China Fruit and Vegetable 2005 Issue 3 The research progress of the iced storage technology of fruits and vegetalbes

The research progress of the iced storage technology of fruits and vegetalbes
zhao xiao mei ; jiang ying ; wu yu peng

..............page:31-32

Several critical factors affecting the quality of grape storing
Cao Hai-jun

..............page:33

The soil obstacle factor and the technology of applying fertilizer in the large winter-warm type canopy
Wang Yu-min

..............page:30

The prevention and cure measures of the rotten disease of pomegranate
DAI Li-ling

..............page:30

The prevention and control methods of several kinds of diseases of French gourd in the large canopy
dai wen hong ; si yu qin ; ren lian min

..............page:29

The disinfection of the cucumber seed and bud forcing method
di di fu ; zhang dong hua ; zheng hong ling ; si yu qin ; xue rui chang

..............page:29

Environment-friendly culture of celery and common physiological disease
Pan Li

..............page:28

Test of the result of several disease-preventing and output-increasing fungus pharmaceutical on ginger
shi xiu juan ; wang xue hai

..............page:27-28

The prevention and control technology of the disease and insect pests of the environment-friendly vegetables in the reserved land
Meng Xian-lei

..............page:26

The cause and its prevention and control of the rotten disease of the tomato stem
ru ji lian ; cao hong tian

..............page:25-26

The environment quality monitoring of the environment-friendly production area
wang xiao yun ; zhang yan xing ; zhao zhi feng ; zuo bo qiang

..............page:24

The rules of preventing and controlling diseases and insect pests of the environment-friendly pears
wang xiao yun ; zhang yan xing ; zhao zhi feng ; zuo bo qiang

..............page:23

The origin of cause of formation and prevention and control of ammoniain the flat mushroom culture
Pan Ji-lan

..............page:23

you zhi gao xiao huan bao wo guo guo cai jia gong cheng xian xin qu shi
guo xin

..............page:1

Serve the Hainan people as a willing ox
Leng Zhang-ling

..............page:4

The practice of the development of the production of the environment-friendly fruits and vegetables in Loting County
FAN Shao-hui

..............page:5

Unity of will in combating the severe drought in Hainan
Leng Zhang-ling

..............page:5-6

Carry out the standardized production of environment-friendly vegetables and Realize the safe quality of products and sustained development
He Qi-wei

..............page:6-7

FOCUS ON LAWS AND REGULATIONS

..............page:8

The characteristics and qualities of the Yellow Champion Pear and its high-yielding cultivation
li hui juan ; sun yi ping ; sun shu pin ; dai yan chao ; zhao qiang ; cao ming

..............page:9

The pot cultivation technology of high efficient strawberry
zhong zhuo zi

..............page:10-11

The cultivation technology of the edible Chinese toon
zhang zhong mei ; dong qing fu ; zhang gang ming ; zhu xu yan

..............page:11

The high-yielding cultivation technology of Sweet leaf chrysanthemum
cao hong tian ; ru ji lian

..............page:12

The ten critical technologies of producing the entire red apple of Fuji
Dong Tie-fang

..............page:13

Study of the effect of the properties of different stock granted to cucumber
mo yun bin ; feng chun mei ; chen hai ping ; dong guo

..............page:14-15

The cultivation technology of the counter-season environment-friendly small pumpkin on high mountains
lan yue xiang ; liu xiao qin ; ren wei chun

..............page:15

The cultivation technology of grape in the reserved land
zhou hua ; liu yan li ; ru ji lian ; cao hong tian ; guo xiao fang

..............page:16

Cultivation of the fine high-yielding small pepper in summer
liu xiao qin ; lan yue xiang ; ren wei chun ; xu jian qin

..............page:17

The technology of putting bags on to fruits
wang lin jun ; chi jin qiang ; wang wen gang ; liu shou xun ; li zuo

..............page:18-19

The cultivation technology of the fingered citron melon growing for years in succession in the large warm canopy in winter
miao feng zuo ; sun feng bao

..............page:19

The applied experiment of disposable cup with PP333 on granting cucumber
wang zhi ke ; zhu hong ai ; huang ze zhi

..............page:20

The cultivation technology of granting sweet melons
wang zuo hong ; huang zuo ping ; li lin zhang ; ding wei hong

..............page:21-22

The cultivation technology of fine high-yielding walnut in Shanxi
Wang Xiu-ying

..............page:22

Several simple ways to domestic storing of Chinese toon
si yu qin ; zheng hong ling ; li xu tai

..............page:33

The south date processing technique in Dongyang and benefit analysis
hu xiang lin ; wu xiang fu ; zhou li fang ; lu xi qi

..............page:34-35

Study of processing and fresh keeping the shepherd's purse
feng zi hui ; zhao chao ; zhuang zhi fa

..............page:35

Chinese fruit drink industry having extreme market potentiality
wang bai ou ; wang jun ping

..............page:36-37

Lily products have great development value
Huang Li

..............page:37

The processing technology of the crisp slice of fruits and vegetables, the principle of equipment and the production experience
lei nuo si ming tian ; zhao zuo ; shen chun hua

..............page:38

The characteristics of wild vegetables and points of attention in the development and utilization
Liu Xiao-juan

..............page:39-40

The technology of cultivating the poison-off Giant Star No.1 strawberry in the sunlight greenhouse
liu zhen tian ; zuo zhen cui

..............page:40

Employer's organization and scientific research institutions cooperate together in advancing the development of agricul-tural industrialization of township of the garlic
QU Yan-ping

..............page:41

Environment-friendly day lily production technology research and demonstration in Qingyang
li jian jun ; wang chun sheng

..............page:42-43

Reflections on the sustained development of the industrial crops of Heilongjiang
Ma Yun-qiao

..............page:43-44

Problems concerning the brand establishment of Guangdong Banana product
huang ying sen ; liu chao zuo

..............page:45-46

Where is the way for brand agriculture
Yang Ming-tao

..............page:46

The research progress of breeding in spaceflight and the prospect of applying to fruit trees
yang hu ; wei yue rong ; huang bing zhi

..............page:47-48

The market trend of demand of the regional vegetable production in the northwest of Russia
SUN Li-qing

..............page:加1

The first 400 tons of pimiento are exported to South Korea from Hainan
Zhang Ling

..............page:加1

The survey report of the Polish fruit trees production
hou li qun ; zhao ping ;eugeniusz szwonek

..............page:加2-加3

Fruits Vegetables and Health

..............page:加4