China Fruit and Vegetable 2004 Issue 6 The Progress of the Study of the Integrated Utilization of Bitter Gourd

The Progress of the Study of the Integrated Utilization of Bitter Gourd
zou yu xiao ; liao sen tai ; liu xue ming ; wu ji jun ; chen zhi yi ; li sheng feng

..............page:47-48

wo guo zha zhi ping guo de shi chang qian jing ji fa zhan dui ce
wu shao xing ; liu ming

..............page:46

pei xian ding liu cun niu zuo qiao xiao hai wai
dai shu lin ; tao zheng long ; li cheng zhong

..............page:46

Technology for Fertile Cultivation Three Times a Year in the Sunlight Greenhouse
zhang xiang hua ; yi jie ; li xiao hong

..............page:20-20

The Cultivation Technique of the Sand Mustard--A Kind of Sand Growing Wild Vegetable
xu shi cai ; he da han ; zhang zhi ke

..............page:19-19

The Technology of Growing Seedlings with Water-melon Grafts and the Study of the Result of the Disease Prevention
ye hong ; zhang xue rong

..............page:18-19

New and Fine Health Coriander-- Pratical Cultivation Technique of Sweet Basil
zhu yu ping ; wu dong qian ; yang xue ping

..............page:17-17

Analysis of the Measuring Projects of the Concentrated Apple Juice
sun xiang hong

..............page:45-45

Problems Existing in the Food Security of Our Country and the Scientific Solution
zhang zuo ; wang jia chuan ; zhang pei zheng

..............page:43-44

The Appraising and Sample Meeting of the Newzealand Red Pear Experts Will be Help in Yucheng Henan Province
ya kun

..............page:42-42

Spur the Chain of Industry of that "The Three is Agricultural"
chen qiang ; wu shao xue

..............page:42-42

The Fist Report of the Observation of the Characteristics and Habits of the Young Tree of the Honeyed Celestial Fruits Growing and Yielding Positive Results
huang zhen cai ; qiu wei xing ; wen xiao qin

..............page:41-42

The Special Melon,Fruit and Vegetable Industry Is Getting Prosperous and Flourishing.
wang you xin ; wang xiao xia ; hao ming shun

..............page:40-40

A Rare Variety of Wild Fruit--Emblic Leafflower Fruit
wu wei

..............page:39-40

Recommending to You a Cluster of a New Star Variety of Honeyed Sugarcane from the North
li mei

..............page:39-39

Processing Vegetable and Fruit Rolls
meng zhao ning

..............page:38-38

The Processing of the Candied Lotus-root Slice
wang zhong min

..............page:38-38

The Health Care Function of Garlic and Its Development and Utilization
jin shao hei

..............page:37-38

The Processing Technique of the Hot Sesame Mushroom Paste
huang yi

..............page:36-36

The Fresh-keeping Technique of Onion
li chang zhan

..............page:34-34

The Fresh-keeping and Preserving of the White Fairy Mushroom
zhang gui yun

..............page:33-34

The Fresh-Keeping Industry Should be Developed Considering National Conditions
xiu de ren

..............page:33-33

The Scientific Way of Preserving Chestnuts
huang yi

..............page:32-32

The Making of the Dried Mushroom and Its Preservation
wang shang

..............page:32-32

To Prevent and Cure the Melon and Vegetable Nematode in the Large Canopy Using the High Temperature in Summer Has Proved Good Effect
dong yu long

..............page:31-31

The Influence of Several kinds of Leaf Leaven on the Growth and Output of Cabbage
zhou xiao ou ; cai yan ping

..............page:30-31

The technology of the Courtyard Grape Cultivation and Its Prevention and Control of the Diseases and Insect Pests
ma yun cong

..............page:29-29

The Emergence of the Yellow Mite of tea and Its Prevention and Cure Technology
lei di zhou ; lei hong ying

