China Fruit and Vegetable 2014 Issue 4 Antioxidant Activities of Fructus Lycii Polysaccharides and Their Hydrolysates

Antioxidant Activities of Fructus Lycii Polysaccharides and Their Hydrolysates
CHEN Qian-juan;,LIU Rui;,SHI Chun-yue;,XU Chen;,ZHANG Min;

..............page:1-7

ke rong jie huan bao su liao bao mo
ke ji bu ;

..............page:7-7

The Prospect and Marketing Strategy of Garlic in 2014
BIAN Mao-qi;

..............page:8-14

nong ye bu te se nong chan pin qu yu bu ju gui hua 2013~2020 nian

..............page:15-15

nong ye bu jia kuai tui jin nong chan pin chu jia gong ji xie hua ke ji chuang xin

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Study on Anti-mildew Polyethylene Plastic Added with OBPA
DU Lin-xue;,LI Xi-hong;,LIU Hai-jiao;,LU Shu-lai;,LUO Jin-shan;,WANG Biao;

..............page:17-21

Effects of Different Preservative Filmson Dendrobium Officinale Storage Quality under Low Temperature
CHEN Lan;,HAO Mei-mei;,LIU Hai-jiao;

..............page:22-24

guo zhi ba shi sha jun xin ji shu
shi pin gong ye ke ji wang ;

..............page:24-24

Application of Chitosan in Fruit Preservation
ZHOU Jian-zhong;

..............page:25-27

Study on Optimization Technology of Preserved Fruits Produced by Less-sugared Cucumber
LI Xiao-hua;

..............page:28-32

yi da li cai yong tong wei su ji shu jian yan zuo zuo you
zhong guo shi pin ke ji wang ;

..............page:32-32

Method for Separation and Purification of Carotenoids from Lycium Chinensis
GUO Tao;

..............page:33-36

Study on the Microwave Method of Extracting Polyphenols from Apple Peel
CHEN Huan-huan;,CHEN Lan;,HAO Mei-mei;,HUANG Xin-hong;,LI Qi;,LI Yao-yao;

..............page:37-40

duo jia dan wei lian he kai fa chu guo shu leng ku gan wu kong shi bao xian ji shu
zhong guo shi pin bao ;

..............page:40-40

shi yong jun sheng chan shi xian fei qi wu zai li yong yu ling pai fang

..............page:40-40

The Extration and Evaluation Study of Hypoglycemic Active Components of Momordica charantia L
GE Bang-guo;,HE Fa-tao;,LIU Guang-peng;,WU Mao-yu;,YU Bin;

..............page:41-46

Analysis and Evaluation of Nutrition Components of Wild Zingiber Mioga Rose on Highland
AI Yong-lan;,CHEN Pei-he;,CHEN Xue-ling;,GUO Feng-ling;,QIU Zheng-ming;,SHI Jian-bin;,WU Jin-ping;

..............page:47-49

Preliminary Research on Pre-harvest Browning Heart of‘Wonhwang’Pear under High Temperature Stress
GUO Xian-ping;,HANG Bo;,JIA Xiao-hui;,WANG Dong-sheng;,WANG Wen-hui;,WANG Zhi-hua;,WU Zhong-ying;

..............page:50-54

Research Progress of Antioxidant Peptides and Antioxidant Activity Evaluation Methods
DONG Zhou-yong;,XU Yan-yang;,XU Zhao-gang;,ZHOU Ya-jun;

..............page:55-58

Study on Nitrite Scavenging of Bracken Polysaccharide
AI Dui-yuan;,FENG Li-dan;,JIN Yan;,ZHANG Yin-cai;

..............page:59-61

Study of Extraction and Determination of Plant Polyphenol
CHU Le;,HE Fa-tao;,LV Xu-qiang;,MA Yin-fei;,ZHAO Yan;,ZHU Feng-tao;

..............page:62-65

shui guo cai hou bing hai sheng wu fang zhi ji shu huo tu po
xin hua wang ;

..............page:65-65

The Experimental Study of Effect of Zinc Fertilizer on Dangshan Pear
CHANG Jie;,ZHU Ye;

..............page:66-68

Culture History of Yantai Apple
ZHAO Pei-ce;

..............page:69-73

zhong guo guo cai - xue shu ban zheng gao qi shi

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zhong guo guo cai - xue shu ban za zhi guang gao kan deng ban fa

..............page:75-75

huan ying ding yue 2014 nian zhong guo guo cai - xue shu ban

..............page:75-75

tou gao xu zhi

..............page:76-76