China Fruit and Vegetable 2004 Issue 5 The Cause and Prevention and Control of the Yellow Ginger Southern Blight

The Cause and Prevention and Control of the Yellow Ginger Southern Blight
ye yun ; lu xin ning ; li ju

..............page:31-31

The Environment-friendly Prevention and Control of the Hot Pepper Diseases
deng xiang ming ; wei yan li

..............page:32-32

On the Scientific Mixed Uses of the Agricultural Chemicals
li hong ; liu quan min ; zhang ru wen ; zheng zhi hui

..............page:32-33

The First Report of the Test on Spraying Amino Acid Liquid on Tomatoes
li chun hua ; zhang le sen

..............page:33-33

The Overview of the Asparagus Industry and the Fresh Keeping Technology
feng jian hua ; jiang gui chuan ; xu xin ming

..............page:34-34

Research on the Technology of Fresh Keeping Bean Curd
zhang gui ; li xing qiao ; guo zhan jing ; wang li zuo ; sun xiao xue

..............page:35-35

The Preservation and Fresh Keeping of Turnip
zhang he yi

..............page:36-36

The Technology of the Small Unit Combined Air-conditioned Preservation and Fresh Keeping and the Development and Operation of the Equipment
wang guo li

..............page:37-37

Factors Affecting the Quality of the Freshly-cut Fruits and Their Fresh Keeping Technology
zheng zhong lu

..............page:38-38

The Technical Specification and Process for Fresh Keeping Green Broad Bean
ji xu dong

..............page:38-39

On the Quality Changes of the Tender Dutch Bean Pod When Being Heated in Hot Water, Instant Frozen and Cold Stored
wang mei lan ; zhou zhi cai

..............page:39-40

How to Make Pickles
wang zhong min

..............page:40-40

The Jelly Production Technology of Cucumber
cao de yu ; wang yan wei

..............page:40-40

The Development of the Instant Health Hami Melon Crystal
tang xiao jun ; zhang yan ; wang zhi jian

..............page:41-42

The Causes and Control of the Drop of the Leaves, Flowers and Fruits of the Hot Pepper in the Reserved Land
zhang wei she ; liu lei

..............page:31-31

The Emergence of the Pear and a Line Disease and Its Prevention and Control
zeng li min

..............page:30-30

The Function of the Network against Insects and Its Operation Technology
wang shi xiang

..............page:30-30

Problems Existing in Applying Fertilizer to Garlic and Suggestions
wang mu

..............page:29-29

Enhance Confidence and Make the Winter Date Industry Big and Powerful
qiao lai qiu ; zheng xiu she

..............page:1-1

The Cultivation Technique of the High-yield Star Ruby Currant
zhang dong liang ; liu qi shan ; huang zeng min

..............page:14-14

The Cultivation Technique of the Fine High Output Chinese Longevity Peach
ma qiao lin ; jiao rui lian

..............page:15-16

Proper Application of the Technique to Pluck the Heart by the Date Head
yang xi tian ; chen mei yuan ; wang xiao liang

..............page:16-16

The Cause of the Early Maturing, Fine Quality and High Yield Hami Melon and Its Cultivation Technique
zhang hui ; geng shou dong

..............page:17-17

The Study of the Development Law of Loquat Fruit and Spring Sprouts
zhang zhi qi ; li yan ping ; luo yong qiong

..............page:18-18

The Cultivation Technique of the Straw Mushroom with Natural Pond dregs in the Open
wang shang ; han wei zhong ; wan si xin

..............page:19-19

The Cultivation Technology of the Dispore Mushroom in the Autumn
wang jun fang ; zhang rui jie

..............page:19-20

A New Variety of Extremely Late Maturing, Transport Tolerant, High Output and Fine Quality Grape-Wei Ke and Its Cultivation
xu wei dong ; tao ji yu ; zhao zheng qing

..............page:20-20

The Introduction, Cultivation and Observation of Tengmu No.1 Apple
yang an shun

..............page:21-21

The Cultivation Technology of the Fine Quality Summer Turnip
zhang qing yan ; hu bing ; wang fa sheng

