1008-7443
2004 Issue 12
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For expandin the milk industry in western, creating the science and Technology is the most important
Chen Yongping;Feng Caifang;Zhang Yan'an
Chen Yongping;Feng Caifang;Zhang Yan'an
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Research and manufacture on blueberry yoghurt drink
ZHANG Zhen-hai;Su Zhan-yuan
ZHANG Zhen-hai;Su Zhan-yuan
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huo jun xi guan zai ye tai ru zhi pin zhong de ying yong
ba gen na ; wang yan ping
ba gen na ; wang yan ping
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Studies on the Stability of lactic acid bacteria drink
TIAN Jian-jun;JIN Ye
TIAN Jian-jun;JIN Ye
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The study of the technology condition of adding Arachidonic acid (AA) into formula milk powder
Zhang Xiao-ping;GE Qing-feng;Gu Rui-xia;He Ping
Zhang Xiao-ping;GE Qing-feng;Gu Rui-xia;He Ping
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The Identification Methods in Laboratory for Adulterant in Milk
Li Yan-ming;Miao Li-feng
Li Yan-ming;Miao Li-feng
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Application of HACCP on low lactose milk Quality
Qin Li-hu;Xu Guo-min;Zhong Qing-shang;Tan-yuan;JIAO Ming-jing
Qin Li-hu;Xu Guo-min;Zhong Qing-shang;Tan-yuan;JIAO Ming-jing
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hong guan zhi chu kan si xiang wei guan zhi chu kan gong li -- chang jia yu jing xiao shang guan xi lun tan
lin jian hua
lin jian hua
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nei meng gu nong ye da xue " ru pin sheng wu ji shu yu gong cheng " jiao yu bu zhong dian shi yan shi
zhang he ping
zhang he ping
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