China Fruit and Vegetable 2006 Issue 6 guang nan xian you cha sheng chan de zhu yao wen ti fen xi ji qi dui ce

guang nan xian you cha sheng chan de zhu yao wen ti fen xi ji qi dui ce
chen fu ; chen jin ming ; han qing guo ; lu you jie ; wu jie ; zhu jin fu

..............page:46-47

The New Zealand redpear settles down in Jungyang Henan Province
Ya Kun

..............page:45

The flavorful experimentin troduction of the American apricot and plum variety
Shan Bao-lin

..............page:44-45

The introduction of the early Jia Pear in Zou City
Zheng Xiao

..............page:43-44

Thee analysis and test of the dietary textile fiber of Balsam pear
ge bang guo ; wu mao yu ; jie wei yu ; he fa tao

..............page:42

The technology of keeping the freshness of fruits and vegetables by airelectricdischarge
Nong Xin

..............page:41

The flow of the production line in the Sunkist citrus packing plant
zhou xin zhi ; zhang yun gui

..............page:40-41

The cause of the mildew and rot in the distribution and preservation of the Chinese chestnut and the method of prevention
wang qing meng ; li wen guang

..............page:39

An overall view of the several problems about orange fertilization
luo ya hui ; li sai hui ; tang wei xian

..............page:38

Little pod weaves out a big industry
Wang Shao-fei

..............page:37

Cultivation of fine and high-yielding environment-friendly winter jujube
liu jing tao ; liu he chang ; xu xing xue ; dan shang dong

..............page:12-13

The experiment of releasing bumblebee for pollination in facilty orchard
gong yun fu ; shen fu ling ; he cai feng ; shen wen gang ; mu hong jie ; sun zhong pu

..............page:36-37

Effect of the lack of calciumelement on vegetables and the prevention
Song Feng-ping

..............page:35

The environment-friendly prevention and control of the main insects and pests in the peach orchard
Li Yong-jun

..............page:34

The aphid chemical control experiment of the slender acanthopanax and wood louse
yang po ; sun bao jun ; liu e ; tian tian

..............page:33

The prevention and control technology of the pear heart insect
cui su lan ; han qing bao ; zhu yu qing

..............page:32-33

The environment-friendly vegetable production technology
Li Guang-qiang

..............page:31

The cultivation of the Japanese high yield, fine quality early sweet persimmon
Yang Yan

..............page:30

The green manure crops suitable for planting in the orchard of the middle part of Shandong Province
Li Yu-mei

..............page:29-30

The discussion of the key problems in the tissue cultivation process
Zhang Gui-hai

..............page:28

The main technique of producing fine quality upscale environment-friendly apple-fruit set in bags
wang yue mei ; pei zuo zuo

..............page:27

Research of the cultivation of the lotus root stem point
xu da xun ; cui su lan ; han qing bao

..............page:26-27

The early spring awning cultivation technique of the White Snow EL and other thick-skinned sweet melons
wang zuo hong ; huang zuo ping ; meng qiu feng

..............page:24-25

Promotion of the cultivation technology of the high quality and highly effective facility vegetables
Sun Min-bo

..............page:13

The grafting technology of the early spring arch shed egg-plant
Meng Xian-lei

..............page:14-15

The cultivation of the environment-friendly sunlight green house Kate apricot
Wu Yu-peng

..............page:15

Production technique of the fine spinach
dong xiao jun ; gao ai hua ; wu qiang min ; fu liang chen ; dan bao qiang ;dong xiao-jun

..............page:16-17

The nutritional therapy value and cultural technique of Cordatehouttuynia
Chen Jian-you

..............page:17

Main points for organic food apple production technology
zhang xue miao ; zhang qing xia ; li li ping ; cheng shou yun

..............page:18-20

The high yield and high quality production technique of scarlet bean
wu peng ; li guang qiang

..............page:20

The two-ripe system protection cultivation technology of paddy rice and autumn potato
chang zheng hua ; li xiao long ; yang shu hua ; jiang ze guo

..............page:21

The high yield cultivation technique of the sunlight greenhouse winter surviving tomato in the south of the Yellow River area
zheng jun wei ; zhao hong xun ; hu xin zheng ; xie chong xin

..............page:22-23

The cultivation technique of Purslane
Zhang Yao-lin

..............page:23-24

wo xian gan jie chan ye de xian zhuang ji dui ce
liu li chu ; hu xiao qiong ; he jin lian ; li qiang

..............page:48-49

shi shi " ke ji xing guo " zhan lue tui jin she hui zhu yi xin nong cun jian she
yang feng shu ; sun zong hu ; li tao ; qu rong tian

..............page:49-50

Rational reflections on the development of Shaoyang County
liu li chu ; he jin lian ; hu xiao qiong ; li qiang

..............page:51-52

The case analysis of ISO22000 implementedin food enterprises food and the application prospect of the food safety control system
cui chun hong ; chen yan gang ; wang bai ou

..............page:52-53

The 20th session of Qingdao Daze grape festival opens
zuo zuo ; zhao pei cong

..............page:54

The "Small Winter Fair"in Hai'nan——Asuccessfulpromotion pattern of the agriculture capital and technology
Leng Zhang-ling

..............page:54

The expert analysis of the apple bumper year
Li Yu-ren

..............page:55

The Hai'nan agricultural shops bring convenience to the farmer's household
Leng Zhang-ling

..............page:55

On ganoderma lucidum enhancing people's physique
jia xi tang ; li xin sheng ; wang chao chuan ; meng xiao feng ; qu yan ping

..............page:56

Cultivation demonstration of several kinds of early spring and late autumn vegetables in canopy
wu zhi guo ; tian xiao feng ; cao jin shi ; song li ping ; wei jin bin ; yan jun ming ; tian xi ; gao zhi ke

..............page:10-11

Kan Melon and its cultivation
ren ling bing ; li shu hong ; ji shan shan

..............page:9

Who is responsible for the farmers interest with the expropriation of the land?
Jin Jian

..............page:8

Strategy on the development of the post-harvest handling industry of the vegetables and fruits
zuo ting guang ; wang qing hua

..............page:7-8

A tentative theory on the rigorous agriculture in our country
Yang Jian

..............page:6-7

Shouguang Vegetables get up graded enhanced by science and technology
Nie Gui-hui

..............page:5

The research situation about the apple after-pick technology in our country and the development prospec
Du Wei-dong

..............page:4

yan an xing

..............page:1