China Fruit and Vegetable 2004 Issue 4 A New Variety of the Early-maturing Heavy Fruit Pomegranate--Zaozhuang Red

A New Variety of the Early-maturing Heavy Fruit Pomegranate--Zaozhuang Red
zhen tie jun

..............page:40-40

The Herb Sugarcane Having Limitless Business Opportunities-Jinnuo No.l
zhao feng ying

..............page:41-41

American Space Ginseng Fruit
zhou wei qiang

..............page:41-41

"cai lan zi " rang xin ye bai xing cheng qi " qian dai zi "
zhao mei

..............page:42-42

The Progress of the Study of Applying Ethylene to Fruits and Vegetables
wang hui

..............page:43-44

Several Newly Popularized New Varieties of Red Pears
zhang yan yi ; ren qiu ping ; liu yan xia

..............page:39-39

Comparison of the Differences between the Two Pieces of Lemon Assortment Fruit
bao xiao hua ; dong wei duo

..............page:38-39

Manufacture of the Matrimony Vine Wine
ding ya ping

..............page:37-37

The Food Processing Technology of the Hawthorn
cao de yu ; hao yan li

..............page:36-37

Common Problems and Countermeasures of Sauced Salted Vegetables
cao de yu ; hao yan li ; zhang rui

..............page:36-36

shi pin an quan dui guo ji mao yi de fu mian ying xiang bu rong hu shi
shu yang

..............page:14

yao jian gong an nong ye shang wu wei sheng gong shang zhi jian hai guan deng ba bu men lian shou wo guo jiang jian li shi pin an quan xin yong ti xi
guo hua

..............page:14

lv se guo pin biao zhun yu biao zhi ren zheng ji you guan jian yi
lin you fen

..............page:13-14

Reflections on the Sustainable Development of the Fruit Industry of Shandong
sun shan ; zhang cheng an

..............page:11-12

China's Agricultural Science and Technology and Sustainable Development Trend in the 21st Century
yuan kui ming ; sun xiao qing ; niu zhen rong ; kong wei guo ; wang yong

..............page:9-11

Speed up Building the Rural Well-off Society by Developing the Ecology, Garden Sight-seeing Agriculture Industry
wei yue ping ; wang you xin

..............page:8-8

The Modern Logistics of the Fruits and Vegetables and the Market Promoting Strategy under the Circumstances of the Economy Globalization
du wei dong

..............page:6-7

Take Advantage of the Resources and Build a Green Food Nuts City of Industry and Trade
chen xiang zhen

..............page:4-5

Notice of the General Office of the State Council Regarding Better Work of the Agriculture Standardization

..............page:1-1

hai nan re dai shui guo chu dao tu po bai wan dun
leng zhang ling

..............page:45

shan dong sheng guo pin liu tong xie hui cheng li
qing bo

..............page:45

zai guo ji shi chang shang lv se shi pin jing zheng you shi zai na li
yi ming

..............page:45

The Mangrove Berry and Its Current Situation in the International Market and Its Development Opportunity in China
xu zuo hua ; zhang yu ping ; chen mei xiang

..............page:46-46

The Functional Composition of the Pumpkin and the Health Food Development and Research
zou yu xiao ; xiao geng sheng

..............page:47-48

Meticulous Marketing Making the First Brand of the Domestic Fruits
wu yi yong

..............page:广1-广6

The Application of Damage Analysis and Key Link Control in the Production of Fragile Slices of Fruits and Vegetables
wu su ling ; sun xiao ming ; zhang jun gui

..............page:35-35

Hai'nan Fruits and Vegetables Demanding Prompt Solution to Low Temperature Fresh Keeping
leng zhang ling

..............page:34-34

The Preservation Technology of the High Orange in Wenling
chen zheng dong

..............page:33-34

Research of the Low-temperature Preservation Technology of the Longan
wu yan qiu

..............page:32-32

The preservation characteristics of the asparagus and Its Fresh Keeping Technology
li jian hua

..............page:31-31

The Current Situation of the Garlic Exports in China and the Countermeasures
niu huai guo ; wang shu li ; guo jing

..............page:30-30

How to Prevent and Cure the Rotten Disease of Date Trunk
he xue xin ; wang zhen suo

..............page:29-30

Methods of Distinguishing Two Kinds of Grape Vine Pests and the Prevention and Control
song shou qiang ; qu shu jun ; li hai qing ; zhong yu zhai

..............page:29-29

The Prevention and Control of the Wilt Disease of Eggplant, Melon,and Cotton
zhang zhen lin

..............page:28-29

The Experiment Report of Using Wigle Liquid Fertilizer on Tomatoes
wang fu bin ; zhang cui zhen ; ji yong qiang

..............page:28-28

The Experimental Study of Preventing and Curing Mandarin Orange Blue and Green and Green Mildew with 25％ of Fresh Keeping Grams of Milk Oil
sun tai an

..............page:27-27

The Emergence and Prevention and Cure of the Apricot Black Fine Hair Scarab
dong hui ru ; xu chang ling

..............page:26-26

Apple and Calcium Deficiency Disease and Technology of Enriching the Calcium
wang shu ling

..............page:26-26

The Plain Nutrition of Calcium of the Fruit Tree
yang xi tian ; yao hua jun

..............page:25-25

The Integrated Control of Plant Diseases and Insect Pests in the Production of the Environment-friendly Vegetables in the Reserved Land
yang jun li ; xian wen rong

..............page:24-25

Green Fruits and Their Production Technology
yin ying

..............page:15-15

A Comparative Test Made between Growing Muskmelon Side Climbing Cuttage Seedlings in the Nourishing Oral Liquid and Seeding Seedlings
li feng ling ; li xiu ling

..............page:16-16

Some Points to Be Noticed in Cultivating the New Variety of Plums,Peaches and Apricots
zuo chang dong ; zou shu rong ; zuo yu peng

..............page:17-18

The Technique of Taking off Poison from Ginger and the Fertile Cultivation
zhang ping ; zhang ruo lin ; zhang jin

..............page:18-18

The Experiment Report of the Simple-and-easy-to-prune Technique for Mandarin Orange
zhang zhi qi

..............page:19-20

The Research of the Effect of Different Kinds of Paper Bags on the Quality of the Gala Apple
wang shao min ; gao hua jun ; sun shan ; li jun

..............page:20-20

The Fertile Cultivation of the Israeli Big Tomato
li yi ping ; xie he shan ; yang yu huan

..............page:21-21

The Technology of Densely Cultivating the De-poisoned Big High-yield King Date
bi zuo jie ; wang zhao hua ; zuo zhen cui

..............page:22-22

Artificial Cultivation Technique of Edible Wild Herbs of Wuzhi Mountain
qian yu ting

..............page:22-23

The Characteristics and Qualities of the New Variety of Water-melon“Chinese Unicorn King”and Its Cultivation
wen yu zhen

..............page:23-23