China Fruit and Vegetable 2015 Issue 10 Effect of 1-MCP Combined with Silicon Gum Film Modified Atmosphere Packaging on Storage Quality of Apricot

Effect of 1-MCP Combined with Silicon Gum Film Modified Atmosphere Packaging on Storage Quality of Apricot
YANG Xiang-zheng;,LV Ping;,WEI Wen-wen;,FENG Jian-hua;

..............page:1-4

Study on Processing Technology of Moon Cake with Green Tea Flavor
ZHANG Xing-liang;

..............page:5-10

A Pickled Method of Bamboo Shoot
LI Cui-hong;,HUANG Xuan-jian;

..............page:11-12

Study on the Peeling Process of Dry Red Dates
WANG Xiao-jian;,XIE Li-fen;,ZHANG Xiang-qian;

..............page:13-17

pu tao wei sheng wu jun qun jue ding jiu de feng wei kou gan

..............page:17-17

Study on Free Radical Scavenging Activity of Saponins from Brassica campestis L.
YANG Bao-qiu;,TANG Qi;,PU Yun-feng;

..............page:18-21

Nutritional Health Function and Product Development of Zucchini Seed
XU Xiao-chun;,YAO Xiao-ming;

..............page:22-25

Detection of Sodium Cyclamate in Dried Apple Slices
LIU Chao;,LIU Hang;,WANG Xiao-lin;,JING Zan;,HUANG Zhi-yong;

..............page:26-29

zi wai deng zhao she ke yan chang bao pi da suan bao cun qi

..............page:29-29

Study and Practice of Agricultural Products Quality and Safety Supervision in Luonan County
WANG Xiao-yan;,YANG Ya-jun;,TAO Cai-feng;

..............page:30-32

Determination of Benzoic Acid in Jujube by High Performance Liquid Chromatography
ZHENG Xiao-dong;,SONG Ye;,PAN Shao-xiang;,MENG Xiao-meng;,LIU Xue-mei;,YAN Xin-huan;

..............page:33-36

The Control Effect of Acetamiprid and Novaluron EC Optimization Formula and Field
ZHENG Zhu-sheng;,XING Kun;,ZHAO Fei;,WANG Jian-min;

..............page:37-40

Detection of Azorubine in Food Using HPLC
LIU Chao;,JING Zan;

..............page:41-43

The Benefit Analysis on Facilities Grape Planting in Different Business Models
CAI Xian-wen;,ZHUANG Di;,GAO Rui;,LI Guo-dong;

..............page:44-47

Characteristics and Cultivation of New Varieties of Pepper Pingjiao9199
CHEN Jian-hua;,JIANG Guo-xia;,GAO Chan;,WANG Ji-yun;

..............page:48-51

Cropping Patterns of Vegetable in the Hilly Area
ZHANG Xin-hui;,ZHENG Jiao-ping;,GUO Qin-wei;

..............page:52-54

san xiao jiang mo zheng fa qi ying yong yu shi pin zheng fa nong suo gong yi

..............page:54-54

Grafting Seedling Technology of New Varieties of Eggplant 'Zhengqie 1'
SHEN Ai-min;,GUO Jing;,ZHAO Xiang-mei;,CAI-Wei;

..............page:55-57

Yield Cultivation Techniques of Shuanghongbaoshi Pomegranate
WANG Liang;,WANG Chun-lei;,YANG Ning;,AN Tao;,HUANG Shu-tao;,AN Guang-chi;

..............page:58-61

Management Technology of Blueberry Standard Production
WEI He-bo;,DING Qi-zheng;,LI Guo-cheng;

..............page:62-66

sheng xian shui guo zuo dian shang mian lin de kun jing

..............page:66-66

Occurrence and Control of Gray Mold of Tomato
WANG Jin-cheng;

..............page:67-69

fang he bian zhuan ji yin ping guo qie kai hou guo rou bu yi bian he se

..............page:69-69

Study Progress and Prevention Strategy for Ginger Bacterial Wilt Disease
QIU Zheng-ming;,JIAO Zhen-biao;,GUO Feng-ling;,CHEN Lei-fu;,TIAN Yan-fu;,HU Yan;,WU Jin-ping;

..............page:70-74

yan jiu fa xian pu tao cai shou qi mei 10 nian ti qian 8 tian

..............page:74-74

Hericium Mushroom Cultivation Model of Yangcheng Shanxi
LIU Jun-fu;

..............page:75-77

The Planning of Eco-agricultural Sightseeing Garden in Xingtai City
ZHENG Bao-zhi;,LI Wen-zhi;,LI Hong-mei;,ZHANG Meng-quan;

..............page:79-81