..............page:28-29

The Fertile Cultivatioin Technique of the Fine Golden Pear of Jinzhong City
guo xia ; jiao rui lian ; liu xin

..............page:28-28

The Impact of the Yellow Humic-acid Sodium Salt on the Cucumber Seedling Quality and Output
xu xing bing ; qu xiu ying ; liu guo li

..............page:27-27

The Influence of GA3 of Different Density and 6--BA on the Growth of Chinese Toon Sprouts
liu jun rong

..............page:26-27

The Differentiation of the Vegetable Clubroot and Nematodiasis and the Environment-friendly Integrated Control
sun feng bao ; huang dai feng ; yu kai liang ; mei fu jie ; li song

..............page:25-25

The Cause of the Cane Flat Moth -- A New Kind of Flower Pestinsects in the Garden and Its Prevention and Control
dong yan ; zhang yan

..............page:24-25

The Standardized Cultivation Technology of the Shanghai Modernized Greenhouse Cucumber
lv wei guang ; zhao jing yin ; tian ji lin ; yu ting yuan ; zhu hai tao

..............page:21-22

The Physiological Ecology and Cultivation Technology of Yuan Root Fragrant-flowered Garlic
shi hong

..............page:23-23

The Experiment of Spreading Winter Green Manure Alternatively in the Tangerine Garden
huang zheng guo ; ge tian an ; ye mei rong ; bao bing zhang

..............page:24-24

fu wu san nong , zheng fu ba liang zhong ke ji song dao nong min shou zhong
zhang ling

..............page:48

The Application of HACCP in the Production of the Apple Juice
wang ni zuo

..............page:35-36

Cultivation Technique of the Blanched Garlic Leaves
li xiao qiong

..............page:17-17

Cultivation Technique with the Hot Wrinkle Peel of No.1 Kunjiao Pepper
li zuo

..............page:16-16

Summary of the Katei's Apricot Facility Cultivation Technology
yin xin lu ; dai yong ling ; yu xiao feng ; cai shu jie

..............page:15-16

Technology of Relaying Intercropping Black Fungus in the Fertile Forest
wang mao yong

..............page:15-15

The Introduction and Cultivation Technique of the Juicy Pear(Feng Shui Pear)
liu jin zhu ; guo xiao hong ; guo jiang ; zhang dong kai ; wang jing

..............page:14-14

The Culture and Administrative Skills for the Fruit of Medicinal Cornel
wang xue lu

..............page:13-13

Grow Vegetable Seedlings in Summer
zhang gui yun

..............page:12-13

The High-efficient Cultivation Technique Of the Big Kidney Bean in Jiadai Hainan
yao yong ru ; xue xu chu ; yang ning ; wang zuo hong

..............page:11-11

Discussion of the Environment-friendly Cultivation Technique of Litchi
huang yong fu

..............page:10-11

lv se shi pin ren zheng zhi du zuo ji shu xiu ding
feng jie mei

..............page:9

nong chan pin shi chang jin nian yao ping xing ji
zhu wei dong

..............page:9

hai kou tui chu xi lie nong ye kai fa you hui zheng ce
xiao leng

..............page:9

A Light Discussion on the Problems and Countermeasures of the Industrialized Development of Zhan Hua Winter-date
qiao yong jin ; xu jing wei ; xie shao ying ; shi shao jun

..............page:7-8

Develop Environment-friendly Fruit and Produce and Meet Market Demand in a More Cost-effective Manner
sun guang ming

..............page:6-6

Advance Fruits and Vegetables Industrialization so as to Revitalize Industry that Enriches People and Leads People to a Well-off Life
sui xing bo

..............page:5-6

Base on the Advantages, Strengthen the Measures and Advance the Agriculture Internationalization in An All-round Way
liu zhong hui

..............page:4-4

The State Council Differentiate Again the Supervising Duty and Law for the Food Security by Section According to the Responsibility of Supervising
qiu shi

..............page:1-1