China Fruit and Vegetable 2006 Issue 4 xiao huang gua " chang " cheng da chan ye

xiao huang gua " chang " cheng da chan ye
wang shao fei ; wan geng bo

..............page:52

The origin of HACCP, its characteristics and development
cui chun hong ; chen ting gang ; wang bai ou

..............page:53-54

The production of American chestnut and its market
zhou xin zhi ; zhang yun gui

..............page:55-56

fa zhan zhou shan hai dao shu cai chan ye de dui ce yu yan jiu
qian yu ting

..............page:50-52

da li fa zhan nong ye chan ye hua zeng jia nong min shou ru
zhang nai qin

..............page:49

wu ming " zuo yang hong cheng " yuan xiao dong meng guo jia
gen jie

..............page:48

Promising prospect for developing new varieties of red beet
Chuan Hua

..............page:48

New variety of ornamental Chinese flowering crabapple and its cultivation technology
Wang Zhuan-wei

..............page:47

The technology for processing diet fibre from highly active fruits and vegetable residue has been a success
Qu Yan-ping

..............page:46

New technological breakthrough in extracting the highly active bromelin
Qu Yan-Ping

..............page:46

The development and utilization of sandy date food
ji hua ; li ying biao ; di jin lan ; yang wen xia ; lei li hua

..............page:45-46

Newly developed instant freezing food of fruits and vegetables
wen lian kui ; wang xue song ; han an jun

..............page:44

The Progress of the research of the nutrition and medicinal value of walnut and its processing technology
lu bin ; ning de lu ; bao jiang shan

..............page:41-43

Simple technique for making dried persimmon from bullock's heart persimmon
Liu Gui-Ping

..............page:40

The grape is stored up keeping fresh the technology
Jia Mei

..............page:39-40

The characteristics of storing pears and the fresh keeping technology
wu zhi chang ; liu yu huan ; liu zhi fang ; feng jiu hai

..............page:38

The important technology for producing fine and environment-friendly fruits
Shang Zi-huang

..............page:37

The cause of the pear wood louse in my city pear orchard and the prevention and control
wu hui ming ; xue li bing

..............page:36

The measures to prevent and control harmful gases in the facilitized production of the environment-friendly vegetable
Chen Guang-quan

..............page:35

The cause of the calcium deficiency of the vegetables and its prevention and control
Wang Hai-yan

..............page:34

The comprehensive control and prevention technology for the nematode disease in the vegetable roots in the protected land
ji xiao yun ; yin xu bin ; li yong xia

..............page:33

Technology for growing chayote seedlings
Wang Yan-he

..............page:32

Research on the application of Tianda-2116 to garlic
song tian jun ; miao ji xin ; li ming li ; han ming jian ; wang zhen bo

..............page:31-32

Study of the host cultivation of mini-tomato
Li Xiao-hong

..............page:30

Introduction of a cultivation technology for a highly profitable counter season vegetable in the open
zhang jian guo ; li shao ting

..............page:29

The environment-friendly cultivation of the tooth-shaped date in Jingle County
liu fu rong ; qiao hong hua

..............page:28

The main points and characteristics of the technology for clustered seedlings of green cauliflower
wu jia quan ; xiao zuo yan ; lei wu pei ; yuan gui wen

..............page:27-28

The all-year-round cultivation technology for pure sesame arugula
Mo Sheng-ping

..............page:27

The highly efficient technology for breeding frogs in the ecology of double cropping of lotus roots
zuo jin qiao ; wei qi guang ; wei zhao tong ; yu zhong gang ; wei zong sai

..............page:26

The cultivation technology for the environment-friendly white gourd
Luo Yu-xin

..............page:21-22

Probe into the cause of low survival percentage of the grafted tangerines and the counter measures
li qi bo ; zhang xian bing ; liu xiang fu

..............page:22

The pruning technique for fine quality high yielding shaped peach trees
yang mai sheng ; ji xiu zhi

..............page:23-24

The reason why the early spring arch shed water melon expands slowly and measures to cope with it.
yu hai pei ; tian qiu lan ; wang sha

..............page:24

The technology for producing environment-friendly bi-spore mushroom
Fan Ke-zhen

..............page:25-26

ORGANIC ATTESTATION OF GREEN

..............page:加1-加2

hai nan sheng cheng li liao xi gua ji shu xie hui
leng zhang ling

..............page:49

The cultivation technology for high-yielding eggplant interCommon disease insect pest and prevention and cure technology are cultivateed to a garlic
yan lin lin ; li hong mei ; wang fan ; qiao cun jin

..............page:20

The improvement of the new variety of canopied web muskmelon and the highly efficient key cultivation technology
xue xu chu ; wang bing liang ; wang zuo hong ; huang zuo ping

..............page:19-20

The cultivation technology of the early fragrant walnut of fine quality and bumper harvest
guo xiao hong ; liu jin zhu

..............page:17-18

The environment-friendly cultivation technology of the goa been in the spring dew field
Du Li-hong

..............page:16

The problems, the causes and the counter measures in the production of the thick-peeled musk-melons in Hubei province
guo feng ling ; qiu zheng ming ; dai zhao yi ; li jin quan

..............page:15-16

The frequent problems in the cultivation of summer squash in the greenhouse in Spring and the counter measures
li hong guang ; wu shi chao ; li hong rui ; jiang hui hui

..............page:14

Lily section vegetables injurious insects Su Lincai moth occurred and the comprehensive prevention technology
leng de xun ; qin shao mei ; liu xia ; sun xiu mei ; cao jin tian

..............page:13-14

One kind of physiology disease and his comprehensive regulation measure of fruit tree grown junction fruit influence
zhou li ping ; liu yuan mei ; yi xian jia

..............page:13

The growth of the early mature apple after its introduction in the southern part of Shandong Province
Shan Bao-lin

..............page:11-12

The cultivation technology of the early mature and high-yield　plastic canopied environment-friendly cucumber
Wu Zhi-guo

..............page:9-10

zhuan jia jian yi ji he zi yuan ying dui " ken ding lie biao zhi du "
yong yi

..............page:8

zhi jian xi tong wu xiang gong zuo kuo da shi pin an quan cheng guo

..............page:8

The current situation of the nutrition and fertilizing of the cano pied grapes in China
wen ming xia ; nie zhen peng ; lin mei ; feng xian jie

..............page:6-8

Hainan strengtheies breed and brand consciousness
Leng Zhang-ling

..............page:5

Study on the countermeasures for promoting agricultural scien tificinnovations
Jiang Rui

..............page:4-5