

..............page:55

Diagnosis and Treatment of Colibacillosis in Layer of Peak Laying Period by Drinkers Breakdown
YUAN Qiang;XU Qingrong;LI Shijun

..............page:54

Consideration about a Case of Pesticide Poisoning in Mule Duck
LAO Chuangbo

..............page:52-53

Key Points of Artificial Insemination for Broiler Breeders Raising on Floor
HAN Wenge

..............page:50-51,53

Main Factor to Affect the Economical Benefit of Commercial Layers Production
ZHANG Jianwen;NIU Yibing;GAO Guangping

..............page:48-49