..............page:21-22

Problems and Countermeasures on the Planting of the Nomogenetic Thread Hot Pepper
xian wen rong ; yang jun li

..............page:22-22

Survey of the Effect and Methods in Using PBO on Fruit Trees, Vegetables and Flowers
wang jing yan ; qin shao hua

..............page:23-24

Chemical Weeding in Cultivating Fragrant-flowered Garlic
chen zhong fu ; yin shou heng ; lv ai qin ; li ji jun

..............page:25-25

The Environment-friendly Integrated Technology to Control the Main Plant Diseases and Insect Pests of the Kidney Bean
huang dai feng ; sun feng bao ; sun zhen jun

..............page:26-26

The Harm of the Beet Noctuid and Its Integrated Control Technology
song tian jun ; zuo ming jun ; zhou yong ling ; gao yi feng ; liu shen zeng

..............page:26-27

The Prevention and Control of the Ginger and Seasonal Febrile Diseases Should be in Time
ye yun ; li ju ; lu xin lin

..............page:27-27

The Soil Characteristics of the Reserved Land and Improved Measures
lian hua ; ma guang shu

..............page:28-29

The Big Plant Panda--Vegetable hibisci
fan zhong xian

..............page:42-42

The Choice and Cultivation of a New Variety of Early Maturing and Disease Resistant Water-melon "West Mythology"
geng shou dong ; wang ju chun ; wang kai chun

..............page:43-43

First Report of the Test of Introducing a New Variety of the Extremely Late Maturing Nectarine "Wan Shou Hong"
hao zhao xiang ; li xiu juan ; shi xiang

..............page:44-45

Development of a Bitter Vegetable
dong yan

..............page:45-45

The Red Fuji Apple Bud Changed into a New Variety--Tianfu No.2
yang an shun

..............page:46-46

yin di shi yi xun xu jian jin tui jin shu cai sheng chan
shi chang an ; wang jian kang ; chen lin gen ; yang zhong qiu ; fang zhen wei

..............page:47-加1

Unswervingly Advance Industrial Structure Adjustment with a Scientific Development View
liu guo qiang

..............page:4-5

The Current Situation and Development Countermeasures of the Fruit and Vegetable Processing Industry of Our Country
jiao zhen hua

..............page:6-7

Tpractice and Reflections on Demonstration Garden Construction of High-quality Fruits
sun fu ping

..............page:8-9

The Blue Berry Economic Worth and the Analysis of Its Industrial Development Feasibility in the South of China
nie fei ; li shun qin

..............page:9-10

wo guo lv se shi pin de biao zhun he ji bie
guang ming

..............page:11

gong an bu jiao tong bu dui nong chan pin yun shu che shi shi " san bu "
xin hua

..............page:11

guang xi jiang tui xing shu cai an quan shi chang zhun ru zhi
gui bin

..............page:11

The Cultivation Technique of the Grape Interplanting Tomato in the Greenhouse
qiao mi zuo ; xue yan tang ; xue li bing

..............page:12-12

The Three-dimensional Planting Technology of the Early Spring Water-melon, Summer Chinese Cabbage, Autumn Water-melon, and Winter Wild Cabbage
hu bing ; zhang qing yan ; miao cheng li ; wang fa sheng

..............page:13-13

The Environment-friendly Agriculture Chemicals Used at Present on the Market and Their Function
zhao wen han

..............page:加1-加1

shui guo yun shu lu zai he fang
hong ying ; shao hong

..............page:加2

he nan yi feng mao gong nong yi ti hua xiang mu wu gong hai shu cai ji di jian cheng
ya kun

..............page:加2

zou qiao de " sha jun lei " shu cai
wang fei

..............page:加2

The Brand of Non-Epidemic-stricken Areas Spurs the Foreign Exchange Earning
leng zhang ling

..............page:加3-加3

The Ten Top Counties of the China Fruits and Vegetables Join Hand in Hand with Professional Organizations to Urge the Fruits and Vegetables
zhang ling

..............page:加3-加3

The Progress of the Research on the Comprehensive Utilization of Bitter Gourd
zou yu xiao ; liao sen tai ; liu xue ming ; wu ji jun ; chen zhi yi ; li sheng feng

..............page:加4-加4