China Fruit and Vegetable 2005 Issue 4 The cultivation of pomegranate and the prevention and control of its diseases and insect pests

The cultivation of pomegranate and the prevention and control of its diseases and insect pests
wang ru she ; wu xiu huan ; cao xue zhan ; jiang zhan hong ; zhang de zhong

..............page:33-34

The prevention and control of the diseases and insect pests of the vegetables in the canopy
wei chun lan ; hu chi xin ; zou jin huan

..............page:34-35

Test of the effect of using vegetables to prevent and control onion thrips in the field
meng xian lei ; shi yang sheng

..............page:32

Some major kinds of physiological diseases of tomatoes and the prevention and control
liu chang qing ; wang de ke ; wang wen xiang ; wu hong yan

..............page:31

The casue of the nematode disease of the ginger root and its prevention and control
zhang ping ; sun zeng fu ; duan chen bo

..............page:28

The complex prevention and control of the early apple wilt disease
zhao zuo rong ; wang yun guo ; hu qiang

..............page:28-29

The winter injury to Chinese Longevity Peach and its prevention measures
yu shu hua ; sun xiu feng

..............page:29

On afforesting the free way
qiu ji dong ; bai bao xun

..............page:30-31

The technology of environment-friendly prevention and control of the downy mildew of sweet melon
liu hui xian ; jiao rui lian

..............page:35

Use the freeze drying technology to develop the exportation of the products of vegetables, domestic animals, poultry and aquatics
Kong Fan-zhen

..............page:43

The processing of the preserved cactus
jia sheng ping ; zhang kui feng

..............page:44

On the processing technique of pickled pepper
jiang hua ; wang zhong yi ; wang ding jun ; liu wei

..............page:45-46

Mashed garlic-a relish dish
lu mo sen ; zuo yu ying ; sun he ning

..............page:46

Onions,celery and claret compete for the Shanghai Market

..............page:47

A healthy tea for the diabetes victims--sweetleaf chrysanthemum
si yu qin ; zheng hong ling

..............page:47

Gususu--remarkably effective at increasing the output of edible mushrooms and improving their quality
qu yan ping ; jia xi tang ; li xin sheng

..............page:48

A state treasure-Gold Prunes
mu zi feng ; chen rui lian

..............page:48

-- lai zi shi da jie chu ren wu de bao dao yu jia lv long ben xiao kang -- ji quan guo lao dong mo fan di wu jie zhong guo guo cai chan ye shi da jie chu ren wu peng long rong
leng zhang ling

..............page:加1

cai nong de tie xin ren -- ji di wu jie zhong guo guo cai chan ye shi da jie chu ren wu zhang wen li
dong sheng jun ; li fu jun ; zhou xi cheng ; li feng

..............page:加2

Small dates bring about big industry
WU Hai

..............page:加3-加4

The complex prevention and control of the diseases and insect pests in the orchard of packaged pears
zhou hua ; yu li hua ; wang wen li ; liu yan li ; ru ji lian

..............page:36-37

The causing of the black spot disease of the packaged golden pears and its prevention measures
chang yu jin ; han xiu feng ; jin yan wen

..............page:37

Uphanging Food, a bright moon in the firmament of food refrigeration
Hai Yun

..............page:4

Carry out the standardized production of environment-friendly vegetables and Realize the safe quality of products and sustained development
He Qi-wei

..............page:5-6

Standardized production is the only way to expand the industry of Chinese torreya
hu xiang lin ; shao guo xiu ; ma xin chao ; xu wen zhong

..............page:6-7

FOCUS ON LAWS AND REGULATIONS

..............page:8

The high-yielding cultivation of the big loquat in Mengzi Yunnan Province
LIN Shuo

..............page:9-10

geng jia jian ding di ba ke ji jin bu he chuang xin zuo wei jing ji she hui fa zhan de shou yao tui dong li liang
wei dong xuan

..............page:1

The high-yielding cultivation technology of Lily Flower
Huang Yi

..............page:10

The female flower bud differentiation and formation technology of Chestnut
yin ying ; shi xue zuo

..............page:11-12

The key 1inks in cultivating winter tomatoes in the solart greenhouse
xu jin lan ; wang ying ; li xing min ; qi ji chao ; guo xiu min

..............page:12

The pollination technology of the cowpea hibridization
lv ai qin ; yin shou heng ; li ji jun ; chen zhong fu

..............page:13

The direct sowing culture of Seed-edible Mongolian snake-gourd
deng long rong ; lu xin lin

..............page:14

The technology for cross-breeding sweet-melon in Ningbo Area
wang zuo hong ; cheng fu hong ; huang zuo ping ; ding wei hong ; li lin zhang ; gu bin quan

..............page:15-16

On the fertility technology and management of Date Trees
Jia Mei-lian

..............page:16

A comparative experiment on the variety of high mountain cauliflowers plantable in different seasons
wang sheng zuo ; xu ai fen ; li jin hua

..............page:17-18

Improve the cultivation technology of the fine quality Starking
jia mei lian ; fan qing zhong

..............page:18

The high-yielding cultivation technology of the solar greenhouse Beijing Grape
hao xiang zhong ; xu xi yu ; zuo zhen cui

..............page:19

The Culture of Spring Lettuce
Zhong Li-qun

..............page:20

The Management of Fruit Trees in Summer
wang ru she ; wu xiu huan ; cao xue zhan

..............page:20

The critical grafting technology of early spring water-melon in the dependant territory
Wang Shou-cai

..............page:21-22

Use the canopies that lie fallow to grow summer spinage
zhang shen ; hu guo ping

..............page:22

The problems existing in the open spring water-melon in Anyang Area and the countermeasures
gao zhen mao ; xu hai sheng

..............page:23-24

Pot cultivation of Cherry tomatoes --a veranda leisure vegetable
zhu yu ping ; wu dong qian ; wu dong ping

..............page:24

The environment-friendly high-yielding cultivation technology of Zao Zhuang red pomergranate
li gui lan ; xue zhao wen

..............page:25

The observation of the canopied king apricot introduced and close highyielding cultivation
WANG Shan-bo

..............page:26

The technology of promoting the germination percentage of leek seed
Zhao Ran-hua

..............page:27

The technology of top-graft pear breed shifting and notch-grafting
ZENG Li-min

..............page:27

The living habit of the pear wood louse and its prevention and control
Liu Yan-li

..............page:38

The current situation and development trend of the onion industry both at home and abroad
li ping ; yu wang qing ; du wei dong

..............page:39-40

Test of storing yellow peaches
zhu hong ai ; wang zhi ke ; huang ze zhi

..............page:41

The instant freezing technology of the green asparagus
DING Xiao-wen

..............page:42

A discussion on the present situation and development prospect of the production of the fruit tree cultivating facilities in Zao Zhuang city
WU Hai

..............page:加4

Shouguang Vegetables have become well-known "Cultural Brand"
wang zhi liang ; wu shao xue

..............page:加7

Hainan melon and fruit vegetable happyly captured the good harvest in greatly dry spell year
Leng Zhang-ling

..............page:加7

FRUIT VEGETABLE AND HEALTH

..............page:加8

The cause of kidney bean rust and its environment-friendly prevention and control
qiao cun jin ; li hong mei ; wang yi chang ; kong wei qi ; zhu li sheng

..............page:33

A discussion on the risk aversion of the agricultural products exportation in our country
Zhao Rui

..............page:加5

The United States implemented a unique system of grape wine field

..............page:加6