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China Fruit and Vegetable
1008-1038
2005 Issue 2
tan suo " ji di + chao shi " de xian dai lin guo chuang ye zhi lu -- ji tai zhou shi 2004 nian lin ye chuang ye zhi xing zheng jian guo
ding kui ; qi wen hong ; zhu shu jin ; tong ming sheng ; diao feng ling
..............page:加2
The Italian scholar's new viewpoints: Vegetables, Fruits, Antioxidant and Cancer
pan xin fang ; lv guo hua ; zhou duo jin
..............page:加3-加4
Food that is most necessary to male
..............page:加4-加4
Methods of preventing and controlling the Date Spindling
Liu Yan-li
..............page:23-23
The high yielding cultivation technology of the pear dates in Jinzhong city
tan xian jiang ; jiao rui lian
..............page:21-21
Research of the high yield cultivation of the cucumber in the winter warm canopy
chen yong jian ; wang chang qiang
..............page:20-21
Balanced application of fertilizer and the quality of vegetables
gao feng ; zhang ying
..............page:加1-加1
The prevention and control technology of the field weeds of shallot
song jian hua ; gao zhi ming ; zhang jin hai
..............page:29-30
Sweet cucurbit wilt pathogenic factor and the prevention and control
jin yu xiang ; feng hui min ; zheng jin li
..............page:29-29
Reflections on the problems related to the pollution-free food and the control of the pest diseases
tian ming ying ; zhao ye xia ; wang xiang rong
..............page:28-28
Investigation and analysis of the varieties of locusts in the vegetable fields in Binzhou City
tian fang wen ; liu he chang ; cui peng
..............page:27-28
The impact of the microbial organic fertilizer on the soil fertility,output and quality in the tea garden
guan en jiang ; yang huai liang ; mou dun bao ; xu jia guang ; xie wei qing
..............page:24-24
How to use the Multi-effect azole in the vegetable production
ye mei rong ; ge tian an ; zhang chang jie ; you ai qin
..............page:25-25
The prevention and control of the four big extinctive diseases of the canopy tomatoes
bai zhao min ; zheng hong ling ; si yu qin
..............page:26-26
What pests and diseases should be prevented and controlled in the orchard in winter?
bai zhao min ; zheng hong ling ; si yu qin
..............page:26-26
Test of 24% Guo'er (fruitcide) on preventing and controlling family weeds during date tree seedlings
liu he chang ; tian fang wen ; tian xiao mei
..............page:27-27
The complete high yielding technology for cucumber surviving winter in the winter warm canopy
meng jie ; zheng hong ling ; si yu qin ; li xu tai
..............page:18-18
The cultivation technology of Chinese yam
wang li min ; xia zhen long ; li le ; liu yan ; cui ai ping
..............page:17-18
The pot cultivation of the dwarf tomato
gong pan ; lu qin can ; ying fang qing
..............page:17-17
The impact of sowing the small whole potatoes on the quality and output of the potato seedlings
wang jing hua ; ning lian rong ; qiao hong ; sun bao chang
..............page:16-16
The highly efficient and yielding cultivation technology of raspberry
zou hui ; rong qiang ; guan xue mei ; zhang li ; li rui qi
..............page:14-14
The cultivation technology of the winter and spring bitter gourd
zheng hong ling ; si yu qin ; zhang dong hua ; meng jie
..............page:10-10
The highly efficient cultivation technology of the Cowpea No. 1
xue xu chu ; yao yong ru ; wang zuo hong
..............page:9-10
The present situation of the banana industry in China
Shu Zhao-su
..............page:6-7
guan yu qi cheng you shi chan qu jian she de ji dian qian jian
huang rui fang ; hu xing
..............page:47-48
yong feng shu cai duan shang han guo can zhuo
liu hao jun
..............page:46
The cultivation of the German-Japanese No. 2 Turnip and its high yielding cultivation technology
zhang huai kui ; zhang yong ; cao chi wu
..............page:43-43
Successful cultivation of the high-yield soybean No. 2
ZHANG Ji-shan
..............page:42-42
The high-yield cultivation of the big heart leaf mustard and its preserving technology
zhou zuo gao ; lin jing hong ; lao xian yue ; su xiu rong ; lao qiang ye
..............page:41-42
The simple and easy technique of making hawthorn sauce
Yin Li-jing
..............page:41-41
The application of HACCP in the juice beverage production of bitter gourd
yan hui chao ; zou yu xiao ; liao sen tai ; xu yu juan
..............page:39-40
The production technology and the nutritional labeling of Sanhua Plum stock
li sheng feng ; liu xue ming ; ye shang ; wu ji jun ; chen zhi yi ; zou yu xiao
..............page:38-38
Research analysis of the nutritional labeling of the asparagus
ye chun yong ; lin mei
..............page:37-38
The simple and easy way of storing cabbages in winter
wang qing fen ; chang lei ; si yu qin ; zheng hong ling
..............page:36-36
The progress of the research on the technology of storing and fresh keeping water-melon
zhao xiao mei ; jiang ying ; wu yu peng
..............page:35-36
Test research on keeping the cabbage heart fresh
deng yi cai ; cao jian ; zhang yan rong ; li gui hua ; lai sui chun
..............page:34-34
The technique using simple and easy air-conditioned farm house to keep the autumn egg plant fresh
chang yu jin ; han xiu feng ; jin yan wen
..............page:33-33