China Poultry 2009 Issue 11 Development Strategy for International Trade of Poultry Eggs in China

Development Strategy for International Trade of Poultry Eggs in China
LI Zhemin;LI Ganqiong

..............page:1-4

Control and Research Advances of Mycoplasm in Poultry
SHAO Guoqing

..............page:5-10

Effects of Vitamin D3 Levels on Growth Performance and Immune Function of Laying Ducks in Cage
WANG Li;FENG Wangbao;WANG Yongping;WANG An

..............page:11-14

Investigation on Infection of Subgroup J Avian Leukosis Virus in Different Flocks of Guizhou Province
LUO Mingxing;ZHOU Bijun;LI Yongming;WANG Desheng;SHI Kaizhi;YANG Feng;ZHAO Hang;YUAN Sheng;FU Mingjian

..............page:15-18,23

Analysis of Codon Usage in Newcastle Disease Virus Strains Isolated from Goose
CAO Yongzhong;GU Min;LIU Wenbo;LIU Xiufan

..............page:19-23

Dot-ELISA for Detecting Goose Parvovirus Antibody
BU Rie;WANG Junwei;WU Jinhua

..............page:24-26

Comparison of Growth Traits and Carcass Traits between Sichuan Mountainous Black-bone Chicken and Silky Chicken
ZHAO Xiaoling;SHU Gang;YANG Zhiqin;ZHU Qing

..............page:27-29

Diagnosis,Control and Prevention of Newcastle Disease
Kannan Ganapathy

..............page:30-31

New Development of Infectious Bronchitis
Kannan Ganapathy

..............page:32

Prevalence and Control Measures of H9N2 Subtype Avian Influenza
BI Yingzuo

..............page:33-34

Salmonella Control and Food Safety Countermeasure in Europe and America
Stephane Lemiere

..............page:34-35

shi pin an quan fa 6 yue 1 ri shi shi : ren he shi pin du bu neng mian jian

..............page:66

Boosting Academic Exchange Integrated Development and Promoting the Industry Active Innovation
LU Ling

..............page:62-64

Broiler Traceability System on Quality and Safety Based Wing Tag
BAI Yunfeng;BAI Hongwu;WANG Kehua

..............page:59-61

Processing Control of Chilled Chickens for Hong Kong
DING Ning;LI Yanling;PENG Shouchuang

..............page:57-58

Prevention of Amidostomum anseris of Duck in Summer
LÜ Hengyang

..............page:56

Effect of Microecological Preparation Substituted for Antibiotics on Production Performance of Broiler Chickens
WU Jian

..............page:55-56

Key Points of Quality Management for 4A Level Chicklings
WANG Zhiqiaag

..............page:54

Accidental Death in Chicken Production and Its Prevention Measures
MENG Qianhu;FAN Zhijian

..............page:52-53

Cause Analysis and Enlightenment on Delay of First Egg in Broiler Breeders
ZHU Xiaodong;CHEN Heqiang

..............page:51,53

Antimicrobial Peptides and Its Application in Chicken Production
LIN Daomi

..............page:49-50

Prevention Technology of Dermanyssus gallinae in Breeder Chicken Farm
LI Heping;ZHANG Qi;CHEN Senzhen

..............page:48

Inhibition Trial of Chinese Herbal Medicine Zhujun Injection against Newcastle Disease Virus by Inoculated Chicken Embryo
ZHU Dawen

..............page:46-47

Heatstroke Prevention Technology for Chicken House in Summer
ZHOU Yanru;SONG Daoli;XIAO Yonggui

..............page:45

Efficacy of Avian Influenza Virus Vaccine(HSNl Subtype,Re-1 Strain)Used in Goose and Duck
DONG Weifeng;CHEN Xing;XU Cuihong

..............page:43-44

Analysis on Muscle Traits of Culling Layers
LIU Jingshou;QIAO Hongguang;NING Zhonghua

..............page:41-42

Research Advances on Matrix Protein of Poultry Eggshell
ZHANG Shiyuan;ZHOU Guangyu;XU Chunyan

..............page:37-40

Communicate Face to Face:Extracts of Experts' Answers

..............page:35-36