China Fruit and Vegetable 2006 Issue 5 The cause of the abnormal fruit of the protectorate straw berry and the prevention measures

The cause of the abnormal fruit of the protectorate straw berry and the prevention measures
Shang Yan-hong

..............page:37

The tentative research on the Chinese tamarisk, the salty alkali loose and the artificial community
li cui hua ; guo xue yin ; lou jin hua

..............page:38

Strengthen the fruit trees management and improve the overall economic efficiency
zhao chun li ; guo jiang ; liu jin zhu ; hao qing hai ; song jin rong

..............page:39-40

Different medicament to the treatment effect on melon damping-off
Li Min

..............page:40

The degradation research of Tianda-2116 on the pesticide residue on round onion and the application
song tian jun ; miao ji xin ; wang min qing ; li ming li ; zhang run guang

..............page:36-37

The control technology of the pesticide residue on environ ment-friendly pears
li chong gao ; lin hong long

..............page:35

The comprehensive prevention and control of the pear tree diseases and pests
wu hong zuo ; han qing bao ; xu fu zheng

..............page:33-34

Different cuttage on the effect of the ginseng seedlings
hu chun xia ; jiang shu ling ; wang li ; tang jie

..............page:32

The influence of using the technique of rice-chaff-straw cover on the production efficiency of the thunder bamboo shoots
Wang Wei-zhong

..............page:31

How to apply fertilizer in a scientific way in orchard
lv zhi hua ; wang fu min ; li bao heng ; chen jian ning

..............page:30

The key technical points for growing sea lotus seed
Zhang Yao-lin

..............page:29

The research of the high-yielding cultivation pattern for Siberian elm yellow mushroom
Wang Zi-qiang

..............page:28-29

The high-yield cultivation technology for early navel oranges in mountain areas
Lin Fang

..............page:27

The high-yield cultivation technology for the Xizi Green Pear
ren si lun ; lin jian

..............page:26

The counter-season cultivation technology for cabbages
Fan Ming-qiang

..............page:24

The organic ecology non-earth matrix cultural technique for the improved net grain melon in autumn extended canopy
xia yue ming ; wu dong qian ; wu ming xing ; zhu yu ping

..............page:25-26

The comparison test on strawberry introduction
Lei Zhong-yong

..............page:41-42

A discussion of the comprehensive control of the new time vegetable pests and diseases
Fu Lian-bo

..............page:42

The first report of the bamboo shoots breeding in space
zhang gang ming ; dong qing fu ; zhang zhong mei ; zhu xu yan ; zhang ming zhong ; wang li fang

..............page:43

The ten fine varieties of yellow peaches suitable for being canned in the southern areas of Shandong province
chen xiu hui ; shen wei bao ; liu xiang dong ; song xi min ; xue yu yan ; liu zhong chang

..............page:44-45

Star of the new type of health fruits——Crystal Yam
Fan Zhong-xian

..............page:45

The progress of the research of winter melon's nutritional value and comprehensive utilization
zuo yu xiao ; xu yu juan ; liao sen tai ; zhang ming wei ; zhang yan

..............page:46-47

The research on the total flavanone anti- oxidation of the Chinese toon leaf
shi xin gang ; liu hai liang ; zhou yan sheng ; li jing chao ; wang xiao

..............page:48

qi diao ku zhu cang guan li
song ji ze

..............page:49

The overview of the world Jujube industry and its development prospects in the southwest part of China
gan lin ; xia shu rang

..............page:5-6

zhong guo he ge ping ding guo jia ren ke wei yuan ren ke gui fan wen jian fa bu / ken ding lie biao zhi dui ge di chan pin chu kou zao cheng bu tong cheng du ying xiang

..............page:7

The standing order for cultivating highly effective winter-spring stubble greenhouse watermelon
du li hong ; du li

..............page:8

The technology for producing edible gourd of non-environmental damage in high mountains in Ningbo area
wang zuo hong ; huang fu wei guo ; huang zuo ping ; ying quan sheng

..............page:9-10

The necessary cultivation technology for the red candle cheery in the protectorate
xu cai jun ; liu guan yi ; meng bo

..............page:11-12

The key technical points for two-film pumpkins cultivation
chang zheng hua ; jiang ze guo ; liu yi ying

..............page:12

The bonsai necessary cultivation technique for the Mid-Autumn red nectarine
An Guang-chi

..............page:13-14

The high-yield cultivation technology for de-poisoned potatoes
liu hong ying ; zhang shen

..............page:14

The high-yield cultivation technology for early big cherry in the sunlight greenhouse
Zhu Shuang

..............page:15-16

The high-yield cultivation technology for tomatoes interplant with mushrooms in the greenhouse
wang yan wei ; gao ju ; liu hong

..............page:16

The high-yield cultivation technology for autumn "Yellow O Bao" color peppers in the greenhouse
li ling ; zhao ji hong

..............page:17-18

The high-yield cultivation technology for cabbages of non-environmental damage
Gao Zhi-ming

..............page:18

The high-yield cultivation technology for potatoes of non-environmental damage
Wang Zi-lun

..............page:19-20

The cultivation technology for ginseng fruits
wang li ; jiang shu ling ; zhang li na ; jiang xiu ying

..............page:20

The cultivation technology for the counter-season tomatoes of non-environmental damage along the river areas
wu dong qian ; xia yue ming ; wang jin ; zhu yu ping

..............page:21-22

The high-yield cultivation technology for summer tomatoes
cheng chuan lei ; zuo xiang qian ; chen cheng hai

..............page:22

The high-yield cultivation technology for fine small ginger in Laiwu
Wang Zi-lun

..............page:23-24

zhong guo guo pin liu tong xie hui di si jie hui yuan dai biao da hui zai yun nan kun ming yuan man bi mu

..............page:56

shi yong jun de ying yang yu bao jian zuo yong / hai nan jiang you 200 duo jia nong zi lian suo dian luo hu nong cun

..............page:57

qiao shi luo bo bao jian kang
zhang hai zhen

..............page:58

ORGANIC ATTESTATION OF GREEN

..............page:59-60

huang jin li zhu cang bao xian ji shu
zhao zuo

..............page:50

shu cai gua guo wu gong hai sheng chan xian zhuang cuo shi ji zhan wang
li chun hua ; li shu lin

..............page:51

guang xi fa zhan dong zhong ma ling shu chan ye de xi yu you
wei wen ke

..............page:52

wo guo jin nian jiang jian cheng xian huo nong chan pin " lv se tong dao "
feng

..............page:1

Carry forward special advantages and revitalize the green vegetable industry
Cheng Guo-you

..............page:4-5

Brief introduction about the standard of ISO22000 and the practical procedures for the industry to get the certificate
cui chun hong ; chen yan gang ; wang bai ou

..............page:53-54

Analysis of and reflections on the current situation of the agricultural industrialization in our area
Liu Min-hui

..............page:54-55